How Much Sugar Is In A Sugar Cube?
Perhaps you need to swap one out for the other in a baking recipe, or you're just curious. Either way, we're here to answer your questions.
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The Microwave Trick For Quicker Crispy Potatoes
Crispy potatoes pair beautifully with countless dishes, but they typically take too long to prepare to be convenient. That's where the microwave comes in handy.
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Give Mac And Cheese A Mexican Twist With Salsa
If you're getting bored of the same old mac and cheese, along with its occasionally overwhelming richness, add salsa to your recipe for a Mexican twist.
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20 Types Of Pizza Around The World
Pizza today is a dish that reflects many local tastes and cultures. We explore how people around the globe have made this beloved dish their own.
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Whip Up Cocktail Infusions In A Flash With The Blender Technique
Adding fruits, herbs, and spices to your cocktail can really elevate your sipping experience, but such infusions take time. That's where your blender comes in!
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Give Matzo Balls A Satisfying Crunch And Serve Them Fried
If you're used to only having matzo balls in soup, a whole world of possibilities opens up when you serve them fried as crunchy standalone appetizers.
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The Genius Hack For Making Edible Jell-O Shot Glasses
If you're looking to elevate your Jell-O shots, skip the glass and turn your gelatin into a structurally sound shot glass that can be filled with more booze.
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19 Spots For Great Vegetarian Food In London
Vegetarians and vegans rejoice. London's tasty vegetable and plant-based restaurant choices and offerings have never been so varied or so delicious.
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Why Parmesan Is The One Cheese You Need To Include In Your Next Bourbon Tasting
Sometimes, the right food and alcohol pairing can raise a liquor to new heights. Parmesan and bourbon is one such pairing that is not to be overlooked.
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Wrap Cocktail Sausages In Bacon For A Savory Upgrade
We've got a savory twist that will take just a little effort. Instead of wrapping the sausages in dough, use bacon for a meatier flavor worth the extra step.
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Put A Greek Twist On Panzanella Salad With Kalamata Olives And Feta
To make a Greek-inspired panzanella salad, any of the ingredients found in a horiatiki salad will be delicious, but Kalamata olives and feta are a must.
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How To Sweeten Up Your Daily Apple Cider Vinegar Drink
A daily shot of apple cider vinegar brings numerous health benefits, but it can be tough to get past the abrasive taste. Here's how to make it more palatable.
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Make S'mores With Cheez-Its For A Sweet And Savory Twist
We already love s'mores with spiced cookie butter, charred fruit, and Girl Scout cookies. But have you ever thought about making this treat with Cheez-Its?
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How Long Does Opened, Store-Bought Chicken Stock Last In The Fridge?
You've made a delicious pot of stew or risotto and find yourself with extra stock that the recipe didn't use. Do you toss it or keep it for a future recipe?
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The 3-Step Process To Properly Drink A Pornstar Martini
With a moniker like the pornstar martini, you know this cocktail is all about the spectacle, complete with a three-step process for proper enjoyment.
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Blending Cottage Cheese Is The Best Hack To Make It More Versatile
Want to get more cottage cheese into your diet? Then you should start blending it. We've got all the info you need on how to use this delicious technique.
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How To Zest Citrus With Just A Paring Knife
Even though specialized zester tools are sold, you don't need one to zest citrus. All you need is a common paring knife or even a vegetable peeler.
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The 2-Ingredient Chocolates That Pack A Sweet Yet Salty Bite
It is easy to overthink desserts and combine a multitude of ingredients when the simplicity of just two ingredients is more than enough to satisfy.
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Balut: The Fascinating History Behind Filipino Fertilized Duck Eggs
Balut, or fertilized duck egg, is considered a Filipino delicacy. As you might imagine, the history of this unique, polarizing food is as interesting as it is.
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The Hottest Food Tech Finds At CES 2024, According To Tasting Table
Tasting Table visited the 2024 Consumer Electronics Show in Las Vegas for a sneak peak at some of the hottest food tech about to hit the retail market.
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Swap Ice Cubes For Frozen Grapes In Your Next Smoothie
If you want to make a sweeter, creamier, and healthier smoothie, frozen grapes are the secret ingredient you need. And adding them is as easy as adding ice!
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The Unique Origin Story Behind Neat Bourbon Glasses
It took a decade to get the glass to market, and it's still a rarity in bars, but it's made a definite impression in the world of the bourbon elite.
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10 Bourbons That Are Exclusively Sold Overseas
There are many types of bourbon available overseas. Check out some of our recommendations for the best bottles from outside of the United States.
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The Beef Cuts To Reach For When Cooking Shaved Steak
Ribeye and chuck are common pre-shaved options you can find, especially at Asian markets, but there is one other option I prefer even more.
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The Go-To Vinaigrette That Julia Child Swore By
Julia Child helped reshape cooking perspectives with her unique culinary approach. Her go-to vinaigrette may also reshape your views once you apply her methods.
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The Surefire Way To Freeze Eggplants For Later Use
Eggplants have many different uses - so when it comes to freezing them, you must be mindful of the process. Use these tips to avoid mushy eggplants.
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Best Reservations To Snag For NYC Restaurant Week Winter 2024
There's no better way to beat the winter blues than to enjoy Restaurant Week in New York City, when hundreds of eateries offer amazing meals for $60 or less.
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