What Really Makes A Diner A Diner
Diners are a classic American staple that can be found all across the country, but what actually counts as a diner? Here's what you need to know.
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How Italy Turned Roadside Dining Into An On-The-Go Foodie Institution
In Italy, the best roadside dining is likely where you'd least expect it; these casual eateries make on-the-go meals enjoyable.
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Unique Cheese Events Around The World To Add To Your Bucket List
Is there another food group with as robust of a fanship as cheese? Probably not. These worldwide events and festivals are worth a visit for fromage fanatics.
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When Dining In Portugal, Avoid Asking For These Seasonings Or Else You May Be Seen As Rude
Dining in Portugal isn't complicated, but to have the best manners, it's important to be aware of the local culture and practices. Keep this key tip in mind.
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The Antique Tomato 'Salad' That We Don't See Anyone Eating Anymore
For a real vintage throwback, try this long-forgotten tomato-based "salad" that has been out of style for quite some time.
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What Is The 'Cake' In Strawberry Shortcake, Exactly?
Some say the different strawberry shortcake variations come down to regionality, but mostly it seems to be about personal preference.
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This Pennsylvania Candy Could Be The Star In Your Next Batch Of S'mores
This underrated treat consists of a whipped marshmallow-like filling inside a shell of milk or dark chocolate mixed with coconut flakes.
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Your Lasagna Isn't Traditionally Italian Until You Add This To It
We hate to break it to you that your lasagna isn't traditionally Italian, really, until you add a particular creamy ingredient.
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15 Classic German Dishes To Try At Least Once
German cuisine is so much more than just beer and pretzels. Take a look at some of the most classic German dishes, from sauerbraten to pfeffernüsse.
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Take A Break From Tuna Salad With This 1950s-Era Swap
If you're burned out on tuna (or looking to go retro), there's another cold deli salad from the same era that deserves your attention.
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10 Unique Cakes You'll Only Find In Certain Parts Of The US
Cake has been a rich part of U.S. food history since the 19th century. However, you'll only find these unique desserts in certain parts of the states.
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Why Rice Became The Go-To Sendoff For Newlyweds
If you've ever attended a wedding as either a guest or participant, you'll likely remember the iconic ross toss. But how did this tradition start?
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Avoid This Mistake When Paying For Tapas In Spain
Tapas is an informal communal experience where drinks and small plates are shared over jovial conversation -- and paying for it is an equally relaxed affair.
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According To Rick Steves, Europeans Prefer America's Version Of This Meal
There is no breakfast out there quite like American breakfast. Rick Steves knows this, and so do many of his friends across the pond.
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19 Items To Try At A German Bakery
Germany is known for hearty breads and delicious pastries. If you're traveling to Germany or can find a German bakery, these are the best baked goods to order.
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17 Basque Dishes You Need To Try At Least Once
From delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential dishes.
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Barack Obama Has A Strong Yet Controversial Opinion About This Popular Condiment
Barack Obama's presidency had plenty of controversy, but it was his strong opinion on this popular condiment that had people talking after he left office.
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6 Classic Beef Dishes From China You Should Try Once In Your Life
Some of the most delicious beef dishes hail from China, so let's adjust our culinary compasses accordingly and cross some meals off our foodie bucket lists.
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The Pacific Northwest Version Of Chowder Features This Staple Fish Instead Of Clams
While chowder is often associated with clams and New England, the classic soup is made with a locally-important staple fish in the Pacific Northwest.
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This Cajun-Style Boil Skips The Seafood But Keeps All The Flavor
Just because seafood can be pricey doesn't mean you have to give up Cajun-style boils altogether. With an easy swap, you can enjoy a more affordable option.
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Why Lime Is A Crucial Component Of Traditional Tacos
We all know that squeezing a bit of lime is the ultimate way to finish off a plate of tacos, but there's a reason the flavor combination is so iconic.
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This Off-Menu Wendy's Pairing Plays On A Classic Midwest Chili Tradition
Out in the sprawling plains of Minnesota and the hills of Iowa, you'll find folks pairing their cups of chili with this unexpected dessert.
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Transform Your Leftover Ribs Into A Popular Southwestern Breakfast
Cold but otherwise still perfectly flavorful and tender, leftover ribs are brimming with possibilities for a Southwestern breakfast.
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Do Chefs Actually Care If You Order A Steak Well-Done?
Whether a matter of personal taste or professional pride, the well-done steak continues to evoke strong opinions from kitchens to dining rooms.
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Chocolate Wasn't Originally Used For Eating: Here's Its First Purpose
The history of chocolate is quite long, but we've only been eating it in solid form for fewer than 200 years. Here's the way it was first enjoyed.
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15 Unique Cookies From Around The World
Cookies have a place in the culinary landscape in every corner of the world, and if you look beyond the classics, there are many different varieties to explore.
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The Regional Missouri Hamburger That's Famous For Its Seriously Unexpected Topping
There are many weird and wonderful ingredients you can add to a burger, but while this regional addition has people doing double takes, it's unexpectedly tasty.
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