Greek cabbage salad is still a winter salad but one that's filled with zesty flavor and is the perfect accompaniment to all sorts of Greek and non-Greek mains.
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If you're looking for some top-notch Italian food while visiting or traveling through San Diego, this hotspot neighborhood is just the place.
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Instead of playing up a baked sweet potato's sugary taste, take a page from Peruvian cuisine and experiment with contrasting flavors for dishes like ceviche.
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Many Americans are missing out by not following the lead of other cultures and starting their days by eating this popular food, which comes in endless flavors.
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Some foods seems quintessentially Italian, but they actually have foreign origins. Pepperoni is not as common in nonna's home land as you might think.
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You might be surprised to know that within the city limits of Seattle, Washington, that you can forage bright sweet wild berries with a very unusual name.
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Learn how Christmas Eve food traditions are celebrated around the world, from Mexican tamales to Japanese KFC. What will inspire your own holiday table?
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All rice might seem the same, but the truth is that there are internal qualities that affect cooking. This is how Jasmine differs from the rest.
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The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when and how they were first prepared.
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Brazilian meat is famed for its flavor and texture, with each cut bringing something new to the table. These ribs pack a lot of weight and taste in them.
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Grabbing a bite while walking around is a pleasure that can be had all around the world. This exhibit shows how beautiful street food culture is.
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Often, the signature cocktail we associate with certain countries can overestimate its actual popularity, such is the case with this Spanish drink.
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The Midwest is famed for its creative comfort foods, so why not pair them up? This chili and sandwich combo may sound strange, but it's beloved by many.
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There are some subtle mistakes you should never make when you're dining at a French restaurant -- particularly when it pertains to your waiter.
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Some frozen dumplings are as good as you'd find in a restaurant, but this one fell a little flat. Luckily, it's not too bad with some minor alterations.
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Some common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our favorite ingredients.
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There are conflicting stories as to how and why this decadent dessert was invented, but no matter its true origin, its taste has won us all over.
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It's amazing how quickly your bank account can be drained while traveling. Travel guru Rick Steves has a tip that will help you stretch that budget.
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While the stereotypes tell you that the best matcha can only be found in trendy small cafes, this popular chain is challenging that. This matcha is authentic.
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Choosing a restaurant in a foreign country or city can be overwhelming. But tourist menus can be a helpful tool, according to Rick Steves.
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With so many options, it can be hard to choose a cut of steak. This Brazilian favorite balances juiciness, tenderness, and fat for a buttery cut.
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In the United States, we're used to tap water just showing up to the table when we dine. In Europe, things are different, so we turn to Rick Steves.
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Rick Steves loves a bargain when traveling in Europe, and he has great advice for those who fancy a light but delicious bite to eat for little money.
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Known for fresh ingredients and authentic recipes, Taqueria Guanajuato offers some of Chicago's best tacos, and it's a favorite of savvy locals.
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Do you like bread? Cheese? Meat? Assorted accoutrements and varied veggies? We've got the snack for you.
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For the best and most authentic dining-out experience when on vacation in France, follow expert Rick Steves' advice on what kind of dishes to order when.
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Italy is known for its delectable treats, but there's so much more to the country than gelato and tiramisu. These are Rick Steves' tips to dine like a local.
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