Tascalate Is The 3,000-Year-Old Chocolate Drink You Should Know About
Once served in the presence of Mayan kings, tescalate is a beverage often enjoyed alongside smoky mezcal in cocktails.
Read More-
-
4 Delicious Ways To Upgrade Strawberries And Cream
While perhaps not as ubiquitous as peanut butter and jelly, strawberries and cream are a timeless duo. But, even the classics can benefit from an upgrade.
Read More -
11 Best Bourbon Of The Month Clubs 2024
Bourbon fans rejoice - there are some great subscription clubs for this amazing spirit. We collected a list of the best of the best to try.
Read More -
Elevate Your Skillet Cornbread By Stirring In Some Bacon Fat
While modern recipes use butter or oil to coat the skillet, bacon fat is the ingredient that will elevate your skillet cornbread to the richest, savory heights.
Read More -
Cool-Whip Cookies Only Need 3 Ingredients For The Fluffiest Result
If you fall into the category of loving simple "no recipe" recipes, then you need to know about Cool Whip cookies, which require just three ingredients.
Read More -
The Symbolic Reason Pretzels Are Eaten During Lent Goes Back To The Middle Ages
Pretzels are a source of nourishment during the fasting associated with Lent, but have you ever wondered how that came to be? The answer goes back centuries.
Read More -
Why Cocoa Powder Is The Best Type Of Chocolate To Use For Steak
Chocolate and steak might not seem like a great pairing, but the rich flavors of each perfectly complement one another. For best results, use dry cocoa powder.
Read More -
23 Tootsie Roll And Tootsie Pop Flavors, Ranked Worst To Best
With countless flavors, what is the best Tootsie Roll or Tootsie Pop? We sampled the most popular flavor to find out which ones hit the mark.
Read More -
Use Store-Bought Pizza Dough To Craft Your Own Savory Roll Ups
As an adult, you may feel silly serving pizza rolls at a party, but you can't deny how delicious the childhood snack is. So why not make an elevated version?
Read More -
How Long Does Sake Stay Good After It's Been Opened?
Whether used for drinking or cooking, sake has a place in many kitchens, but how long do you have to finish off the bottle before it goes bad?
Read More -
For Geoffrey Zakarian, Breakfast Is The Best Time To Connect With Your Heritage - Exclusive Interview
Tasting Table caught up with Geoffrey Zakarian for an exclusive interview in which he talked about cooking for his kids, New York's dining scene, and more.
Read More -
That Forgotten Packet Of Taco Seasoning Is The Secret To A Simple Steak Rub
Seasoning steak with a zesty and flavorful dry rub doesn't have to be a major project in the kitchen. Check the cabinets for what you already have on hand.
Read More -
21 Vegetarian Brazilian Dishes You Need To Know
If you're a vegetarian you might avoid Brazilian food ─ but as you'll see here, there's so much more to this cuisine than steaks and stacks of beef and pork.
Read More -
17 Restaurant Chains With Valentine's Day 2024 Meal Deals
This year, there are plenty of chain restaurants across the U.S. getting in on the Valentine's Day action -- here are a few romantic dining options to savor.
Read More -
Steam Olive Oil And Milk Together For A Creamier Coffee Experience
If you're looking for a creamy cup of coffee but don't want to use heavy cream or standard creamers, consider giving a little olive oil a try!
Read More -
The Addition Of Cayenne Gives Your Tuna Steak's Dry Rub A Spicy Finish
If you enjoy spicy tuna rolls on sushi night, why not try giving your cooked tuna steak a kick as well? All it takes is adding a little heat to your dry rub.
Read More -
What To Consider When Choosing The Best Vermouth For Your Cocktail, According To A Mixologist
With so many different varieties to choose from, choosing the right vermouth can be tricky, so we asked an expert how to navigate the ins-and-outs of vermouth.
Read More -
Add Crushed Oreos To Boxed Cake Mix For A Cookies And Cream Dream
While it's tough for it to live up to a version made from scratch, boxed cake mix lays a great foundation that you can elaborate upon with common ingredients.
Read More -
The Right Way To Drink Whiskey If You Like It On The Rocks
While drinking cold whiskey seems deceptively simple, there are a few tricks that can making sipping on your whiskey on the rocks that much more enjoyable.
Read More -
A Brushing Of Butter And Salt Makes For Tastier Skins On Baked Potatoes
If you've ever wondered how to get a restaurant-quality baked potato from your own oven, this might be exactly the technique you need to employ.
Read More -
Add Mezcal To Your Chili For A Splash Of Smokiness
Chili is one of those special dishes that is endlessly customizable and knows no bounds. Alongside any other mix-ins, consider using mezcal for a unique twist.
Read More -
Shrimp Tikka Masala Recipe
This dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.
Read More -
Julia Child's First Experience With A Microwave Was Quite The Disaster
Chef, cookbook author, and television host Julia Child was known for taking risks in the kitchen. But it took her some time to warm up to the microwave oven.
Read More -
The Clever Trick For Chicken Drumsticks That Roast Evenly In The Oven
Laying drumsticks flat on a baking sheet means you'll be constantly opening the oven to turn them. We've got a better way that takes care of everything.
Read More -
How To Check If Store-Bought Pickles Are Actually Fermented
It turns out, not all pickles are actually pickled. Here's how to sift through confusing product labels to figure out which pickles are really fermented.
Read More -
Tips You Need To Make An Outstanding Keto-Friendly Cup Of Coffee
You don't need to stop drinking coffee altogether when adopting a ketogenic diet. Here's some tips to make an outstanding keto-friendly cup of coffee.
Read More -
The Quick Tip For Making French Toast On A Busy Morning
Use the air fryer. The air fryer will cook each slice of French toast perfectly and evenly with way less work. The only thing you need to do is prep.
Read More
