Why Pasta In Italy Isn't The Same As The Stuff In Your Pantry
With its chewy texture and firm shape, Italian-made pasta is in a league far above the stuff in your pantry -- and it's all thanks to one crucial ingredient.
Read MoreWith its chewy texture and firm shape, Italian-made pasta is in a league far above the stuff in your pantry -- and it's all thanks to one crucial ingredient.
Read MoreTo avoid offending your chef or host when visiting France, brush up on your French dining etiquette and master this rule regarding the proper way to eat salad.
Read MoreUsing chopsticks properly takes more than a steady hand. Avoid cultural dining misteps by brushing up on the unique intricacies of global chopstick etiquette.
Read MoreIf you're planning a trip to Italy, it's worth brushing up on some dining etiquette. Here are the mistakes to avoid when eating at restaurants in Italy.
Read MoreTo infuse your morning bagel with a flavorful Mediterranean spin, swap cream cheese for this classic Greek ingredient.
Read MoreJewish delis are the place sandwiches, pickles, schmear, and lox, but you'll want to avoid these common ordering mistakes to guarantee the most delicious visit.
Read MoreWhile using a fork and knife during a meal is standard these days, it wasn't always that way. Here's a look at a custom that separates Europeans and Americans.
Read MoreGiven the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the difference between chefs and cooks.
Read MoreEating a sandwich? That's an American pastime. Every state in the Union noshes differently. These are the most iconic bites, no matter where you find yourself.
Read MoreSpending her early years in Rome, Giada De Laurentiis is no stranger to how food is enjoyed in Italy. Here are some of the chef's top pointers for eating there.
Read MoreLooking to find an Oktoberfest celebration near you? We've rounded up the best beer-slinging festivities happening in the U.S. this fall. Prost!
Read MoreIce cream has been eaten for thousands of years. Cultures around the globe have created their own unique ways on how to make and serve this frosty treat.
Read MoreWith the meat shortage during World War II affecting the American public, consumers turned to this unusual ingredient to satisfy their umami desires.
Read MoreCentral Asia has unique and flavorful cuisine that many Americans don't know about. Take a look at the dishes to try if you're traveling through Central Asia.
Read MoreGordon Ramsay eats widely, but there are some foods he rejects owing to taste, texture, and quality, including supermarket favorites and repulsive delicacies.
Read MoreHawthorne Heights once said, "Ohio is for Lovers," but it's also for pierogi. With a vast history in the state, the tasty dumpling means more than you'd think.
Read MoreDiners are a classic American staple that can be found all across the country, but what actually counts as a diner? Here's what you need to know.
Read MoreIn Italy, the best roadside dining is likely where you'd least expect it; these casual eateries make on-the-go meals enjoyable.
Read MoreIs there another food group with as robust of a fanship as cheese? Probably not. These worldwide events and festivals are worth a visit for fromage fanatics.
Read MoreDining in Portugal isn't complicated, but to have the best manners, it's important to be aware of the local culture and practices. Keep this key tip in mind.
Read MoreFor a real vintage throwback, try this long-forgotten tomato-based "salad" that has been out of style for quite some time.
Read MoreSome say the different strawberry shortcake variations come down to regionality, but mostly it seems to be about personal preference.
Read MoreThis underrated treat consists of a whipped marshmallow-like filling inside a shell of milk or dark chocolate mixed with coconut flakes.
Read MoreWe hate to break it to you that your lasagna isn't traditionally Italian, really, until you add a particular creamy ingredient.
Read MoreGerman cuisine is so much more than just beer and pretzels. Take a look at some of the most classic German dishes, from sauerbraten to pfeffernüsse.
Read MoreIf you're burned out on tuna (or looking to go retro), there's another cold deli salad from the same era that deserves your attention.
Read MoreCake has been a rich part of U.S. food history since the 19th century. However, you'll only find these unique desserts in certain parts of the states.
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