Red Onion And Celery Are Key For Tuna Salad With Optimal Crunch
Tuna salad is an easy and versatile meal that can feature any number of ingredients, but no matter what you choose, make sure celery and red onion are included.
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Espelette Pepper Is The Fiery Ingredient Bobby Flay Uses To Spice Up A Raw Bar - Exclusive
In an exclusive interview, Tasting Table spoke to Bobby Flay about Brassiere B and how he's intermingling Southwestern ingredients into Gallic gastronomy.
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A Space Balloon Will Host The World's Most Expensive Meal For Nearly $500k
The best dining experiences combine great food with amazing ambiance, and is there any more awe-inspiring setting than space for a fine meal?
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12 Dishes To Try For Nowruz, According To A Food Culture Expert
Feasts of must-try dishes are inseparable from Nowruz, which is celebrated as the new year over the spring equinox in many Western and Central Asian countries.
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Canned Evaporated Milk Is The Secret To Fluffier Scrambled Eggs
That can of evaporated milk has been sitting in the pantry forever, it's time to whip it out to make the fluffiest scrambled eggs imaginable.
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Why Corn Syrup Is A Key Ingredient For Stovetop Caramel
The paradoxical nature of this sauce is at the root of why it can frustrate the novice chef. But to get it right, you must have corn syrup and patience.
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A Bartender Shares Simple Ways To Make A Riff On 13 Popular Cocktails
Looking for ways to upgrade your cocktail recipes? Tasting Table's own Matt Turner shares his insights on his favorite tips and tricks.
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The 20 Best Bars In NYC To Celebrate St. Patrick's Day
St. Patrick's Day is upon us again. If you find yourself in New York City, these are the pubs, bars, and restaurants where you'll want to raise your pints.
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One Of The Biggest Red Flags At A Steakhouse Starts With The Menu
Quality can vary drastically from one steakhouse to the next, which is why it's so important to be aware of common steakhouse red flags while dining.
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Yuzu Scallop Crudo With White Soy Recipe
This simple and sophisticated scallop crudo looks restaurant-worthy but comes together in 15 minutes with a punchy yet delicate yuzu and white soy dressing.
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The Simple Way To Cut A Cleaner Slice Of Cake
It's time to rethink how you cut a slice of cake because it turns out the way you've been doing it all your life is incorrect. It's all about two changes.
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What Is Chinese Sesame Paste And How To Utilize It In Your Recipes
Nutty and rich, Chinese sesame is delicious in everything from hot pot sauce to noodles. Read on as we break down this must-have pantry staple.
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The Origins Of The Jibarito Sandwich Are Uniquely Chicagoan
You've heard of Chicago hot dogs and deep-dish pizza, two things any trip to the windy city isn't complete without. Well, the jibarito is next on that list.
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Garlic Bread Waffles Are The 3-Step Snack You Need To Try
Waffle makers might be defined by the classic breakfast food that constitutes the name, but they can be used for many more creative applications.
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The Best Way To Prep Scallops Before You Cook Them
Scallops are often considered a delicacy, but they are actually quite easy to prepare - so long as you perform a few extra steps before you cook them.
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Spring Blush Negroni Cocktail Recipe
Brighten up the season with this spring blush negroni, which features Lillet Blanc, Suze, and classic gin for a floral take on the classic white negroni.
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What's The Difference Between Force-Carbonated And Traditional Sparkling Wine?
With a growing market, sparkling wine is on the up, so we looked into what differences force-carbonation and the traditional making method bring to your fizz.
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Tofu Is The Unexpected Cream Cheese Substitute You Need
Tofu can be used in unconventional ways. And, when it comes to transforming it into cream cheese to top your next vegan bagel, the process is quite simple.
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11 Fast Food Ranch Sauces, Ranked
Not all ranch sauces are created equal. We sampled sauces, alongside french fries, from several fast food joints and ranked them on flavor and consistency.
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Samosas Vs Gujiya: Is There A Difference Between The 2 Holi Treats?
Samosas and gujiya are both popular treats eaten in celebration of the Holi holiday. Both are types of fried pastry, but the fillings differ significantly.
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Here's How Long You Can Store Canned Corned Beef In The Fridge
While corned beef is still in a sealed can, it does not need to be refrigerated as long as it is kept in a cool, dry space. There, it will last for years.
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Why You Should Wait Until The Last Minute To Fill Deviled Eggs
While the temptation to prepare them ahead of time is understandable, there are compelling reasons to wait until the eleventh hour to fill your deviled eggs.
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14 Creative Ways To Use Cashews
The delectable, buttery flavor of cashews works wonderfully in countless culinary concoctions. Here's a collection of creative ways to use cashews.
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The Packaging Red Flag That Might Mean Your Salmon Is Fraudulent
Seafood fraud is especially rampant in modern times, and you can't always trust the label. Here are some packaging red flags to look for when buying salmon.
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Give Your Hummus A Brighter Flavor With A Bit Of Cilantro
With its health benefits and versatility, hummus is excellent for any occasion. However, if you truly want to get the party started, add cilantro to the mix.
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The Trio Of Salts That Ina Garten Always Stocks Her Pantry With
Salt comes in so many different varieties, it's easy to become overwhelmed. Why not follow the lead of celebrity chef Ina Garten and stock these three salts?
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15 Canned Coconut Milk Brands, Ranked Worst To Best
Canned coconut milk is a great dairy substitute and ingredient for both sweet and savory recipes. But the texture and taste can vary from brand to brand.
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