12 Mistakes To Avoid When Eating At A French Restaurant
We interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.
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The Diet That Has Always Influenced Giada De Laurentiis' Cooking
Just sifting through Giada De Laurentiis' recipes, it's obvious what diet has inspired her the most -- but the reason why may not be what you expect.
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15 International Recipes That Transform Stale Bread
Instead of letting stale bread go to waste, you can use it in a delicious recipe. Here are recipes from around the world that can help you repurpose old bread.
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The Brown Sugar Technique For Stewed Chicken (The Jamaican Way)
Jamaican brown stew chicken gets its defining color and a depth of smoky sweet flavor from one unusual technique: It begins with caramelized brown sugar.
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The First Thing You Should Look For When Deciding To Eat At A Street Food Vendor
Street food can offer a fun and exciting way to explore a new cuisine, but how do you choose the best options? Anthony Bourdain has one important tip.
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The Savory Add-In That Makes Morning Oatmeal Extra Mouthwatering
The addition of one Japanese ingredient is an easy and effective way to tweak your bowl of morning oatmeal by giving it a savory, umami spin.
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The Japanese Vegetable Gordon Ramsay Quick Pickles For Added Crunch To Your Favorite Meals
You might be surprised to learn how easy it is to quick-pickle a vegetable. Gordon Ramsey's favorite quick pickle is peppery, crunchy and super-versatile.
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José Andrés Really Wants You To Visit This Barcelona Food Market
With over 200 produce stalls and some remarkable bars and restaurants, this big bustling Barcelona market is top of chef José Andrés must-visit list.
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British 'Liquor' Sauce Is The Buttery, Garlicky Topping Your Mashed Potatoes Need
Don't let the name fool you — liquor sauce has nothing to do with alcohol, and everything to do with parsley, garlic, and delicious mashed potatoes.
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Do You Have To Refrigerate Furikake Seasoning?
There's nothing worse than seasoning your rice with stale and odd-smelling furikake, so make sure you store the seasoning properly to maintain its quality.
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Why This 140-Year-Old Condiment Has Yet To Make A Big Splash In America
Despite massive success around the world, one condiment hasn't taken off in the United States the same way it has in Africa, Asia, and beyond.
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The Country That Eats The Most Garlic Isn't Italy
You may think the cuisines of Italy or France are very garlic heavy, but the real country that eats the most garlic per person isn't one that you might assume.
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9 Abruzzese Dishes You Need To Try At Least Once
Italy's southern region of Abruzzo may not be its most famous for cuisine, but the nation's reputation for memorable dishes shines just as brightly here.
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The Absolute Best Dubai Chocolate Bar You Can Buy In The US Has A Salty Surprise
Tasting Table recently ranked six Dubai chocolate bars that you can buy in the U.S., and one emerged as the victor thanks to its slightly salty surprise.
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Which Country Eats The Most Rice?
Rice is a staple grain throughout much of the world, but in this Southeastern Asian nation it's much more than that. Here's where they eat the most.
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Rick Steves' Tip For Sampling A Variety Of Foods In Italy
Ambitious foodies who want to indulge their taste buds in Italy should take a page out of Rick Steves' book with this expert-approved restaurant order.
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The Unexpected Canned Food Gordon Ramsay Adds To His Famous Chicken Traybake
Gordon Ramsay's resume is undeniable, so when you see peculiar ingredients in his recipes, you know it was no accident. Get a taste of Morocco with this one.
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This Addition Makes McDonald's Filet-O-Fish Taste Like A British Pub Staple
If you want to take McDonald's Filet-O-Fish to a whole new level, fill it with this crunchy side for a fun spin on a British classic.
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The Staggering Number Of Baguettes Sold In France Each Year
Baguettes are all the rage over in France, but how many does the nation actually sell every year? The number is staggering.
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This Now-Illegal Soup Was Once Coveted By President Howard Taft
Back at the turn of the last century, U.S. President Taft was known for his enjoyment of one dish that you can no longer get today.
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The Japanese Condiment To Try When You're Tired Of Plain Tuna Salad
Plain mayo is fine, but for a truly remarkable tuna salad, one Japanese condiment will deliver a unique and robust flavor that can't be beat.
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This Traditional Hidden-Gem Salsa Has Rich Flavor That Beats Any Other Brand At The Store
You may not have purchased this high-quality salsa at the grocery store yet, but it's fantastically flavorful and bright while packing a spicy punch.
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9 Mistakes To Avoid When Eating At A Greek Restaurant
Dining out at a Greek restaurant can a delicious and cultural experience, but it helps if you know how it's done. These are the common mistakes to avoid.
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Break Out The Casserole Pan For An Easy Sushi Dish Worthy Of Dinnertime
Making sushi from scratch doesn't need to be complicated. With the help of a casserole dish, you can eliminate stress and speed up the process drastically.
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You've Probably Been Eating Ramen Wrong This Whole Time
More than likely, when this steaming hot dish is placed in front of you, you give it a good mix and get in with a fork and spoon, Italian-style.
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What Are Japan's 'Wet' Potato Chips And How Are They Different?
From crispy thin to kettle cooked, potato chips are a fan-favorite. A Japanese company that sells 'wet' potato chips differ from what we know and love.
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The World's Most Expensive Dessert Is Not The Guinness Record Holder
A Manhattan dessert may hold a Guinness World Record for its $25,000 price tag, but one jaw-dropping treat in New Orleans actually costs several million.
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