The Unforgettable Meal Alex Guarnaschelli Enjoyed At La Merenda In France
At La Merenda in Nice, Alex Guarnaschelli was moved to tears as hot pesto met fresh pasta-a transformative experience etched into her culinary memory.
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Kopi Kothok Is The Indonesian Coffee Brewed With Sugar
As the country that inspired the timeless coffee nickname "java," it should come as no surprise that Indonesia has a few signature coffee styles.
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What Sets Guatemalan Shucos Apart From Other Types Of Hot Dogs
Guatemalan shucos, or simply shucos, as they're called in Guatemala, are a popular street food that are also served at eateries across the country.
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Take French Onion Soup To New Heights With Shredded Chicken
If you thought classic French onion soup couldn't get any better, think again. Take French onion soup to new heights with the addition of shredded chicken.
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Bricks Are The Key To Cooking Tsukune Without A Yakitori Grill
Cooking mouthwatering tsukune at home doesn't require purchasing a specialized yakitori grill. All you need are a couple of bricks and some gumption.
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Corn Milk Is The Unlikely Addition For Sweeter Iced Coffee
It's hard to imagine corn as a key ingredient in coffee, but corn milk is the unlikely ingredient that will take your iced drink to sweet and flavorful heights.
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What Is Struffoli And What Does It Taste Like?
Struffoli is a classic Neapolitan holiday dessert fit for Christmas, New Years, Easter, and beyond. Here is the story behind this unique concoction.
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Bury Veggies In A Bed Of Rice Bran For Umami Bursting Pickles
Pickling is an ancient art, and there are many different fermented foods outside the brined pickle. Try making some umami-rich nukadoko veggies using rice bran!
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Turmeric Golden Milk Is The Traditional Indian Home Remedy You Can Drink Anytime
It may be hot chocolate season, but have you tried turmeric golden milk? This cozy, spiced beverage is both delicious and anti-inflammatory.
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Croquembouche Is The Decorative French Treat To Try When You're Tired Of Cake
Cake is delicious, but serving the same dessert for every occasion gets boring. Crunchy, creamy, and caramel-drizzled, French croquembouche can liven things up.
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For The Biggest Burst Of Pho Flavor, Give Your Aromatics A Good Char
You'll get more flavors and a complex aroma from a broth base by charring essential aromatics like onions, shallots, and ginger before adding them to the pot.
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Rosca De Reyes Is The Colorful Mexican Bread Served On Three Kings Day
Similar to the famous Mardi Gras King Cake enjoyed in New Orleans, Rosca de Reyes is the colorful Mexican bread with fruit toppings served on Three Kings Day.
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Roll Tteok In Cinnamon Sugar For A Quick And Delicious Dessert
While tteok's usual pairings are savory, like kimchi or gochujang-based sauces and fish cakes, the spin here is to make them into a sweet dessert.
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What The BMS Rating Means For The Quality Of Wagyu Steak
Wagyu beef is expensive and highly coveted. The meat is assigned a number on the BMS rating scale, but what does it mean for the quality of the wagyu steak?
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Bake Crème Brûlée Directly In A Japanese Sweet Potato For A Dessert Fit For Billionaires
Everyday people don't often have the chance to sample desserts fit for billionaires, but you can by baking crème brûlée directly in a Japanese sweet potato.
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Fiocchetti: The Stuffed Pasta That's Shaped Like A Purse
There are many fun shapes and sizes when it comes to pasta, and here we're exploring a lesser-known option that you may not have heard of before.
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St. Moritz Is The Gourmet Festival That Draws Top Chefs From All Over The World
Switzerland's swanky ski resort turns its mind to gourmet food for six days when celebrated chefs from all over the world come and cook at a series of events.
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One Of The Oldest Cuban Cocktails May Have Been Mixed Before The Mojito
Before a rum mojito with lime and mint hit off ubiquitous popularity with cocktail fans, it was predated by a historic sling called the el draque.
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This Spanish Wine Was Maya Angelou's Go-To Drink
Maya Angelou was known for her impactful poetry - and a certain fortified Spanish wine was the drink that regularly helped get her creative juices flowing.
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Shikuwasa Is A Unique Japanese Fruit That's Best Mixed In Drinks
Fragrant and packed with nutrients, this amazing little Japanese citrus is a must-try. Read on as we break down what makes this fruit so unique.
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Brigadeiros Vs Truffles: What's The Difference?
One thing is for sure: Brigadeiros and chocolate truffles are both tasty treats that come out when there's something to celebrate. But are they the same thing?
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Crisp Up Sticky Rice By Giving It The Grill Treatment
Sticky rice can take on an entirely new texture, consistency, and flavor if you give it the grill treatment. Try crisping it up and giving it a char.
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Yellow Rock Sugar Is The Lesser-Known Ingredient Your Pho Needs
A great bowl of phở has all five tastes, including a pleasant, mild sweetness. Though the veggies and meat help, yellow rock sugar is the main sweet ingredient.
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Baked Tofu Gives Any Bowl Of Ramen A Crispy Protein Boost
Baked tofu adds a crispy texture and protein boost to your bowl. Plus, if you time it right, it shouldn't add any more than 15 minutes to your prep.
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Give Noodle Kugel A Nuttier Essence With Brown Butter
Kugel is an easy recipe and boasts a novel taste and texture profile that sets itself apart from most savory pasta dishes, but you can add depth of flavor.
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How To Cook Flavorful Milanesa Steak Without Breadcrumbs
Explore inventive alternatives to coating Milanesa steak, like pork rinds, almond meal, and crushed corn flakes for a crunchy, savory twist.
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The Sneaky Reason Scottish Shortbread Got Its Name
Shortbread has had its fair share of name changes over the centuries. These were largely due to baking methods but one change was sparked by a sneaky reason.
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