18 Classic Funeral Foods, Explained
Take a look at some popular funeral foods from across the globe, learn a bit about how they're prepared, and why they're deeply rooted in tradition.
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How Much Calcium Is In Tofu?
Tofu is renowned for being a popular protein substitute. However, it also packs a large amount of calcium, which makes it ideal in any meal.
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This Is The Cheese To Reach For When Making Tacos Or Quesadillas
Grated cheddar cheese may be the standard at Taco Bell, but traditionally quesadillas should use this cheese from the Mexican state of Oaxaca.
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18 Foods To Seek Out In The UK Beyond The Classics
Many Americans are familiar with Britain's love for fish and chips. But the U.K. has a whole host of other popular dishes you'll want to try.
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Here's What Goat Milk Really Tastes Like
If you've always wondered about the goat milk experience, here is what you need to know about its distinct taste from someone who grew up with it.
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Why So Many Iconic American Foods Trace Back To One Event
American food is some of the best there is, and you have one historic event to thank for the popularity of many of them.
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9 Delicious Halloween-Time Treats From Around The World
Conventional candy may be most closely associated with Halloween, but they aren't the only tricks or treats consumed by the world during this holiday season.
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Ina Garten Has A Clear Stance On The Divisive Pineapple On Pizza Debate
People have strong opions about pineapple pizza, and whether it's the devil's work or a blissful bite, and The Barefoot Contessa, Ina Garten is no exception.
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16 Popular Swiss Dishes You'll Regret Not Trying Once
Planning a trip to Switzerland? Don't miss these popular Swiss dishes. Even if you're not traveling, it's worth seeking these foods out or making them at home.
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The Word 'Lobster' Is Built Upon The Crustacean's Creepy Appearance
Lobsters are known for their unappetizing, insect-like appearance. Find out how the buggy look inspired how the ancients came up with naming these crustaceans.
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12 Mistakes To Avoid When Eating At A French Restaurant
We interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.
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The Diet That Has Always Influenced Giada De Laurentiis' Cooking
Just sifting through Giada De Laurentiis' recipes, it's obvious what diet has inspired her the most -- but the reason why may not be what you expect.
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15 International Recipes That Transform Stale Bread
Instead of letting stale bread go to waste, you can use it in a delicious recipe. Here are recipes from around the world that can help you repurpose old bread.
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The Brown Sugar Technique For Stewed Chicken (The Jamaican Way)
Jamaican brown stew chicken gets its defining color and a depth of smoky sweet flavor from one unusual technique: It begins with caramelized brown sugar.
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The First Thing You Should Look For When Deciding To Eat At A Street Food Vendor
Street food can offer a fun and exciting way to explore a new cuisine, but how do you choose the best options? Anthony Bourdain has one important tip.
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The Savory Add-In That Makes Morning Oatmeal Extra Mouthwatering
The addition of one Japanese ingredient is an easy and effective way to tweak your bowl of morning oatmeal by giving it a savory, umami spin.
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The Japanese Vegetable Gordon Ramsay Quick Pickles For Added Crunch To Your Favorite Meals
You might be surprised to learn how easy it is to quick-pickle a vegetable. Gordon Ramsey's favorite quick pickle is peppery, crunchy and super-versatile.
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José Andrés Really Wants You To Visit This Barcelona Food Market
With over 200 produce stalls and some remarkable bars and restaurants, this big bustling Barcelona market is top of chef José Andrés must-visit list.
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British 'Liquor' Sauce Is The Buttery, Garlicky Topping Your Mashed Potatoes Need
Don't let the name fool you — liquor sauce has nothing to do with alcohol, and everything to do with parsley, garlic, and delicious mashed potatoes.
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Do You Have To Refrigerate Furikake Seasoning?
There's nothing worse than seasoning your rice with stale and odd-smelling furikake, so make sure you store the seasoning properly to maintain its quality.
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Why This 140-Year-Old Condiment Has Yet To Make A Big Splash In America
Despite massive success around the world, one condiment hasn't taken off in the United States the same way it has in Africa, Asia, and beyond.
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The Country That Eats The Most Garlic Isn't Italy
You may think the cuisines of Italy or France are very garlic heavy, but the real country that eats the most garlic per person isn't one that you might assume.
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9 Abruzzese Dishes You Need To Try At Least Once
Italy's southern region of Abruzzo may not be its most famous for cuisine, but the nation's reputation for memorable dishes shines just as brightly here.
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The Absolute Best Dubai Chocolate Bar You Can Buy In The US Has A Salty Surprise
Tasting Table recently ranked six Dubai chocolate bars that you can buy in the U.S., and one emerged as the victor thanks to its slightly salty surprise.
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Which Country Eats The Most Rice?
Rice is a staple grain throughout much of the world, but in this Southeastern Asian nation it's much more than that. Here's where they eat the most.
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Rick Steves' Tip For Sampling A Variety Of Foods In Italy
Ambitious foodies who want to indulge their taste buds in Italy should take a page out of Rick Steves' book with this expert-approved restaurant order.
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The Unexpected Canned Food Gordon Ramsay Adds To His Famous Chicken Traybake
Gordon Ramsay's resume is undeniable, so when you see peculiar ingredients in his recipes, you know it was no accident. Get a taste of Morocco with this one.
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