Spain's Eggs Flamenco Have A Unique Cultural Tie To The Community
Huevos a la flamenca is a delicious and complex dish that features a poached egg atop a bed of highly spiced aromatics, tomatoes, Spanish chorizo, and potatoes.
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The Clever Reason Malaysian ABC Soup Got Its Name
Malaysian ABC soup has some interesting origins, and there are conflicting theories about how exactly it got its alphabetical name.
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What Makes Russian Beef Stroganoff Different From The American Dish?
Many American dishes have overseas roots, and beef stroganoff is no exception. The original Russian version differs from that of the U.S. in a few notable ways.
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The Best Places To Get Pizza Al Taglio In Rome, According To Local Experts
Pizza al taglio, or "pizza by the cut," is a staple of Rome, but what sets it apart from everyday pizza, and where can you get it? We asked the experts.
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Russian Raf Coffee Is An Ultra Thick And Creamy Take On Your Favorite Morning Drink
If you're tired of drinking the same old cup of coffee every morning, shake up your routine with a fresh cup of the ultra-creamy Russian Raf coffee
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For The Best Chinese Tomato Egg Stir Fry, Keep This Tip In Mind
The beauty of preparing a Chinese tomato egg stir fry is the simplicity. But things can go awry if you don't follow this essential tip.
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The Differences Between Mochi And Dango That You Should Know
To the uninformed, mochi and dango can appear to be the same thing. Learn how to appreciate the differences between the two Japanese treats.
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The Aromatic Ingredient You Need To Improve Canned Refried Beans
Sometimes a can of refried beans is the way to go for a quick fix, but you can easily upgrade your dish with a unique and authentically Mexican ingredient.
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Cooking With Umeboshi Is Simpler Than You Expect. Here's What The Experts Suggest
Umeboshi is a traditional Japanese ingredient that packs big flavor into a tiny package. We caught up with some ume-growing experts to learn about it.
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Kilawin Is The Filipino-Style Ceviche You Need To Try - Exclusive
Raymond Yaptinchay told Tasting Table in an interview that kilawin was a Fiipino-style ceviche dish and explained how to make it.
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This Canadian Fried Bread Is The Perfect Way To Use Up Your Leftover Dough
If you're looking for a use for your leftover dough, consider looking to the traditional Newfoundland fried bread recipe known as toutons for breakfast
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These Are My 13 Absolute Favorite Pastries In Portugal
Portugal offers an array of sweets and pastries with deep and unique histories. Here are some of the ones you need to try when you visit the country.
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17 Facts You Need To Know About Soy Sauce
An ancient seasoning steeped in culture and tradition, there's a lot more to soy sauce than meets the eye. Here are some facts you might not know.
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14 Essential Words And Phrases To Know At A French Restaurant
If you're going to a fancy French restaurant for some fine dining, these are all the words and phrases you'll need to know, from your Champagne to your pâté.
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12 Tips You Need To Know When Cooking With Okra
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
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Why Breakfast In Lebanon Is Actually The Most Important Meal Of The Day
In some countries like Lebanon, breakfast is a highly valued part of the day. To be blunt, it's hard to beat a traditional Lebanese breakfast.
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15 Popular Types Of Korean Rice Cakes, Explained By Chefs
Korean cuisine has a wide variety of rice cakes, and each one tastes and feels different than the next. We spoke with three experts to learn about them.
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16 Ways To Make Canned Collard Greens So Much Better
From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
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A Pastry Chef Details 16 Southeast Asian Flavors, From Red Bean To Durian, For Next-Level Baking
Folds Patisserie is at the forefront of New Zealand's baking scene, so head honcho Wendy Lau knows a thing or three about fantastic Southeast Asian flavors.
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Give Your Cuban Sandwich A Twist And Swap The Swiss Cheese
Your classic Cuban sandwich doesn't need to have Swiss. You can swap the ingredient for another type of cheese that works equally well with this dish.
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13 Popular Teriyaki Sauce Brands, Ranked
Read on to find out about the popular teriyaki sauces that you should use to make some teriyaki at home, taste-tested and ranked from worst to best.
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9 Store-Bought Falafel Mixes, Ranked Worst To Best
The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
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36 Essential Words And Phrases To Know At An Indian Restaurant
Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.
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Here's What You Might Eat For Breakfast In China
In China, breakfast spreads may vary depending on where you land. However, your morning meal can start you off on an energy-fueled high.
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Topping Jamón Ibérico With Caviar Is The Ultimate Ham And Eggs Combo
If you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar?
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22 Types Of Dango, Explained
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
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Yakitori: A Japanese Street Food With A Rich Tradition
Yakitori is traditionally a grilled chicken dish that has a rich and fascinating history, starting with its ban during the Edo period in Japan.
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