Sweet-And-Sour Chickpeas With Crispy Pappadum Recipe
Sweet-and-Sour Chickpeas with Crispy Pappadum recipe from the Tasting Table Test Kitchen delivers on a classic for you to make at home.
Read More-
-
Hearty Beet And Bean Burgers Recipe
Crispy and charred on the outside with a moist, tender interior, full of healthy ingredients, these hearty beet and bean burgers are a sure crowd-pleaser.
Read More -
Belgian Endive And Basque Blue Cheese Gratin Recipe
Basque blue cheese adds tang and sharpness to bitter endive for this rich gratin.
Read More -
Roasted Squash And Peppers Wrap Recipe
This delicious, healthy, and filling wrap with roast squash and peppers is a flavorful vegetarian dish; great for those who consume a meat-free diet.
Read More -
Bright Brussels Sprouts Fettuccine Recipe
This Brussels sprouts fettuccine recipe features buttery noodles combined with earthy, shaved Brussels and a pop of lemon for an easy and delicious pasta dish.
Read More -
Tuscan Pappa Al Pomodoro Recipe
This traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
Read More -
Pumpkin Queso And Black Bean Nachos Recipe
For vegetarian nachos that pack a hearty fall punch, grab some canned pumpkin, black beans, and diced tomatoes and chilies for this easy recipe.
Read More -
Sage And Apple Sweet Potato Latkes Recipe
Give latkes, pan-fried to perfection, an autumnal twist with shredded apples and fried sage.
Read More -
Vegetarian Mushroom Meatloaf Recipe
Forget the meat: This delicious mixture of mushrooms, grains & oats makes for the ultimate vegetarian meatloaf. Get the recipe at Tasting Table.
Read More -
Charred Rajas Con Crema Recipe
Nothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.
Read More -
Butternut Squash Fries With Creamy Chipotle Sauce Recipe
These butternut squash fries are seasoned with a blend of spices to complement their natural taste, served with a spicy, smoky, and citrusy chipotle sauce.
Read More -
Bulgogi-Style Shredded Tofu Recipe
Shredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.
Read More -
Vegetarian "Meatballs" And Mushroom Gravy Recipe
If you're a fan of meatballs but aren't too keen on the meat part, then perhaps these chickpea-based "meatballs" with mushroom gravy will do the trick.
Read More -
Fall Harvest Caramelized Mushroom Salad Recipe
This salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.
Read More -
Vegetarian Chickpea Pot Pie Recipe
This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
Read More -
Crispy Cauliflower Parmesan Recipe
Just like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.
Read More -
Earthy Mushroom Pâté With Fresh Herbs Recipe
This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.
Read More -
Creamy Chestnut Mushroom Soup Recipe
Enjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.
Read More -
Ligurian Pasta With Walnut Cream Sauce Recipe
Move over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
Read More -
Spicy Korean Cucumber Salad Recipe
This recipe for the viral Korean cucumber salad incorporates sweet, spicy, salty, and umami elements while offering a spicy kick from gochugaru.
Read More -
Pomegranate Halloumi Crostini Recipe
This crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.
Read More -
Roasted Beet Falafel Recipe
This fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
Read More -
Fried Eggplant Pambazos (Mexican Guajillo-Soaked Sandwich) Recipe
This vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
Read More -
Ratatouille-Ish Eggplant Panini With Herb Aioli Recipe
This recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.
Read More -
Marinated Mushroom Antipasto Salad Recipe
This marinated mushroom antipasto salad is the perfect herb-infused appetizer.
Read More -
Coconut Chai Rice Pudding Recipe
This tasty coconut chai rice pudding recipe uses coconut milk and adds chai spices such as star anise, cardamom, cinnamon, clove, ginger, nutmeg, and pepper.
Read More -
Spicy Garlic Szechuan Noodles Recipe
This spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
Read More
