Easy Garlic And Herb Breadsticks Recipe
These pillowy, buttery breadsticks are ready for serving alongside meatballs, spaghetti, and other red sauce staples for your next Italian American dinner.
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Why You Should Always Use Parchment Paper's Shiny Side
A roll of parchment paper usually comes with one side that's shiny and the other matte. Find out which way up you should place it when baking, and why.
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Lavender Is The Unlikely Herb You Should Use In Lamb Dishes
Culinary lavender and lamb can make for a happy pairing, with a few different ways to add the herb to dishes, but you need to be careful about how much you use.
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Grubhub Sued By LA County For Alleged 'Bait-And-Switch' With Fees
Los Angeles County has a bone to pick with Grubhub. Namely, it has accused the delivery platform of deceiving customers and springing surprise fees on them.
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The Historical Origins Behind Service à La Russe, Or Russian-Style Dining
Although you may not have heard the term "Service a la Russe," you've probably seen this serving style in action. Here's how it became popular.
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What Happens If You Accidentally Eat A Fish Bone?
We've all been there: One moment, you're devouring a whole fish and the next, a bone has maneuvered its way into your throat. Here's what to do.
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The Absolute Best Beers To Pair With Pizza
Beer with pizza is one of those pairings that never gets old, but considering the complexity and different types of both, not all combos work as well as others.
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The Mayo Swap That'll Take Your Potato Salad To The Next Level
Mayonnaise is essential to potato salad. If the thought of swapping it out sounds sacrilegious, hold your horses. This is a swap everyone can get behind.
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Never Make The Mistake Of Cooling Chiffon Cake Right Side Up
Capturing the perfect consistency is a real challenge when baking chiffon cake, and mistakes often occur as the cake cools. Luckily, there's a simple solution.
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12 Creative Uses For Canned Corned Beef
Here are a dozen ideas to get you started on your canned corn beef journey, and spark your own creativity in the kitchen for breakfast, lunch, and beyond.
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Replace Chickpeas With Zucchini For A Vegetable-Packed Hummus
Hummus is a creamy delight that's great as both a dip and a spread. But if you're in the mood for a slightly different flavor and color, try zucchini hummus!
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This Is Bobby Flay's Favorite Iconic Brasserie In Paris - Exclusive
It seems impossible for those who have traveled to Paris to identify a favorite, one so special that it stands out from the crowd. Not for Bobby Flay though.
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Why High-Quality Chocolate Is Vital When Making Cheesecake Truffles
Cheesecake truffles truly embody decadence. Its execution, however, requires careful planning - which calls for high-quality chocolate and nothing less.
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Sheet-Pan Chicken Fajitas With Spicy Avocado Crema Recipe
Perfectly spiced and juicy, these easy chicken fajitas include cheesy tortillas, roasted peppers and onions, and a creamy sauce to cool the palate.
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The Major Differences Between Frozen And Canned Artichokes
Fresh foods are generally considered superior to their frozen or canned equivalents, but when it comes to artichokes, fresh ones often aren't worth the hassle.
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How Maneet Chauhan Was Inspired To Make The Saag Paneer Pizza At Disney Spring's EET Restaurant - Exclusive
Maneet Chauhan has recently opened a new restaurant, EET, in Disney Springs, Orlando. We talked with the chef about how to make a signature saag paneer pizza.
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Why You Should Think Twice Before Muddling Mint In Your Next Mojito
Muddling mint leaves to express their flavors has become the industry standard for crafting perfect mojitos. But it can actually make for a subpar cocktail.
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A Quick Saute Makes Canned Octopus Taste So Much Better
If you're crunched for time, canned foods - like octopus - make for an easy dinner. If you want to kick it up a notch, however, give your seafood a quick saute.
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The Reason You Might Want To Avoid Using Butter In Your Gumbo
When it comes to making Cajun or Creole gumbo, butter often appears in recipes, but there's a drawback to using this fat that risks ruining a whole batch.
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The Best Spots For A Bloody Mary In Los Angeles, According To A Local
From a beachside hangout in Malibu to a hip hotspot on the Sunset Strip, we present an array of Los Angeles restaurants where the bloody Mary reigns supreme.
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For A More Robust Alfredo Sauce, You'll Need A Splash Of Chicken Broth
A rich and creamy alfredo sauce is a particularly delightful pasta, but if you want to give it even more depth of flavor try adding chicken broth.
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The Simple Difference Between A Beurre Manie And A Roux
You might already be familiar with the concept of a roux, but do you know what a beurre manie is? From a distance, the two sound the same, but they are not.
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Coffee Purin (Egg Custard Pudding) Recipe
This silky, coffee-flavored pudding with bittersweet caramel draws inspiration from Japanese kissaten and is the perfect sophisticated dinner party dessert.
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When Baking Clafoutis, Choose Your Fruit Wisely
Cherries originally lent a subtle sweetness to the dish, but now, chefs pick fruits of the season to tuck into an eggy batter that is baked to perfection.
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10 Popular Halo Top Ice Cream Flavors, Ranked Worst To Best
Halo Top promises all of the delights of ice cream with a significantly lower calorie count -- but how many of their flavors actually deliver?
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What Happens If You Accidentally Eat Bay Leaves?
Bay leaves can add flavor and nuance to a wide variety of dishes - but you really aren't supposed to eat them. So, what happens if you accidentally do?
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Combine Pickle Juice And Tahini For An Easy 2-Ingredient Veggie Dip
Making dip doesn't have to be an arduous process - especially if you're in a pinch. With pickle juice and tahini, you can make a crowd-pleasing dip in no time.
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