Add Egg Yolks For Richer And Creamier Homemade Mashed Potatoes
Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques.
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How Long You Can Store Ricotta Cheese In The Fridge And Freezer
The extreme versatility of ricotta cheese is, unfortunately, not matched by its relatively short shelf-life. But, how long does ricotta last exactly?
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Lawsuit Accuses Sweetgreen Of Violating Americans With Disabilities Act
Sweetgreen may be known for cold salads, but the chain has found itself in hot water. A lawsuit alleges a violation of the Americans with Disabilities Act.
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We Tested And Ranked Every Starbucks Pistachio-Flavored Drink, And They're Not For Strong Coffee Lovers
Eager to discover the standout in this pistachio Starbucks series, we embarked on a taste-testing journey to figure out which drink was the best of the bunch.
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Who Is The Actual Company Behind Avocados From Mexico?
If you've perused your grocery store's avocados, you may have seen that colorful Avocados From Mexico sticker on them. So, what's the story behind this brand?
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Punch Up Your Cocktail Sauce By Adding Wasabi Paste
If you enjoy the subtle spicy component of a cocktail sauce, consider punching it up by incorporating wasabi paste into your next batch.
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Fat Is The Key To Silkier Soup Without Adding Dairy
Whether you're trying to avoid dairy for dietary or ethical reasons, or even if you have simply run out, there are plenty of dairy-free ways to thicken soup.
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Simple Apple Tuna Salad Recipe
For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
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A Bigger Pot Is Ina Garten's Pro Tip For Caramelized Onions In A Flash
Ina Garten's tip suggests using a bigger pot because your onions have more surface area to spread out and get more heat from the bottom, cooking them faster.
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12 Tips For Making Chicken In Your Slow Cooker
The slow cooker is a simple way to cook chicken, but it's not always a guaranteed hit. But use these tips for preparing your bird to end up with a great meal.
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Fresh Strawberries Vs Frozen: Which Are Better For Baking Cookies?
When baking cookies, using fresh strawberries seems to be the obvious choice. But there are some instances where the frozen variety is actually better!
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How To Cook The Main Ingredient For Shrimp Cocktail
There is plenty of room for error in shrimp prep, but just a little bit more effort can be the difference between shrimp that fall flat and shrimp that sings.
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The Grilling Tip For Smoky Feta That Gives New Life To Your Recipes
Once it's done, you'll have a block with greater depth of flavor. Feel free to pair it with other barbecued foods, or contrast it with bright and spicy add-ins.
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11 Best Places To Get Kimbap In Los Angeles
Kimbap? Gimbap? Kimbob? Whichever way you choose to spell it, these are the best places in Los Angeles to enjoy this delicious traditional Korean street food.
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Why You Should Par-Cook Veggie Toppings For Tastier Pizza
Have you ever cooked a homemade veggie pizza only to have it come out tasting either bland or undercooked? Save yourself the hassle with these tips.
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Black Bean And Corn Taco Pasta Recipe
This recipe will be a welcome addition to your catalog of meat-free pasta mains, and its Mexican-inspired ingredients and flavors bring a hearty punch.
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Butternut Squash Is The Secret To Veggie Sandwiches With Some Heft
The truth is, this versatile gourd known as a butternut squash has a lot to offer in many dishes, even unexpected ones like sandwiches.
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How Martha Stewart Cooks Broiled Salmon Based On Its Thickness
In a video shared to her TikTok account, culinary maven and television star Martha Stewart revealed a handy rule of thumb for broiling salmon.
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Truffle Salt Is Key To Instantly Adding An Earthy, Umami Essence To Dishes
Truffle salt is the perfect way to add an earthy, umami flavor boost to your favorite recipes without paying the lofty price for whole truffles.
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Boil Noodles In Chicken Bouillon For Tastier Mac And Cheese
By infusing the noodles with the savory richness of chicken bouillon, you can elevate your traditional mac and cheese recipe beyond simple gooey goodness.
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Why Shirley Temple Didn't Like The Drink That Was Named After Her
It may come as a surprise that Shirley Temple made her dislike for an iconic beverage very clear. Even more surprising: The drink in question was named for her.
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Is It Safe To Drink Evaporated Milk Straight From The Can?
Have you ever had a craving to take a slurp of evaporated milk straight out of the can? If so, you're not alone. But is it safe? And will it taste good?
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10 Instant Mashed Potato Brands, Ranked Worst To Best
It's tough to beat the convenience of instant mashed potatoes. After tasting several popular brands, here's our ranking of instant mashed potatoes.
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Do You Need To Rest Your Beer After Pouring It?
Odds are, if you've tried to find out if beer needs to rest, you may have seen conflicting information. To get to the bottom of it, we spoke to an expert.
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What To Look For When Picking Out The Freshest Turnips
Turnips can be used in many recipes, and it's important to pick out the freshest turnips. Here's what to look for at the market and how to store them.
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Slice And Air Fry Spam For A Crisp, Meaty Take On Fries
A tin can of Spam may seem like a basic pantry staple, but it's actually pretty easy to spice it up to create a tasty and satisfying snack.
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17 Tips For Making The Absolute Best Granola
Anyone (including us) who has ever made granola knows that it's not as easy as it looks. We've curated a list of some of our best tips for making it at home.
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