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  • crispy waffles
    Cooking Tips
    Cooking Tips By Molly Harris January 2nd, 2024

    High Heat Is The Best Tip For Crispy Waffles Every Time

    That satisfying crunch that gives way to a tender, flavorful center is what waffle dreams are made of. The secret to achieving that crisp perfection? High heat.

    By Molly Harris January 2nd, 2024 Read More
  • cutting out shapes in cookie dough
    Baking Tips
    Baking Tips By Molly Harris January 2nd, 2024

    The Simple Tip For Rolling Out Cookie Dough Comes Down To Order

    There is a simple tip that will revolutionize your cookie-baking experience. Instead of chilling your freshly formed cookie dough, you should roll it out.

    By Molly Harris January 2nd, 2024 Read More
  • deep fried artichoke hearts, halved on a white plate
    Cooking Tips
    Cooking Tips By Julia Holland January 2nd, 2024

    Fry Up Artichoke Hearts For An Added Crunch On Sandwiches

    Artichoke hearts are a delicious ingredient that just got even better with this new upgrade. Try deep-frying your hearts for your tastiest sandwich yet.

    By Julia Holland January 2nd, 2024 Read More
  • Giada De Laurentiis smiling at event
    Cocktails and Spirits
    Cocktails and Spirits By Michelle Welsch January 2nd, 2024

    The Spicy Bourbon And Beer Cocktail Giada De Laurentiis Serves At Parties

    One of Giada De Laurentiis' go-to drinks, a maple bourbon and beer cocktail, lets guests enjoy all the flavors of fall and invites a bit of warmth to the party.

    By Michelle Welsch January 2nd, 2024 Read More
  • Macallan 12 Double Cask bottle
    Cocktails and Spirits
    Cocktails and Spirits By Rebecca Riddle January 2nd, 2024

    Macallan Double Cask 12 Years Old: The Ultimate Bottle Guide

    There's a lot of history steeped in the story of the Macallan distillery, and there's a lot of flavor in this variety of scotch.

    By Rebecca Riddle January 2nd, 2024 Read More
  • cornbread
    Cooking Tips
    Cooking Tips By Crawford Smith January 2nd, 2024

    How To Make Your Cornbread Actually Taste Like Corn - Exclusive

    The flavor of cornbread rarely has even a kernel of resemblance to actual corn. Making the dish live up to its name takes extra steps.

    By Crawford Smith January 2nd, 2024 Read More
  • pouring Champagne in glasses of strawberries
    Cocktails and Spirits
    Cocktails and Spirits By Molly Harris January 2nd, 2024

    Soak Fresh Strawberries In Prosecco And Sugar For An Elevated Cocktail Garnish

    Add a new dimension to your favorite cocktails by macerating your strawberries with Prosecco and sugar to make a delightful and sweet garnish.

    By Molly Harris January 2nd, 2024 Read More
  • Parmesan cheese on wooden board
    Cooking Tips
    Cooking Tips By Catherine Nyorani January 2nd, 2024

    How To Use Your Microwave To Make Crispy Cheese Baskets

    These are not just vessels for holding your best salads and taco fixings; they're an integral part of the dish, enhancing the overall eating experience.

    By Catherine Nyorani January 2nd, 2024 Read More
  • strawberry cheesecake bar on plate
    Dessert Recipes
    Dessert Recipes By Julia Duda January 2nd, 2024

    16 Strawberry Dessert Recipes To Sweeten Up Your Life

    When it comes to the final course, you can't go wrong with these versatile red berries ─ and these strawberry dessert recipes will inspire you to get creative.

    By Julia Duda January 2nd, 2024 Read More
  • BLT sandwich
    Cooking Tips
    Cooking Tips By Matthew Spina January 2nd, 2024

    Give Your BLT A Tangy Upgrade With Tomatoes Marinated In Red Wine Vinegar

    Sometimes the tomato in a BLT can be the weakest link. You can improve it and your eating experience with red wine vinegar.

    By Matthew Spina January 2nd, 2024 Read More
  • True Treats in Harpers Ferry, WV
    Restaurants
    Restaurants By Annie Johnston January 2nd, 2024

    True Treats Candy Store In West Virginia Is Like A Walk Through Confectionery History

    Candy might not mean more to you than a sweet treat, but True Treats Candy Store will make you rethink that. Discover the historic candy haven in West Virginia.

    By Annie Johnston January 2nd, 2024 Read More
  • Overview of grilled tomahawk steak on plate
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Nikki Munoz January 2nd, 2024

    After Grilling Tomahawk Steak, Give It A High-Heat Sear For A Beautiful Crust

    The best route to take is a two-step process. Because the tomahawk is thick, it first needs to be grilled at a low heat before getting a quick sear.

    By Nikki Munoz January 2nd, 2024 Read More
  • Headshot of Nancy Silverton
    Baking Tips
    Baking Tips By Crawford Smith January 2nd, 2024

    The Problem With English Scones, According To Nancy Silverton - Exclusive

    Chef and cookbook author Nancy Silverton isn't the biggest fan of English scones, but with a few tweaks, she developed a version of the classic that she enjoys.

