Why Italians Drink Espresso So Late At Night (And You Should, Too)
Many of us fancy living a more Italian lifestyle, which means embracing their food habits, including drinking espresso after dinner. Here's why they do it.
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Achar Is The Indian Condiment You Need
Chitra Agrawal’s Brooklyn Delhi is making mind-blowing versions of achar—the tangy, spicy, sour and sweet staple condiment of Indian cuisine.
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Southern Vs Italian Fried Chicken: What's The Difference?
Crispy coated and tender centered fried chicken is a surprisingly global dish. But in Italy, they prepare their dish in different ingredients than we do.
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Review: I Tried The Only Michelin-Starred Taco Stand In Mexico City And It's Worth Flying For
Tasting Table's food writer took to Mexico City to visit the only taco shop with a Michelin star, tasting all four tacos on the menu and throwing a thumbs up.
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Osteria Vs Trattoria: What's The Difference Between The Italian Restaurant Styles?
Italian cuisine has spread all over the world, and locals have different types of restaurants to choose between. Here's how an osteria differs from a trattoria.
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The Gourmet Burger Toppings That May Have Originated As A Prank On The US Army
When it comes to topping burgers, Australians do it differently. In fact, some popular Aussie toppings are so offbeat it's thought they originated as a prank.
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The 8 Best Cooking Oils For Indian Cuisine And How To Use Them
Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the culture's most beloved recipes.
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The Thai Soup That Has Been Simmering For Over Half A Century
This third-generation Thai-Chinese soup noodle restaurant in the Ekkamai neighborhood of Bangkok, Thailand has perfected the art of fermented beef noodle stew.
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The Single Best Korean Snack You Can Order Online
Korean cuisine continues to grow in popularity, and that includes a wide range of snacks in delicious flavors. Here the Korean chip that we ranked as the best.
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The Michelin-Star Restaurant In Ireland That's Housed In A Centuries Old Cottage
If you ever find yourself in remote western Ireland, make sure you visit this Michelin-starred restaurant that's housed in a 200-year-old cottage.
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15 Bourbons And Whiskies That Are Certified Kosher
If you're wondering whether any whiskey or bourbon is considered kosher, we've compiled a list of kosher-certified whiskies and bourbons to help guide you.
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13 Salmon Dishes From Around The World To Add To Your Rotation
There’s nothing more boring than following the same ol' salmon recipe every week. Shake up mealtime by exploring some traditional dishes from across the globe.
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5 Pasta Shapes To Use For Cacio E Pepe If You Don't Have Fresh Tonnarelli
The classic pasta of choice for cacio e pepe is tonnarelli, but if you don't have access to it, you aren't out of luck. Here's what you can use instead.
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The Reason Italians Serve Their Pizza Unsliced
Italians are well-known for their strict adherence to culinary principles, and this certainly applies to pizzas, which are, for good reason, served intact.
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15 Popular Indian Beer Brands, Ranked
In a country as large as India, there are certain to be an array of beer makers and bottles available. Some are better than others, so we ranked them here.
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Szechuan Vs Hunan Chicken: The Difference Explained
It's wrong to lump all Asian chicken dishes under the same umbrella. Szechuan and Hunan chicken are two vastly different Chinese poultry entrees.
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Latvia's Award-Winning National Drink Calls For Over 20 Ingredients
For centuries, Latvians have enjoyed a potent herbal liqueur with nearly two dozen ingredients. Learn the history and secrets behind Riga Black Balsam.
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The Italian Version Of Hot Chocolate That Should Be On Your Bucket List
If you love your American-style hot chocolate, then you need to try the Italian version of the hot and creamy drink - whether that's abroad or in your kitchen.
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20 Of The Wildest Doritos Flavors To Ever Exist
Doritos aren't known for being a subtly flavored snack, but sometimes, the company goes even farther than you might think when it comes to taste.
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Does Crab Rangoon Ever Contain Real Crab?
When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in it. Here's what the dish is made of.
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5 Cheap Italian Dishes That Utilize Leftover Ingredients
Repurposing your leftovers isn't just a great way to avoid food waste; it can also lead to delicious meals. These Italian dishes are proof of that.
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How Is Chicken Shawarma Any Different Than Grilled Chicken?
Discover the key differences between chicken shawarma and grilled chicken. Explore factors like marination, cooking techniques, and unique flavor profiles.
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12 Indian Breads You Should Know About
Naan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should try or make at home.
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Roman Vs Sicilian Pizza: What's The Difference Between These Square Slices?
Roman and Sicilian pizza are two varieties served in thick, square-shaped slices. But what sets these two types of pizza apart? Let's take a look.
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Mostaccioli Vs Rigatoni: What's The Difference?
On first glance the two tube-shaped pastas may appear to be the same, but their differences are what makes each shape unique.
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Lassi Vs Smoothie: Is There Really A Difference?
What's the difference between a lassi and a smoothie? The two drinks might look the same and are similarly thick and creamy, but they're not the same.
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11 Facts About Scotch Eggs You Should Know
Although the cuisine of the United Kingdom doesn't always get much respect, the Scotch egg is a unique dish that bursts with flavor and texture.
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