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  • Broiled meatballs on wooden skewers
    Cooking Tips
    Cooking Tips By Javaria Akbar February 19th, 2024

    Change Up How You Serve Appetizer Meatballs With Skewers

    What's better than a single meatball on a toothpick? Multiple meatballs on a skewer, of course. Here's a clever way to liven up your appetizers.

    By Javaria Akbar February 19th, 2024 Read More
  • layered bar cookies
    Storage and Preservation Tips
    Storage and Preservation Tips By Molly Harris February 18th, 2024

    Store Leftover Cookie Bars Right In The Pan For Later Enjoyment

    Even though you may want to eat your entire batch of cookie bars at once, that's just not practical. Here are the best ways to preserve those tasty treats.

    By Molly Harris February 18th, 2024 Read More
  • Waffle iron and potatoes
    Cooking Tips
    Cooking Tips By Brianna Lopez February 18th, 2024

    8 Ways To Cook Potatoes In A Waffle Iron

    The potato is as adaptable as it is tasty, and if you pair it with your waffle iron, you're sure to enhance all of your breakfasts and side dishes.

    By Brianna Lopez February 18th, 2024 Read More
  • A vegan beetroot burger
    News
    News By Peggy Aoki February 18th, 2024

    The Vegan Flavor Market Is Expected To See Major Growth In 2024

    Vegan food used to be a pretty niche market, but with growing concerns about the environment, you can expect it to go way more mainstream in 2024.

    By Peggy Aoki February 18th, 2024 Read More
  • white bowl of pasta
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Miriam Hahn February 18th, 2024

    Hazelnut Cream Pasta Recipe

    With a nutty crunch and a buttery, cheesy sauce, this simple and elegant hazelnut cream pasta is ready in no time and endlessly customizable.

    By Miriam Hahn February 18th, 2024 Read More
  • Raw frozen lobster tail
    Cooking Tips
    Cooking Tips By Catherine Nyorani February 18th, 2024

    The Absolute Best Way To Thaw Frozen Lobster Tails

    Preparing frozen lobster tails isn't necessarily a tall task, but it does require a bit of time. Use these pointers to practice food safety and avoid illness.

    By Catherine Nyorani February 18th, 2024 Read More
  • polenta e osei dessert
    World Cuisines
    World Cuisines By Julia Holland February 18th, 2024

    Polenta E Osei, The Unique Italian Dessert That's Adorned With Chocolate Birds

    You'll find these super-sweet Italian cakes everywhere in one city. They're inspired by a main course, but these ones have a chocolatey surprise in the centre.

    By Julia Holland February 18th, 2024 Read More
  • beer and shot drinks
    Beer and Wine
    Beer and Wine By Tasting Table Staff February 18th, 2024

    12 Popular Beer-And-A-Shot Drinks From Around The World

    Tasty as a beer, with a punch that tells you it's something a little stronger. That's right: It's a beer bomb shot. Here are some popular ones you should know.

    By Tasting Table Staff February 18th, 2024 Read More
  • pork butt and pork roast cuts
    Cooking Tips
    Cooking Tips By Nikita Ephanov February 18th, 2024

    What Are The Most Flavorful Cuts Of Pork?

    Do you know which cuts of beef taste the best, but are clueless about pork? We're here to help. These two cuts are full of flavor and are both very versatile.

    By Nikita Ephanov February 18th, 2024 Read More
  • Cereal bowl, chicken, and coffee
    Cooking Tips
    Cooking Tips By Sara Klimek February 18th, 2024

    15 Creative Ways To Use Breakfast Cereals

    Whether its adding a crunch to your ice cream or a burst of fruity or cinnamon-y flavor to your marshmallow bars, cereal is undoubtedly a versatile ingredient.

    By Sara Klimek February 18th, 2024 Read More
  • watermelon and meringue topping
    Baking Tips
    Baking Tips By Courtney Brandt February 18th, 2024

    Frost Watermelon With A Layer Of Meringue For A Fun And Unconventional Dessert

    Ice-cool watermelon and sweet soft meringue are all you need for this super-simple but very cool-looking dessert that will get your friends and family talking.

    By Courtney Brandt February 18th, 2024 Read More
  • Charcuterie meats on wooden board
    Grocery
    Grocery By Stephanie Maida February 18th, 2024

    Nearly 90 Cases Of Salmonella Tied To Fratelli Beretta Meat Recall

    A salmonella outbreak tied to packages of charcuterie meat has impacted people across at least 30 states, leading to nearly 20 hospitalizations.

    By Stephanie Maida February 18th, 2024 Read More
  • Buffalo chickpea lettuce wraps plate
    Sandwich and Wrap Recipes
    Sandwich and Wrap Recipes By Miriam Hahn February 18th, 2024

    Buffalo Chickpea Lettuce Wraps Recipe

    With a classic sauce and ingredients like carrot, celery, and blue cheese, chickpeas step in for chicken in this butter lettuce-wrapped riff on Buffalo wings.

    By Miriam Hahn February 18th, 2024 Read More
  • Old wrinkled potatoes in a pot
    Food Facts
    Food Facts By Catherine Nyorani February 18th, 2024

    Is It Safe To Eat Potatoes That Have Started Getting Wrinkly?