    By Crawford Smith January 2nd, 2024 Read More
  • Close-up of a ginger shot
    Non-Alcoholic
    Non-Alcoholic By Brian Udall January 2nd, 2024

    Feeling Low Energy? Drink A Ginger Shot For A Quick Boost Anytime

    If you're looking for a healthy alternative to caffeine, try sipping on an energy-boosting ginger shot! This spicy drink also offers many other health benefits.

    By Brian Udall January 2nd, 2024 Read More
  • bottles on table at party
    Beer and Wine
    Beer and Wine By Autumn Swiers January 2nd, 2024

    Reuse Liquor Bottles For Easy Decanting At Your Next Dinner Party

    Before you throw out those emptied liquor bottles, breathe new life into that beautiful glassware -- and your wine. These make for excellent decanters.

    By Autumn Swiers January 2nd, 2024 Read More
  • Kung pao cauliflower in bowl
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen January 2nd, 2024

    Ditch The Chicken And Swap In Cauliflower For A Meat-Free Kung Pao Dish

    Do you want to enjoy a flavorful Kung Pao dish sans the meat? Swap in cauliflower for a plant based meal that's both delicious and satisfying.

    By Austin Havens-Bowen January 2nd, 2024 Read More
  • avocado in a blender
    Cooking Tips
    Cooking Tips By Kat Lieu January 2nd, 2024

    A Splash Of Water Is Key For Smoothly Blended Avocado Sauce

    When it comes to avocado sauce, texture is half the hype. That's why it's important to ensure you're blending your avocado well. Here's how.

    By Kat Lieu January 2nd, 2024 Read More
  • glazed beet thyme tarte tatin
    Vegetarian Recipes
    Vegetarian Recipes By Jennine Rye January 2nd, 2024

    Glazed Beet And Thyme Tarte Tatin Recipe

    Earthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.

    By Jennine Rye January 2nd, 2024 Read More
  • slices of brisket
    Cooking Tips
    Cooking Tips By Brian Udall January 2nd, 2024

    Can You Cook Brisket Medium Rare?

    Brisket is a popular beef preparation but it's always cooked well done. Learn a different method to achieve a medium-rare doneness, and whether it's worth it.

    By Brian Udall January 2nd, 2024 Read More
  • tofu scramble close up
    Cooking Tips
    Cooking Tips By Claire Redden January 2nd, 2024

    Why You Should Avoid Over-Pressing Tofu Before Scrambling

    Not over-pressing your tofu is the secret to ensuring a soft, fluffy, egg-free scramble, but there are other ways to elevate your tofu scrambles, too.

    By Claire Redden January 2nd, 2024 Read More
  • galette des rois and roscon de reyes
    Food Facts
    Food Facts By Peggy Aoki January 1st, 2024

    Galette Des Rois Vs Roscón De Reyes: The Difference Between King Cakes

    King cakes are a traditional dessert dating back to the Roman empire. Now, cultures and cuisines across the world have made their own takes on them.

    By Peggy Aoki January 1st, 2024 Read More
  • whiskey bottles with highball glass
    Cocktails and Spirits
    Cocktails and Spirits By Theodore James January 1st, 2024

    17 Best Whiskeys For A Highball

    Whiskey can be enjoyed all on its own, but some brands are even better when enjoyed with soda water in a highball cocktail. Here are some of the best to try.

    By Theodore James January 1st, 2024 Read More
  • korean fried chicken with beer
    World Cuisines
    World Cuisines By Julia Holland January 1st, 2024

    Anju: The Korean Food Meant To Be Consumed At The Bar

    Korean drinking traditions include plenty of tasty snacks known as anju to soak up the alcohol. Discover popular food and drink pairings common in Korea.

    By Julia Holland January 1st, 2024 Read More
  • Baked chicken thighs with yogurt sauce on baking sheet
    Sheet-Pan Recipes
    Sheet-Pan Recipes By Ksenia Prints January 1st, 2024

    Sheet-Pan Maple-Glazed Chicken Thighs And Butternut Squash Recipe

    Sheet pan recipes make for ideal weeknight meals, and this offering douses chicken thighs and butternut squash in a creamy, Middle Eastern–inspired marinade.

    By Ksenia Prints January 1st, 2024 Read More
  • bloody mary drinks
    Cocktails and Spirits
    Cocktails and Spirits By Luna Regina January 1st, 2024

    Why You Should Never Splurge On Top-Shelf Vodka For Your Bloody Mary

    A well-made Bloody Mary is a cacophony of flavor. From citrus to spice to umami, this cocktail has it all, making it an ideal vessel for mid-shelf vodka.

    By Luna Regina January 1st, 2024 Read More
  • lychee salad
    Cooking Tips
    Cooking Tips By Kat Lieu January 1st, 2024

    Stir Canned Lychee Into Your Fruit Salad For A Refreshing Twist

    Lychee has a subtle floral flavor and defined sweetness. Each bite offers a burst of juice and a delightful crunch in your fruit salad, or a savory salad.

    By Kat Lieu January 1st, 2024 Read More
  • child eating piece of bread
    Food Facts
    Food Facts By Autumn Swiers January 1st, 2024

    Do Picky Eaters Have Stronger Or Weaker Taste Buds?

    Some people think picky eaters have a limited palate, but the science says differently. Find out what sets picky eaters apart from more adventurous foodies.

    By Autumn Swiers January 1st, 2024 Read More
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