Enhance The Flavor Of Smoothies With A Spoonful Of Fruit Jam
It's easy to get stuck in a smoothie rut. But a spoonful of jam in your daily mix can add intensity and interest to your drink. Find out what goes with what.
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16 Popular Groceries That Have Been Hit By Shrinkflation
When you go to the supermarket, the boxes and cans of some of your favorite groceries are getting smaller and contain less product. Here's why.
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How To Store Edamame In The Fridge And Freezer So It Stays Fresh
Edamame is a popular snack, and the immature soybeans in the pods make a great ingredient in many dishes, but do you know how to store this handy legume?
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Festive Holiday Muddy Buddies Recipe
Chocolate lovers will be big fans of this sophisticated take on muddy buddies, made with Nutella, dark chocolate, hazelnuts, and festive sprinkles.
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Complement Rich Lamb With A Squeeze Of Lemon Juice For Tangy Flavor
No matter how you like to enjoy your lamb, from lamb chops to shawarma to a whole roast leg, it always tastes better with a little bit of lemon juice.
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The Simple Way To Stabilize Yogurt When Adding To Hot Soups
If you want to add yogurt to hot soup, you'll need to provide it with some TLC first. To avoid unsightly curdles, use this method to stabilize your yogurt.
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14 Facts About Lab-Grown Meat You Need To Know
The cutting-edge technology behind lab-grown meat is both promising and controversial. We explore the benefits and drawbacks of this futuristic food.
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Brigadeiros Vs Truffles: What's The Difference?
One thing is for sure: Brigadeiros and chocolate truffles are both tasty treats that come out when there's something to celebrate. But are they the same thing?
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Ditch The Bagel And Use A Baked Potato To Enjoy Cream Cheese And Lox
Sometimes we get stuck in our food habits, and it's time to shake things up. Try swapping out your bagel for a baked potato to top with cream cheese and lox.
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Fried Grapes Give Sauteed Kale A Crispy Burst Of Sweet Flavor
Grapes are a surprisingly versatile fruit. Their sweet juiciness tastes great when fried and works in harmony with many savory ingredients, like kale.
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Potatoes Are The Unlikely Secret To Vegan Deviled Eggs
There are so many creative alternatives to eggs that are vegan-friendly. Here's an idea for deviled 'egg' potatoes, that everyone will love, vegan or not.
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Use A Muffin Tin To Make Snackable Shepherd's Pies
Add this maneuver to the list of things your muffin tin is useful for. These mini shepard's pies are perfect for anything from meal-prep to hosting.
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Why Over-Toasting Nuts Is A Huge Flavor Mistake
Properly toasting nuts in the oven before incorporating them into a dish has the potential to elevate flavors, textures, and aromas to decadent heights.
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Tomato Paste And Cream Make For A Rich And Versatile 2-Ingredient Sauce
Make tomato paste the base flavor of this super-easy sauce that's great with pasta, fish, and meat dishes. There are just a couple of tips you need to make it.
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Cream Cheese Is The Key To Lush Mashed Potatoes
Milk and butter can only take your favorite mashed potato recipe so far. Cream cheese is the extra staple you need for the ultimate decadent upgrade.
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Froth Eggnog For The Creamiest Holiday-Inspired Lattes
Eggnog is the perfect ingredient to put a holiday spin on your daily cup of coffee. Go beyond a simple pour and froth eggnog for holiday-inspired lattes
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Crisp Up Sticky Rice By Giving It The Grill Treatment
Sticky rice can take on an entirely new texture, consistency, and flavor if you give it the grill treatment. Try crisping it up and giving it a char.
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How Many Jalapeño Peppers You Need To Substitute For The Heat Of One Habanero
If you're trying to figure out exactly how many jalapeño peppers you'll need to reach the heat level of one habanero, just look to the Scoville scale.
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Lebkuchen (German Gingerbread Bars) Recipe
Lebkuchen, a traditional German gingerbread, is flavored with spices, honey, and citrus. These simple bars have all the holiday flavor without the fuss.
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The Proper Glass For Drinking Cognac Neat Depends On Your Experience
For decades, the brandy snifter has been the glass of choice for drinking neat cognac. But tapered tulip glasses are gaining in popularity. So, which is better?
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Yellow Rock Sugar Is The Lesser-Known Ingredient Your Pho Needs
A great bowl of phở has all five tastes, including a pleasant, mild sweetness. Though the veggies and meat help, yellow rock sugar is the main sweet ingredient.
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The Best Type Of Food Coloring To Use For Vibrant Red Velvet Treats
Red velvet is a popular flavor for baked treats, but how do you get that deep red color? Learn what type of food coloring you need to achieve the red hue.
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Give Jambalaya A Nutty, Savory Makeover With Sweet Potato
Sweet potato is perhaps the quintessential fall ingredient, and you can use it to upgrade numerous dishes. For instance, add some to jambalaya.
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Your Ultimate Guide For Boiled Eggs With The Yolk Texture You Want
Eggs are a delicious treat, but perfecting them is no easy task. That's especially true of boiled eggs. We break down everything you need for great boiled eggs.
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Baked Tofu Gives Any Bowl Of Ramen A Crispy Protein Boost
Baked tofu adds a crispy texture and protein boost to your bowl. Plus, if you time it right, it shouldn't add any more than 15 minutes to your prep.
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Red Snapper Holiday Shot Recipe
This red snapper holiday shot -- different from the full cocktail of the same name -- is a sweet, festive, and visually appealing sip that packs a boozy punch.
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Always Brine Pork Steaks Before They Hit The Oven For More Flavor
The introduction of salt breaks down proteins, which causes the meat to trap in more water, leading to a more tender result.
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