Einspänner: The Austrian Coffee Drink With A Decadent Backstory
In the modern age, coffee variations seem endless. But in 19th-century Vienna, one Austrian coffee drink called the Einspänner served a very specific function.
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The Absolute Best Cherry Varieties For Baking
Cherries lend themselves so well to baked goods. And with so many varieties to choose from, we asked an expert baker for tips on picking the very best.
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This Is The Key To Getting Perfect Texture When Making Refried Beans
Refried beans are hearty, full of protein, and easy to make, but there's a key to getting the perfect texture when making this dish.
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The Ultimate Cocktail To Pair With Steak And Caviar For A Luxurious Meal
If you're pairing steak and caviar, then you're already in luxurious territory, but you can double down by pairing them with a fancy cocktail.
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When Swapping Ground Beef For Lentils, Use A One-To-One Ratio
Lentils can take the place of ground beef in forms ranging from tacos to burger patties, but it's crucial to make the swap at a one-to-one ratio.
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Brown Sugar Is The Key To Meringue Cookies With A Deeper Flavor
When brown sugar is used in meringues, it gives the cookies a lovely caramel color and a decadent flavor to match.
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Use Your Kitchen Torch To Brûlée Figs For A Sophisticated Dessert
Adding fresh figs puts a unique spin on just about any dish, but you can elevate your dessert even more by using your kitchen torch to brûlée them first.
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Here's How To Pair White Wine With Beef
You might have heard that it isn't wise to pair white wine with beef, but the combination can work as long as you follow our expert's advice.
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For Lighter Empanadas, Add A Dollop Of Yogurt To Your Dough
Any of the fat elements can be replaced by Greek yogurt, which will lighten the empanada dough and give it a tangy taste while adding some extra protein.
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The 14 Bloody Mary Garnishes You Should Avoid At All Costs, According To A Bartender
There are so many different bloody mary garnishes to choose from. But this bartender admits that there are some adornments that you should think twice about.
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How Long Queso Fresco Really Lasts After Opening
Queso fresco lands somewhere in the middle on the spectrum of cheese shelf-lives. Here's how long it lasts and the signs of spoilage to look out for.
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Mango Chili-Stuffed Chocolate Bar Recipe
Whip up your own chocolate bars with a twist - the twist being a subtly spicy mango filling that bursts with each and every bite.
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Improve The Flavor Of Your Pot Roast With One Dried Ingredient
Pot roast is an ultra savory and comforting dish. The addition of dried figs will bring subtle sweetness and enhance this dish with a rich layer of flavor.
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13 Best Food Trucks In Southern California, According To An LA Local
If there's one dining experience Southern California excels at, it's the food truck. A local shares the best spots, featuring cuisines from all over the world.
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The Best Substitute For Lard When Making Refried Beans
If you want to make the best refried beans possible, then lard is essential. However, it can still be replaced with expert-approved alternatives.
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Give Store-Bought Pasta Salad A Bright Boost With A Dollop Of Pesto
There are plenty of ways to upgrade your pasta salad (even store-bought) and there's one easy mix-in that can make a huge difference in the flavor: pesto.
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The Game-Changing Ingredient For Citrusy Lychee Sangria
We've got a citrus lychee sangria recipe that upgrades your batch with a splash of of a popular Italian liqueur. What's the secret ingredient?
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How Remoulade Sauce Became A New Orleans Classic
Remoulade is everywhere in New Orleans - served on the side of your crispy fritters or hidden in your po'boy sandwiches, but how did it become such a staple?
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This Is The Best Type Of Steak To Pair With Caviar
Caviar is one of the best steak toppings. It's indulgent, smooth, and flavorful. But what cut of steak makes for the best pairing for caviar?
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Costco South Korea Sells Traditional Twists On Your Food Court Favorites
If you were to travel to a Costco food court in South Korea, you would recognize a few American menu items that have been given a unique spin.
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Crust Your Steak In Parmesan For A Cheesy Finish
Steak is perfectly fine on its own or with just a bit of salt and pepper, but you can go the extra mile and give it a flavorful parmesan crust.
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The Absolute Best Boxed Muffin Mix Might Already Be In Your Pantry
Boxed baking mixes tend to get snubbed, but when homemakers need to bake something tasty in a hurry, it has always stepped in to save the day.
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Fried Peaches Are Made To Be Paired With Ice Cream
Fried peaches are not only caramelized to sweet perfection, but also include a rich, flavorful sauce. This makes them the perfect ice cream topping.
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How Long Open Canned Tomato Paste Will Last In The Fridge
Knowing how long tomato paste lasts helps you to reuse your leftovers, perhaps turning it into tomato puree for a different recipe.
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Step Aside, Soda: Fluffy Coffee Is The Most Decadent Way To Get Your Caffeine Buzz
Instead of using soda to make the viral fluffy drink, try swapping it with coffee, which will be the most decadent way to get your next caffeine buzz.
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A Few Ingredient Additions Will Boost The Flavor And Texture Of Your Refried Beans
We spoke to an expert chef for some in-the-know tips on simple ingredients that will enhance both the texture and flavor of your next bowl of refried beans.
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Why Searing Is The Absolute Best Method For Cooking Sea Scallops
To figure out the absolute best way to cook sea scallops, we reached out to three expert chefs. The answer was unanimous: Searing is best for sea scallops
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