We tried Starbucks' new Iced Hazelnut Oatmilk Shaken Espresso, a worthwhile addition to the chain's line of existing shaken espresso drinks.
Read MoreNot everyone wants their cottage pie to boast a thick blanket of mashed potatoes. If you fall into that group, you can cover the pie with cauliflower instead.
Read MoreCookie dough can't be too cold when you start scooping; it'll be hard to form that beautiful dough sphere and you could break your scooper in the process.
Read MoreShake Shack is debuting a new Korean-inspired "swicy" menu that features a new Korean BBQ burger, two new spicy fry options, and a returning favorite sandwich.
Read MoreNothing beats a warm bowl of chili in the cold winter months, but it tastes great when reheated. Find out why leftover chili tastes better the next day.
Read MoreRoasted almonds make for a healthy and tasty treat. But you don't have to take your almonds plain. Check out these spices to liven up your taste buds.
Read MoreCleaning your moka pot regularly won't just ensure you always brew a delicious cup of coffee, it'll also keep the pot in good shape and even keep you safe.
Read MoreIf you're looking for something beyond the traditional Philly cheesesteak, consider topping your next steak sandwich with some ooey-goey Brie cheese.
Read MoreAlthough you can use any type of noodle in chicken noodle soup, egg noodles are the ideal pick if you're looking to add richer flavor and texture to your soup.
Read MoreThe restaurant scene in downtown Los Angeles is better than ever, and that's really saying something. These are some of the top spots to visit.
Read MoreStock, wine, cider, and beer are often deployed in this culinary cauldron of delights. But have you ever thought of using whole milk to braise pork?
Read MoreThe pizza cutter and its wheel-like blade can make a continuous, smooth cut better than a traditional knife which may tear through your fudgy brownie.
Read MoreMilk-washing is a technique for making cocktails and punches with clarified milk, giving distinctly frothy cocktails with soft but rich flavors.
Read MoreBefore the Goldfish marketing campaign redirected its sights toward a child audience, the crackers were a common bar snack and Julia Child was all about it.
Read MoreThere are many ways to transform foods we love into taco shells. But if you haven't made your favorite dessert taco with stroopwafels, you are missing out.
Read MoreClassic, homemade crunchy granola can take anywhere from 40 to 45 minutes to make in the oven, but you can make it in a skillet in just a third of that time.
Read MoreBy flavoring puff pastries with ranch seasoning, you can be on your way to creating aesthetically pleasing treats that can look great on a grazing table.
Read MoreIn celebration of the Lunar New Year on February 10, Costo is releasing a limited-time-only 8-year-old Scotch through its in-house Kirkland label.
Read MoreA lychee martini is a deliciously fruity twist on a classic cocktail. To bring out the best taste, a dash of lime juice is essential. Here's why.
Read MoreZingy honey almond nougat with lemon and ginger may require some elbow grease, but it's sticky, delicious, and endlessly customizable -- well worth the effort.
Read MoreA simple way to make the most of ginger peels is to slip a few of them in the pot when you're steaming vegetables like broccoli, cauliflower, or beans.
Read MoreBrie is an ingredient that deserves consideration, as the creamy, tangy inclusion can offset spicier broth mixtures while turning up the dials of warm comfort.
Read MoreA satisfying sweet treat needn't include dairy. To make a quick, delicious dessert that is friendly to the vegans sitting at your table, reach for tofu.
Read MoreRuby chocolate is gaining in popularity. Here's everything you need to know, including where it's from, how it tastes, and why it's so colorful.
Read MoreAny time you think you've discovered the final use for a potato, think again. Even after they've been mashed, spuds can still serve a multitude of purposes.
Read MoreThese make-from-scratch gluten-free garlic and herb crackers offer a crispy, nutty crunch and make for a great pairing with a variety of dips.
Read MoreIf you crave the complex taste of pasta e fagioli but don't want to put in the legwork to make it from scratch, then use canned bean soup to get a head start.
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