Can You Cook Sous Vide With Food Straight From The Freezer?
Cooking food in a sous vide is all about precision results, and it turns out that this cheffy water-bath method also works its magic with frozen food.
Read More-
-
Chorizo, Egg, And Cheese Breakfast Torta Recipe
This torta is the ultimate breakfast sandwich and features chorizo, spicy scrambled eggs, a homemade crema, and refried beans on a soft, crusty telera roll.
Read More -
The Unexpected Origins Of The Sake Bomb
Popularized in frat houses and campus dive bars around the country, the possible origins of the sake bomb lie in an unexpected place.
Read More -
16 Tips You Need When Making Mini Pizzas
Mini pizzas are one of the most popular go-to snacks to whip together in your home kitchen. Here's how to make your mini pizzas the very best they can be.
Read More -
Before Firing Up The Grill, Always Designate A Place For Hot Food
Designating a place for hot food means you can remove everything from the grates at the perfect juicy moment and enjoy a low-stress session of barbecuing.
Read More -
Finish Martinis With A Pinch Of Ground Black Pepper For An Even Dirtier Sip
If you enjoy a dirty martini, you're in luck. You can elevate the cocktail even more by adding a sprinkle of fresh cracked black pepper as a spicy garnish!
Read More -
Alton Brown's Key Ingredient Swap For Tangier Cheesecake
Maybe you want a slightly different flavor or maybe you want your cheesecake to pack a nutritional punch. Either way, cottage cheese is the answer.
Read More -
What Do Bartenders Prefer To Drink? We Asked A Few
Who knows boozy beverages better than bartenders? Here are some of the favorite drinks that alcohol experts prefer in their off-hours.
Read More -
Make Your Mornings Easier With 2-Ingredient Biscuits
To the inexperienced baker, biscuits may be a little intimidating. But all you need to create flaky, delicious biscuits are two ingredients.
Read More -
Add A Kick Of Spice To Egg Salad With Chili Crisp
Spice up your life with chili crisp -- or, at least your egg salad. The condiment enhances all kinds of dishes, from creamy sandwich fillings to deviled eggs.
Read More -
14 Sauces From South America You Should Try At Least Once
Whether spicy or creamy or fragrant with herbs, South America is full of amazing sauces. From Brazil to Peru, read on for a list of our favorites.
Read More -
How Long Does An Open Jar Of Alfredo Sauce Last In The Fridge?
Pasta with jarred Alfredo sauce is an easy meal, but how long will the open jar will stay fresh in the fridge? We can help, and offer tips for using it up.
Read More -
Taco Bell's Cantina Chicken Menu Is Arriving In March
People might associate Taco Bell with seasoned beef. But the brand will seek to make people cry "fowl" with delight when its Cantina Chicken Menu arrives.
Read More -
Break Out The Waffle Iron To Transform Leftover French Fries
Fresh french fries may be heavenly, but once they've lived in the fridge they're pretty gross. This hack will revive those sad fries to their original glory.
Read More -
15 Best Noodle Shops In NYC's Chinatown
Factoring in each menu's authenticity, consistency, and word-of-mouth reputation, these are some of the best noodle shops Manhattan's Chinatown has to offer.
Read More -
Slow-Cooked Carne Picada Recipe
This Tex-Mex variation on beef stew features spicy, smoky, vibrant flavors, while its slow simmer in the oven results in tender beef and minimal effort.
Read More -
Upgrade Your Charcuterie Board With Flavorful Marinated Cheese
You could buy jars or tubs of fancy marinated cheese, but it's very easy to make your own at home, and you can get as creative with flavors as you like.
Read More -
What To Look Out For When Picking The Freshest Figs
Seasonal fruit like figs create a buzz when they hit the markets. But do you know what you're looking for to get the best-quality ripe fig? Let us help.
Read More -
18 Tips You Need For Making Donut Holes
As experienced home donut makers, we've curated a list of our best tips for making delicious donut holes at home that are just too good to resist.
Read More -
Mix Shredded Coconut Into Panko To Give Your Crusted Cod A Hint Of Sweetness
Find out why adding coconut to your crispy crunchy cod coating makes for an even better bite, and may even remind you of happy childhood fish stick dinners.
Read More -
A Dash Of Fish Sauce Brings Out All The Decadent Flavors Of Basil Beef
True fans of umami always have at least one variety of fish sauce ready to go in their kitchen. We highly recommend using some to punch up your Thai basil beef.
Read More -
Use Extra Chocolate Chips To Fill In Cookies For A Perfect Presentation
It's true that even an average chocolate chip cookie makes for a good treat, but if you're looking for perfection, follow our last-minute chocolate chip tip.
Read More -
How To Store An Opened Bottle Of Beer For Best Quality
Once you've opened a beer, it is still possible to keep it fresh, but you need to act fairly quickly. Find out how to store it to keep the fizz and taste.
Read More -
Alton Brown's Grilling Tip If You Don't Own A Konro
Alton Brown says a Konro grill is the perfect place to grill kebabs, but he also suggests two ingenious stand-ins in case you don't own the specialized grill.
Read More -
Veganized Gigi Hadid Pasta Recipe
Unsweetened coconut milk and a pinch of nutritional yeast stand in for the creamy, cheesy flavors made famous in Gigi Hadid's viral spicy vodka pasta recipe.
Read More -
Science Says That Whole Eggs Lead To A Denser Swiss Buttercream
Swiss buttercream is known for its light and airy nature but there's a way to get a more dense texture and it all comes down to food science.
Read More -
What To Look For When Seeking Out A Reliable Fishmonger
If you love making seafood at home and don't already have a favorite fishmonger, it's time to start seeking out a reliable and quality seafood provider.
Read More
