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Traditions
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Traditions

  • Person holding knife and fork, surrounded by plates and cutlery

    You Can Forget About These 11 Laughable Restaurant Etiquette Rules

    While some dining rules remain practical, many other restaurant etiquette tips have become relics of the past that don't quite reflect contemporary values.

    By Rebecca Andersson 11 months ago Read More
  • Plated slopper with fries in a dish

    Colorado's Sloppiest Dish Is Also Its Most Iconic

    Have you ever heard of the Pueblo slopper? This burger is one of the most iconic to come out to the American Southwest, and it isn't hard to understand why.

    By Michelle Welsch 12 months ago Read More
  • Baklava with pistachio on top

    14 Tips For Baking The Absolute Best Baklava

    Baklava is a delicious Middle Eastern and Mediterranean pastry that could be intimidating to make, but following expert tips can help you bake the best baklava.

    By Samantha Maxwell 12 months ago Read More
  • Rioja vineyards and town with mountain range

    Everything You Need To Know About Rioja Wine

    Spain is one of the top wine-producing countries in the world. Find out what you should know about the red wine from Spain's northern Rioja region.

    By Lucia Capretti 12 months ago Read More
  • A closeup of a soft drink poured into a glass

    The Iconic Soda Texans Like To Drink Hot And Lemon-Y

    If you have spent any time down south in Texas, then you've likely heard of their penchant for enjoying a certain soft drink hot and with a lemon slice.

    By James Andersen 12 months ago Read More
  • People holding three types of coffee cups with the Italian flag and Rome in the back

    9 Mistakes To Avoid When Ordering Coffee In Italy

    Drinking coffee in Italy can be daunting, especially if you're a novice, so it's best to identify and avoid possible mistakes to ensure a smooth experience.

    By Elettra Pauletto 12 months ago Read More
  • Assorted varieties of bronze-cut pasta showing their characteristic surface texture

    The Ultimate Guide To Bronze-Cut Pasta

    Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish you pair it with.

    By Lucia Capretti 12 months ago Read More
  • close up of southern pear and mayo salad

    Southern Pear And Mayonnaise Salad Doubles As A Work Of Art

    Whether you're visiting a relative's house or are going to a potluck-style function, one dish is sure to capture your attention.

    By Michelle Welsch 12 months ago Read More
  • Pike Place Fish Market in Seattle

    Do They Still Throw Real Fish At Pike Place Market?

    If you know Seattle, then you've no doubt heard of Pike Place Fish Market. But do these infamous fishmongers still toss "flying fish" around?

    By Marina S. December 23rd, 2024 Read More
  • pile of smoked barbecue ribs

    What Makes Chicago-Style Aquarium Smokers Unique

    The trademark aquarium smokers used in Chicago-style barbecue are legendary, and the way they work is especially fascinating.

    By Autumn Swiers December 22nd, 2024 Read More
  • Sliced Irish soda bread

    The Irish New Year's Tradition That Involves Throwing Bread At A Door

    If you want to welcome in a prosperous New Year, start by making a loaf of bread. Then, throw it at the door. Here's the background of this old Irish tradition.

    By Michelle Welsch December 20th, 2024 Read More
  • a festive vasilopita with greek new year's message

    The Special Greek Cake You Should Be Eating On New Year's

    The holidays are all about tradition. This New Year's you may want to start a new one by preparing this delicious Greek cake.

    By Marina S. December 19th, 2024 Read More
  • alton brown standing over a present

    Alton Brown's Secret Weapon For Delicious, Gluten-Free Latkes

    Of the many Hanukkah traditions, eating latkes is probably the best one. Alton Brown has a trick so gluten-sensitive eaters can still take part.

    By Marina S. December 18th, 2024 Read More
  • kwanzaa celebration

    Kwanzaa Lasts 7 Days, But When Is The Largest Feast Enjoyed?

    Kwanzaa lasts seven days with different celebrations each night. The largest feast called Karamu happens on this day.

