8 Fast Food Chains That Use 100% Chicken
We did some research to find out which fast food joints used 100% chicken in their food. Some of these are more well-known, while others may surprise you.
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25 Absolute Best Cookbooks Of 2025 (So Far)
2025 has been an incredible year for cookbooks so far, with tomes ranging in scope, region, and complexity. These cookbooks are a few of the best for this year.
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This Texas Burger Chain's Logo Hasn't Changed Since 1972
A logo is one of the easiest ways to identify a brand; change it and you risk confusing customers. Hence, why this chain has kept its logo the same for years.
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Curried Fried Green Tomato Sandwich Recipe
Tart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.
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How To Store Cut Bananas To Slow Down The Browning Process
Cut bananas don't last very long before going brown and mushy, so what's the best way to store them to keep them fresh for as long as possible?
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The Trendy Plates Diners Love To Order But Chefs Secretly Dread
Guests love its picture-perfect presentation, yet for chefs, this dish piles on stress and slows the kitchen down more than most people realize.
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The Best Food/Cooking Shows To Stream On Netflix
Everyone knows Netflix is a content juggernaut and they have a wide variety of food/cooking programs. These are the Netflix food shows worth checking out.
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Skip The Third-Party Resealing Nespresso Pods And Do This Instead For The Perfect Brew
Resealable pods may seem to be the best environment-friendly and cost-saving answer to your coffee cravings, but you may want to reconsider.
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French-Inspired Arugula And Chèvre Salad Recipe
Peppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete in our French-inspired salad.
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Mayo Is Your Secret Weapon For The Most Crisp Baked Salmon
Salmon is a crowd-pleasing fish that's easy to prepare, but with this single tip, you'll get even better, more flavorful results.
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This Once-Iconic 1980s Fried Chicken Chain Has Only 2 Locations Remaining
Fried chicken places seem to be everywhere, but one of the most iconic fried chicken restaurants of the 1980s is in danger of becoming a distant memory.
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Martha Stewart's Star Ingredient For Gluten-Free Pie Crust
If you want a stress-free gluten-free pie crust that's perfect for pumpkin, lemon, or peanut-butter pie then Martha Stewart has an easy-to-use go-to ingredient.
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The Fiber-Packed Addition You Haven't Tried In Your Smoothies Yet
Breakfast smoothies are a relatively new phenomenon, and adding a vintage morning ingredient can help ensure your gut is set for the day ahead.
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Semi-Sweet Vs. Dark Chocolate: What's The Difference?
Semi-sweet and dark chocolate are frequently considered pretty interchangeable but there are actually some important differences that set the two of them apart.
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The Steak Cut You Won't Find On Texas Roadhouse's Menu
While you get all the big-hitter steak cuts on Texas Roadhouse's menu, there's a niche cut that a lot of people are starting to love that you won't find.
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This Popular Vintage Salad Dressing Was Discontinued In The 1970s — And No One Can Truly Recreate It
A forgotten salad dressing from the 1970s has never been truly recreated, leaving some food lovers chasing a flavor that history left behind.
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Used Coffee Grounds Are The Unexpected Secret To Better Home Brews
Home-brewing enthusiasts will love these tips for using either medium- or light-roasted used coffee grounds to brew the best-tasting coffee beers out there.
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The Best Places To Eat On The Las Vegas Strip For Under $20
Las Vegas might be known for its glitz and glam, but it's also home to a number of great food joints that are both tasty and reasonably priced.
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The Must-Buy Fall Trader Joe's Breakfast Item That Rivals Starbucks
There's a new autumnal breakfast item available at Trader Joe's that could replace a popular Starbucks favorite.
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Costco's Pumpkin Cheesecake Is A Little Different This Year. Here's What Fans Are Saying
One of Costco's most popular fall desserts got an update, and fans are divided on whether or not they like it. Find out what's new.
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Review: Panda Express Crispy Sesame Shrimp & Beef, The Ultimate Surf & Turf
We ventured out to try the new Crispy Sesame Shrimp & Beef from Panda Express. The food appeared colorful, but is the dish as delicious as it looks?
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The Top-Notch Appliance Brand Martha Stewart Has Throughout Her Kitchen
With her keen home and business skills, Martha Stewart knows best when it comes to the most useful kitchen appliances -- like this particular cooking tool.
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Elevate Your Burgers By Ditching Jarred Pickle Slices — Here's What You Need To Do
If you want to mimic your favorite burger from a restaurant or fast food joint, don't buy jarred pickle slices from the store. Instead, use this tip.
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The 14 Best Spots For Detroit-Style Pizza Across The US (Outside Of Michigan)
If you don't live anywhere near Michigan, these pizzerias have embraced the ultra-hearty Detroit-style and spread the love all across the country.
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The Part You're Forgetting After Adding Citrus Juice To Fish
Adding a little citrus juice to fish is expected, so we spoke with an expert about another way to easily add more citrus to our seafood dishes.
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Double Cereal Ice Cream Sandwich Recipe
These fun, nostalgic double cereal ice cream sandwiches have cornflakes in the cookie for crunch and Fruit Loops in the ice cream for color and fruity flavor.
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7 Store-Bought Bakery Chocolate Cakes, Ranked
Store-bought chocolate cake can be a convenient way to satisfy your chocolate cravings, but not all are created equal. We tried 7 cakes to see which ranked top.
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