    After buying a big bag of potatoes, a few spare ones often end up looking a little wrinkly and sad. We look at whether you should eat them or not.

    By Catherine Nyorani February 18th, 2024 Read More
  • Bowl of chicken stock
    Cooking Tips
    Cooking Tips By Elettra Pauletto February 18th, 2024

    14 Ways To Add More Flavor To Store-Bought Chicken Broth

    Here are a number of ways you can add more flavor and spice to store-bought chicken broth quickly and easily, without having to start from scratch.

    By Elettra Pauletto February 18th, 2024 Read More
  • chunky peanut butter cookies
    Baking Tips
    Baking Tips By Molly Harris February 18th, 2024

    Add Bacon To Your Peanut Butter Cookies And Thank Us Later

    You might think peanut butter cookies are already about as good as they can get, but try adding some bacon to your next batch to make them even better.

    By Molly Harris February 18th, 2024 Read More
  • Jar of creamy green goddess sauce
    Cooking Tips
    Cooking Tips By Nikki Munoz February 18th, 2024

    Avocado Makes For A Creamier Green Goddess Sauce

    A creamy green goddess sauce is a smooth and delicious concoction that works on all sorts of dishes and you can make it even better with avocado.

    By Nikki Munoz February 18th, 2024 Read More
  • Black coffee and coffee beans
    Coffee and Tea
    Coffee and Tea By Nikki Munoz February 18th, 2024

    Can You Drink Coffee During Intermittent Fasting?

    Intermittent fasting is an approach to eating that specifies the times of day you should be eating, but does that include a cup of your favorite coffee?

    By Nikki Munoz February 18th, 2024 Read More
  • Saltines with different dishes
    Cooking Tips
    Cooking Tips By Sara Klimek February 18th, 2024

    17 Creative Ways To Use Saltines

    Saltines aren't just a snack -- they're a culinary secret weapon. These 17 creative ways of using the classic cracker will blow your mind.

    By Sara Klimek February 18th, 2024 Read More
  • sardines in olive oil
    Food Facts
    Food Facts By Matthew Spina February 18th, 2024

    The Absolute Best Canned Sardines Are Packed In Extra Virgin Olive Oil

    The choices available in canned sardines can be overwhelming once you start looking into brands. Find out why the best are packed in extra virgin olive oil.

    By Matthew Spina February 18th, 2024 Read More
  • table of marinade sauces
    Grocery
    Grocery By Gina Badalaty February 18th, 2024

    14 Store-Bought Marinade Brands, Ranked From Worst To Best

    Marinades are an essential ingredient for a flavorful grilling experience. Check out our recommendations for the best brands to inspire your next meal.

    By Gina Badalaty February 18th, 2024 Read More
  • variety of coffee pods
    Coffee and Tea
    Coffee and Tea By Austin Havens-Bowen February 18th, 2024

    The Donut Shop Keurig Coffee Pods You Shouldn't Waste Your Money On

    It's hard to beat the convenience of a K-cup coffee pod, hence the many varieties and flavors available. Find out which ones you might not love.

    By Austin Havens-Bowen February 18th, 2024 Read More
  • breakfast sandwich with runny egg
    Cooking Tips
    Cooking Tips By Stephanie Friedman February 18th, 2024

    Fry Eggs In Mayo For An Even More Flavorful Breakfast Sandwich

    Of all the different ways eggs can be prepared for breakfast sandwiches, fried might be at the top of the list. For the best results use mayo instead of butter.

    By Stephanie Friedman February 18th, 2024 Read More
  • Neal with Confectionary
    Exclusives
    Exclusives By Dani Zoeller February 18th, 2024

    Disney World Levels Up Its Sweet Snacks With New Popcorn Junkie Flavors

    In the Confectionery in Walt Disney World is popcorn from Central Florida's very own popcorn company, Popcorn Junkie. We spoke with one of the owners about it.

    By Dani Zoeller February 18th, 2024 Read More
  • bars wrapped in parchment
    Snack Recipes
    Snack Recipes By Miriam Hahn February 18th, 2024

    No-Bake Dates And Oats Snack Bars Recipe

    These no-bake dates and oat bars are vegan, gluten-free, naturally sweet, delightfully chewy, and full of protein and fiber; the perfect on-the-go snack.

    By Miriam Hahn February 18th, 2024 Read More
  • Close up of finished spaghetti squash pad thai
    Cooking Tips
    Cooking Tips By Nikki Munoz February 18th, 2024

    Use Spaghetti Squash Noodles For An Elevated Pad Thai

    If you're used to only having restaurant and takeout pad Thai, making it at home might seem daunting, but it opens up a world of customization options.

    By Nikki Munoz February 18th, 2024 Read More
  • paratha and naan on plates
    World Cuisines
    World Cuisines By Simone Gerber February 18th, 2024

    The Important Differences Between Paratha And Naan

    Browsing an Indian cuisine menu might have you questioning the difference between naan and paratha. Both are bread, but there's a lot that distinguishes them.

    By Simone Gerber February 18th, 2024 Read More
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