The Ingredient Mistake To Avoid When Making Small-Batch Desserts
When it comes to any dessert, especially small batch, precision is key. Here's the one thing to keep in mind when splitting or even quartering a recipe.
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The Crucial Step You Should Never Skip When Making Bulgur Salad
When making a salad with bulgur, there's one step in particular that must be taken to ensure it has the perfect texture. Here's what we recommend.
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Prep Beans More Efficiently With A Run In The Salad Spinner
A salad spinner is a versatile kitchen tool with many uses, despite the name. The next time you are prepping beans, give this trick a try for an easier task.
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Steam Your Sweet Potatoes Whole For Fast And Easy Peeling
Once you try this super easy peeling method for making mashed sweet potatoes you'll never go back to peeling them raw again. It's almost like a magic trick.
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The Serious Reason You Should Never Store Snacks On Top Of Your Fridge
The top of your fridge can seem like an irresistible open space just ripe for storage, but think twice before tucking your favorite snacks up there.
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Caesar Chicken Pasta Salad Recipe
If chicken caesar salad is a common lunchtime go-to in your household, switch things up with this pasta salad version, which includes fusilli noodles.
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The Best Cut Of Pork To Use For Classic Schnitzel
Creating a perfectly fried classic pork schnitzel makes for a delightful dinner and you can ensure you make it the best with the right cut of pork.
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Martha Stewart's Wiggle Test To Check The Doneness Of Asparagus
Nailing perfectly cooked asparagus isn't as easy as it sounds, but domestic goddess Martha Stewart has an easy trick to check the doneness of this veggie.
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Why Parmesan Cheese Has Such A Long Shelf Life
Parmesan cheese is a refrigerator staple that barely ever seems to go bad. Why does Parmesan cheese have such an impressive shelf life?
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14 Mistakes Everyone Makes When Cooking Tofu
What's not to love about tofu? It's a versatile ingredient suitable for many dishes, and they taste delicious. That is, if you know how to cook it properly.
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Replace Tortillas With Cornbread For An Even Heartier Taco Bake
If you enjoy a good taco bake but wish it were even heartier, there's an easy swap to achieve the heartiness you're after and boost the taste at the same time.
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Valentine's Day Floradora Cocktail Recipe
This Valentine's Day cocktail is a romantic, elegant offering that delivers a punch of fruit-flavored gin underneath its fizzy topping of ginger ale.
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Use Your Knife's Dull Side To Easily Scale Fish Without Extra Tools
Descaling fish is one of the most important parts of prepping a nice fish filet, and you can use the back of your knife to accomplish this task.
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Panera Faces A Third Lawsuit Over Its Controversial Charged Lemonade
Panera's Charged Lemonade has been tied to two tragic deaths already. Now, now a customer alleges that it caused lasting heart problems.
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Elevate Store-Bought Gnocchi With Sweet And Savory Caramelized Onions
Store-bought gnocchi is an easy, versatile foundation for a great meal, and if you want to add some pizazz, try topping it with caramelized onions.
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Make Your Own Flaky Salt At Home With Just 2 Simple Steps
If you thought that flaky salt is a pricey, gourmet seasoning, then think again. If you have everyday table salt on hand, then you're already halfway there.
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Baked Almond-Crusted Tilapia Recipe
Coating tilapia in almonds and herby breadcrumbs, then baking them, makes for a lighter, easier take on classic British fried fish and chips.
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The Tang Of Lemon Icing Helps Balance The Sweetness Of Sugar Cookies
Sugar cookies can be plain and a little too sweet. To give them flavor nuance and tone down their sugary notes, add some citrus zest in the form of lemon icing.
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Every Starbucks Protein Box, Ranked Worst To Best
Nestled among the cold sandwiches and yogurt, you'll find these protein boxes at your local Starbucks. We tried every box currently available to find the best.
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When Buying Bread, Pay Attention To The Top Of The Loaf
Few shopping experiences are more disappointing than taking home a loaf of bread only to discover mold once you open the package. Here's how to avoid that.
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The Biggest Mistake You're Making With Chia Seed Pudding
There's not much you can get wrong when you're making chia pudding. But there is one mistake you could be making, and you may not realize you're doing it.
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The Historical Relationship Between Redbreast Whiskey And Jameson
Redbreast and Jameson are both prized Irish whiskey brands. Though distinct today, they have an intertwined history that stretches back centuries.
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Add Egg Yolks For Richer And Creamier Homemade Mashed Potatoes
Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques.
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How Long You Can Store Ricotta Cheese In The Fridge And Freezer
The extreme versatility of ricotta cheese is, unfortunately, not matched by its relatively short shelf-life. But, how long does ricotta last exactly?
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Lawsuit Accuses Sweetgreen Of Violating Americans With Disabilities Act
Sweetgreen may be known for cold salads, but the chain has found itself in hot water. A lawsuit alleges a violation of the Americans with Disabilities Act.
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We Tested And Ranked Every Starbucks Pistachio-Flavored Drink, And They're Not For Strong Coffee Lovers
Eager to discover the standout in this pistachio Starbucks series, we embarked on a taste-testing journey to figure out which drink was the best of the bunch.
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Who Is The Actual Company Behind Avocados From Mexico?
If you've perused your grocery store's avocados, you may have seen that colorful Avocados From Mexico sticker on them. So, what's the story behind this brand?
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