15 Unique Pasta Shapes You've Probably Never Seen Before
There are about 350 different types of pasta, each with a shape that's meant to serve a saucy purpose. Here's a look at some of the most distinctly shaped ones.
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16 Popular Types Of Smoked And Cured Fish From Around The World You Should Know About
Humans have been preserving foods since the dawn of time. Here are some popular smoked and cured fish dishes from all around the world.
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How Easy Is It To Eat Vegetarian In Italy?
Though it might be known for some of its cured meats, it's quite possible to eat vegetarian in Italy. Though there are ample options, look for these dishes.
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8 English Dining Etiquette Rules You Should Know Before Your Fancy Vacation Dinner
Proper etiquette is a sign of respect and a must in formal English dining. Here's what you need to know before you sit down at a fancy English dinner table.
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The Wines You Should Pair With A Dish Of Sumptuous Chicken Kiev
If you're cooking a buttery, garlicky chicken Kiev, we have one expert who has the perfect wine pairing suggestions. Here's what you need to know.
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Why You Should Think Twice Before Asking For A Menu At A European Restaurant
When dining at a restaurant in Europe, "menu" might have a different meaning than you expect. Here's what to ask for to have the widest variety of options.
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This Is The Country That Eats The Most Cheese In The World
It may come as a bit of a surprise, but this small European nation may be the world's foremost consumer of cheese per capita.
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Your Lasagna Isn't Traditionally Italian Until You Add This To It
We hate to break it to you that your lasagna isn't traditionally Italian, really, until you add a particular creamy ingredient.
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Some Mexican Salsa Varieties Feature An Unlikely Underground Ingredient
No Mexican meal is complete without salsa, but there's a type of salsa that might not be on your radar, which features a potentially unexpected ingredient.
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10 Mistakes To Avoid When Eating At A Mexican Restaurant
Don't confuse Tex-Mex with authentic dishes, avoid overloading on tortilla chips, and learn the right way to enjoy salsa, spice, and traditional Mexican flavors.
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15 Classic German Dishes To Try At Least Once
German cuisine is so much more than just beer and pretzels. Take a look at some of the most classic German dishes, from sauerbraten to pfeffernüsse.
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The Differences Between Mirin And Rice Vinegar
Mirin and rice vinegar, both staples in every Japanese kitchen are very similar but also very different. Here's the lowdown on everything you need to know.
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15 Indonesian Dishes You Need To Try At Least Once
From classic nasi goreng to beef rendang, here are 15 iconic Indonesian dishes you need to try at least once — bold flavors and rich spices await.
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The Top 10 Cheese-Consuming Countries (And Their Favorite Varieties)
From gouda to gorgonzola and brie to juustoleipä, explore the world’s top cheese-consuming countries and their most iconic regional varieties.
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The Unique Seafood Dish Anthony Bourdain Refused To Ever Try Again
When Anthony Bourdain tried this traditional seafood, it left a lasting impression, but for all the wrong reasons. Find out what made it truly unforgettable.
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Why Is Canadian Whisky So Cheap?
Why is Canadian whisky so cheap? On average, a Canadian bottle costs a few dollars less than the same spirit brewed and bottled in America, so what gives?
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The History Of Jamaican Jerk Seasoning And How It Became One Of The Most Popular Caribbean Spices
Jamaican jerk is more than a seasoning blend — it's a method of cooking passed down from indigenous islanders to former enslaved people fighting for freedom.
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How Persians Made Ice Cream In The Desert Hundreds Of Years Before The Freezer Was Invented
This Persian ice dish isn't just delicious. The cooking and storage process developed to make it shows true ingenuity that far predated freezers!
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10 Unique Coke Flavors From Around The World
Once you get a closer look at the unique Coke flavors that are available outside of the U.S., you may just want to plan a trip to try some of them for yourself.
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15 Classic Peasant Foods From Around The World
Gourmet meals get lots of praise, but the best dishes you can eat are sometimes the most humble. These delicious international peasant foods deliver big flavor.
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According To Rick Steves, Europeans Prefer America's Version Of This Meal
There is no breakfast out there quite like American breakfast. Rick Steves knows this, and so do many of his friends across the pond.
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Is There Any Difference Between Ribeye And Entrecôte Steak Cuts?
Since they come from the same section of the cow, entrecôte and ribeye are often looped in together, but what is the actual distinction between them?
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An Italian Might Laugh At The Name 'Shrimp Scampi.' Here's Why
The beloved Italian-American dish is a comfort food for many. However, the name "shrimp scampi" comes off a little silly in the original Italian language.
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The Sweet Breakfast Giada De Laurentiis Had To Give Up When She Turned 50
Once she hit 50, Giada De Laurentiis found that she had to give up her favorite breakfast for health reasons.
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The Italian Ingredient Ree Drummond Uses To Elevate Her Niçoise Salads
Ree Drummond's Niçoise salad recipe, which she shared on The Pioneer Woman website, features an unexpected but classic Italian ingredient.
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10 Fish You Shouldn't Use For Sushi (And Why)
Not all fish are appropriate for sushi — even with creative chefs. Learn which ones to avoid, from texture to toxins, and why they don't belong on rice.
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Amuse-Bouche, Appetizer, And Hors D'oeuvres: The Difference Between Fancy Snacks
Culinary terms can be confusing. We get to the root of the differences between these three terms for pre-dinner bites, and when and where they're usually eaten.
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