Fall Sheet Pan Gnocchi And Squash Bake Recipe
Tender gnocchi and roasted butternut squash come together with a creamy sage, brown butter, and white wine sauce in our satisfying autumnal sheet pan bake.
Read MoreTender gnocchi and roasted butternut squash come together with a creamy sage, brown butter, and white wine sauce in our satisfying autumnal sheet pan bake.
Read MoreOur birria-style chimichangas explode with flavor as you bite into them, revealing a soft, fragrant, and deeply seasoned shredded beef and cheese filling.
Read MoreOur version of the viral honeycomb pasta recipe features rigatoni, bolognese, and ricotta topped with melty mozzarella, for a showstopping baked pasta dish.
Read MoreIf you're torn between chicken Alfredo and garlic bread, you don't have to choose one or the other — this recipe incorporates both into a single dish!
Read MoreOur one-pan bake uses Trader Joe's frozen dumplings, Thai Red Curry Sauce, Soyaki, and Crunchy Chili Onion for an easy, saucy, and delicious dish.
Read MoreThese savory and herby edamame fritters come with a spicy soy dipping sauce, perfect as an appetizer, side dish, or light lunch.
Read MoreHoney mustard BBQ sauce, inspired by South Carolina BBQ, is bold, tangy, and sweet from the mixture of mustard, spices, vinegar, and sweet additions.
Read MoreKeep things simple with this three-ingredient steak marinade using ingredients that you likely have in your pantry. It just takes five minutes to put together.
Read MoreThis copycat version of Trader Joe's bruschetta sauce closely follows the original, but with a few tasty improvements.
Read MoreIn our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeño slaw and garlicky Cajun remoulade.
Read MoreThis creamy, sweet, and tangy yum yum sauce requires only 5 ingredients and pairs well with veggies, steak, shrimp, and more.
Read MoreThis simple tartar sauce is creamy, tangy, salty, and best of all, easy to make.
Read MorePretty green Italian pistachio cream with white chocolate is a silky sweet sauce that elevates any breakfast pastry, and it's surprisingly easy to make at home.
Read MoreWe're sure Sookie would approve of our Gilmore Girls-Inspired peach sauce, which is fragrant with cinnamon and vanilla and perfect spooned over waffles.
Read MoreThis fresh, earthy, and herby sofrito works just as well as an addition to soup as it does as a garnish on top of steak.
Read MoreThis small-batch tomato passata recipe packs in the flavor with little effort and cleanup required. Use it by itself or in your favorite Italian recipe.
Read MoreOur vibrant and spicy chicken noodle soup recipe is simple enough for a weeknight dinner, but layered enough have come from your favorite Thai restaurant.
Read MoreBright, zesty, and perfectly summery, this vinaigrette recipe features orange zest and juice along with lemon juice for the ultimate citrusy punch.
Read MoreThis easy homemade truffle aioli requires just 5 minutes and 5 ingredients. It's perfect with fries, but it elevates just about any dish you pair it with.
Read MoreThis creamy, spicy chipotle mayo comes together in a breeze and works as both a dip and sauce.
Read MoreOur homemade Greek salad dressing is a light, tangy vinaigrette combining Mediterranean flavors like lemon, garlic, oregano, parsley, basil, and red pepper.
Read MoreThis entire recipe — from the potato gnocchi itself to the sun-dried tomato pasta sauce — is completely vegan, but you likely won't be able to tell.
Read MoreScallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be used with other fish, too.
Read MoreA Midwestern delicacy, steak de Burgo features tenderloin steak and a rich, creamy, buttery sauce.
Read MoreThis chipotle crema takes a mere 5 minutes to whip up, and it pairs well with tacos, burritos, nachos, and chips.
Read MoreThis crab cake sandwich recipe comes with a Louisiana-style remoulade sauce for optimal tangy flavor.
Read MoreRecreate the flavors of your favorite halal cart meal with marinated spicy crispy-tender chicken served over turmeric rice with a side of tangy white sauce.
Read More