Everything You Need To Know About Rioja Wine
Spain is one of the top wine-producing countries in the world. Find out what you should know about the red wine from Spain's northern Rioja region.
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The Type Of Pork You Should Avoid For Actually Tasty Dumplings
Making dumplings at home is an incredibly fun cooking project to take on. Just make sure to buy the right cut of pork for your filling.
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The Bougie 3-Ingredient Skewers That Elevate Snack Time
Spain is known and beloved for its tapas and pintxo, and this bite-sized appetizer only requires three ingredients and doesn't even need to be cooked.
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Greek Vs Australian Yogurt: What's The Difference?
Many Americans have been converted into Greek yogurt fans over the standard, runnier product, but do you know how it compares to Australian yogurt?
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The Difference Between French And Japanese Wine
Japanese wine culture is relatively new compared to the French, but there are a few similarities as well. Here's how the two country's wine production relates.
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Here's What You'll Find In A Typical Breakfast In Germany
Germans are known to take their breakfast quite seriously. What do they eat in the morning, and why is the meal so important in their culture?
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Do You Need To Cook The Filling Before Stuffing Empanadas?
With so many different steps in the process, one can easily get confused while making empanadas. Here's an expert on how to prepare the filling.
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Why Deep-Fried Pizza Is So Popular In Scotland
Have you ever heard of the Scottish custom of deep-frying ones pizza? It is quite the dish, and one you won't want to miss out on.
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Ponzu Vs Yuzu Sauce: The Difference Explained
Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.
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The Best Ingredients To Give Tonkatsu Sauce An Umami Boost
There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.
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The Best Way To Season Chicken Vs Beef Empanadas
Empanadas are not only delicious, they're also fun to make. We asked an expert for some seasoning tips for both chicken and beef empanadas.
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The Easy Way To Make Hibachi-Style Chicken At Home
According to a private chef and food writer, having the right equipment means a lot when cooking hibachi-style chicken at home. Here are the reasons why.
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Pigeon Eggs Are Edible, But Here's Why They're Not So Common
Believe it or not, pigeon eggs are not only edible, but considered a delicacy. Despite pigeons being found everywhere, their eggs aren't common. Here's why.
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Avoid This Common Mistake When Making Your Own Gyoza
Making your own gyoza is one of the most fun cooking projects you can undertake. Here's one tip you absolutely must follow.
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The Most Interesting Shot In NYC Is Inspired By Korean Chicken Soup
The Samgyetang Ju shot, while not made with the soup itself, still manages to include all its cozy flavors.
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The Ethiopian Dish That's A Perfect Beef Tartare Alternative For Beginners
Given how it uses raw meat, beef tartare may not be for everyone. This Ethiopian dish could be a good alternative for first-timers and experienced eaters alike.
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3 Top Tips For Restaurant-Worthy Gyoza, According To A Chef
Yes, it's possible to prepare homemade gyoza that can rival restaurant quality, as demonstrated by this chef and author's three simple tips.
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What Does A Traditional Mexican Breakfast Look Like?
Breakfast is presented in unique ways all around the world. In Mexico, expect a hearty serving of these essential proteins alongside delectable drinks.
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The Key Flavors You Need For Homemade Tonkatsu Sauce
Tonkatsu sauce is a delicious mixture of savory, sweet, and tangy. We spoke with an expert about how to make it at home.
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The Rome Eatery Where Bobby Flay Gets 'The Perfect Italian Sandwich'
Bobby Flay can't get enough of the sandwiches served at La Vita è un Mozzico in Rome, especially the porchetta option.
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The Absolute Best Gyoza Needs These 3 Textures
According to this private chef and writer, you can come up with the absolute perfect homemade gyoza by ensuring these three textures are in place.
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When To Use Soba Vs Udon Noodles In Your Dishes
Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles in your recipes?
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The Mistake Keeping You From Perfect Pork Tonkatsu
According to private chef and food writer Chef Koj, you should avoid this one thing in order to ensure your pork tonkatsu turns out perfect.
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Pernil Vs Carnitas: What's The Difference?
Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different from one another.
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Why Italian Seasoning Isn't A Thing In Italy (And Where It Actually Came From)
While a blend of various mixed dried Mediterranean herbs is a handy staple in American kitchens, it isn't something that Italians in Italy use in their cooking.
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What Makes White Lasagna Different From Red?
Red lasagna is probably the default image that comes to mind when you think of lasagna, but white lasagna is a veritable classic in its own right.
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14 Popular Jamaican Snacks You Need To Know
Snacking is an important part of Jamaican culture, and it may be due to the infinite amount of snacks, from soft to fried and sweet to savory.
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