    By Gene Gerrard December 17th, 2024 Read More
  • Close-up of sliced raspberry kringle

    The Old World European Pastry That's Beloved In Wisconsin

    Wisconsin is well-known among foodies for its cheese, but it is also home to the kringle, a classic Danish pastry that's a key part of the state's culture.

    By Autumn Swiers December 17th, 2024 Read More
  • Composite image of multiple Christmas cookies including Italian pignoli, Linzer cookies, ricciarelli, lebkuchen, and krumkaker

    12 Traditional European Cookies To Bake For Your Next Holiday Party

    Holidays are the perfect time for baking cookies, and if you're looking for new ideas this season, Europe has delicious, sometimes centuries-old classics.

    By DB Kelly December 16th, 2024 Read More
  • a monk praying by candlelight

    How Medieval Monks Ate Christmas Dinner

    For most of the year, medieval monks ate a very drab diet, often while sitting in silence. When celebrating Christmas those restrictions eased.

    By Tracy Doucette December 15th, 2024 Read More
  • haggis on stone board in dark room

    Pennsylvania Has Its Very Own Version Of Haggis, But With A Different Animal

    Haggis is often considered to be a love it or loathe it food, but you don't have to travel all the way to Scotland if you want to try this type of dish.

    By Matthew Spina December 14th, 2024 Read More
  • fried cabbage in a skillet

    Here's Why Everyone Eats Cabbage On New Year's

    Celebrating the beginning of a new year is filled with traditions aimed at ensuring a prosperous year to come, including this one involving cabbage.

    By Marina S. December 13th, 2024 Read More
  • Plate of chislic with garnish

    The South Dakota Food So Popular It Has Its Own Festival

    Here's what you need to know about the South Dakota food chislic, how it's prepared, and what you can expect from the yearly festival dedicated to the snack.

    By Michelle Welsch December 12th, 2024 Read More
  • A close up of a hot beef sundae

    Iowa's State Fair Mashed Potatoes Are An Ice Cream Sundae Mirage

    If you went to Iowa looking for a traditional ice cream sundae, then this unique mashed potato dish will throw you for a serious loop.

    By Michelle Welsch December 12th, 2024 Read More
  • Three drinks from different cultures with scenery in background

    15 Unique Hot Drinks From Around The World

    Many cultures around the world enjoy hot beverages year-round. Try a new and unique hot drink, from traditional hot chocolates to herbal drinks and teas.

    By Caroline DiNicola December 10th, 2024 Read More
  • stuffed ham, a southern Maryland specialty

    Maryland's Stuffed Take On Classic Ham Is A Cheat Code For Big Flavor

    Unless you're from southern Maryland, you've likely never heard of stuffed ham. This local delicacy is worth checking out.

    By Julia Holland December 10th, 2024 Read More
  • Chopstick picking up siu mai from table full of dim sum

    8 Mistakes To Avoid When You're At A Dim Sum Restaurant

    Dim sum can be intimidating to those unfamiliar with Chinese or the cuisine, but there's nothing to be afraid of, so long as you avoid making these mistakes.

    By Koko Paranteau December 8th, 2024 Read More
  • selection of different British baked goods

    The Holiday Dessert That Has Fallen Out Of Favor With Britain

    For centuries, people in the UK have completed their holiday tables with a Christmas pudding. However, new research suggests the tradition could be dying off.

    By Martha Brennan December 4th, 2024 Read More
  • Thumbs down at a dinner venue

    11 Etiquette Mistakes To Avoid At A Rehearsal Dinner

    Rehearsal dinners don't garner the same excited anticipation as a wedding ceremony, but they can be well-done if you follow these simple etiquette rules.

    By Yasmin Duale December 4th, 2024 Read More
  • pastrami sandwich cut in half

    What Sets New England And New York Pastrami Apart?

    Pastrami can differ from place to place, and two of the most distinctive styles of Pastrami in the U.S., red and black, hail from New York and New England.

    By Stephanie Friedman December 2nd, 2024 Read More
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