The Popular Seafood Chain Everyone Thinks Tom Hanks Owns
Celebrity-owned and backed restaurants are more common than ever -- but, despite what many people might think, this seafood chain is not owned by Tom Hanks.
Read MoreCelebrity-owned and backed restaurants are more common than ever -- but, despite what many people might think, this seafood chain is not owned by Tom Hanks.
Read MoreThough this beef jerky brand is ideal for those looking for a less sweet offering, its salt content verges on uncomfortably high.
Read MoreIn the 1980s, a wide range of delightful desserts took the spotlight. Nostalgic '80s kids can easily make these simple sweets at home with today's ingredients.
Read MoreButter or oil is a hot debate in baking circles, so we turned to an expert for their take. The choice usually comes down to what you're baking.
Read MoreThere are many intricacies to keep in mind when it comes to making steak -- and missing this intricacy can lead to a dull, gray slab of meat.
Read MoreWe sat down with an expert who dished out her best tips for picking the right seafood for your stir fry.
Read MoreDon't settle for boring rotisserie chicken. Try pairing one of these tasty and creative sauces with your next rotisserie chicken to amp up the flavor.
Read MoreOver the past few decades, we have seen many items come and go from the McDonald's menu -- including the once-beloved McDonaldland cookies. Here's why it left.
Read MoreKroger's private label brand fails to deliver in the yogurt department. In a taste test of 10 frozen yogurt brands, one of its bars was our least favorite.
Read MorePlastic wrap or saran wrap is a brilliant invention, but it can drive you crazy if it doesn't stick where you want it to. Here's a basic tip that may help.
Read MoreRoasted vegetables are pretty easy to make, but there are ways that they can fail. Luckily we have a simple fix to ensure they're always packed with flavor.
Read MoreThere are many BBQ chain restaurants you can choose from, but when it comes to giving back and providing charitable services, this one stands above the rest.
Read MoreThese go-to chocolate bars are apparently victims of shrinkflation but luckily, Sam's Club has an ideal substitute that offers considerably more variety.
Read MoreA juicy steak cooked over open flames is one of life's treats, but there are some cuts of beef that are harder to get right on the grill, including this one.
Read MoreMany Costco customers find a great deal of worth in their annual subscription, with some going so far as to say that this alone is worth the price of admission.
Read MoreGermany is the world's largest exporter of sweets, which means you have plenty of choices when you're craving candies. But some options are better than others.
Read MoreSo, what do the sustainability efforts look like on set for "MasterChef?" Or, more specifically, how does it reduce food waste?
Read MoreStrawberry ice cream may seem like a novelty flavor from your childhood, but certain brands truly get it right. This brand, however, does not.
Read MoreWhile most of us think of fresh fish as being a healthy option, there are a couple of good reasons to avoid this one white fish species for your next meal.
Read MoreIt's easy to add too much salt to a dish, and that's especially true of soups and stews. If you accidentally added too much sodium, read this.
Read MoreIn the 50s, dinner parties were all about style, charm, and eye-catching appetizers. It's time to explore the old-school favorites that stole the show.
Read MoreWe delve into the strangeness of pomegranates, to see if those plentiful red jewel-encased seeds are safe for consumption and what else they're good for.
Read MoreWhen ranking Arby's sandwiches from worst to best, we were somewhat shocked to discover that their classic roast beef was pipped to the post by something else.
Read MoreDefrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, and here's why.
Read MoreOne fan favorite dessert is not technically on the menu. However, you can still order it, and it's not hard for the kitchen to make.
Read MoreOne of the most inspired ways to enhance any baked good is by utilizing fresh herbs, and one expert offers some sage advice as to how.
Read MoreShrimp are always a crowd pleaser, making them a great choice for a dinner party. An expert explains how the answer lies in how you plan to cook them.
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