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  • grilled octopus at Selva restaurant in Long Beach

    This Vibrant Long Beach Restaurant Serves Some Of The City's Best Seafood

    Given its proximity to the ocean, Southern California is a region where fresh seafood abounds — and this Long Beach restaurant serves some of the best.

    By Deb Kavis 1 month ago Read More
  • Jollibee spaghetti and meatballs with sauce

    The Sweet Ingredient That Makes Jollibee's Spaghetti Unique

    Of the many components that render Jollibee's spaghetti one-of-a-kind, this sweetly fruity ingredient really takes things to the next level!

    By Luna Regina 1 month ago Read More
  • Inside a traditional pub

    Why You Might Want To Think Twice About Ordering This Iconic British Dish At Irish Pubs

    If you're after a good authentic meal at an Irish pub in the U.S., there are a few reasons not to order this classic dish unless you want to be disappointed.

    By Claudia Alarcón 1 month ago Read More
  • Andrew Zimmern posing with copies of his book The Blue Food Cookbook

    8 Ways To Locate The Best Hidden Gem Restaurants In Any City, According To Andrew Zimmern

    Andrew Zimmern is an expert on under-the-radar culinary trends, so he shared these tips for finding hidden gem restaurants in any city you visit.

    By Hunter Wren Miele 1 month ago Read More
  • Seven people clinking together glasses of red, green, and clear cocktails with citrus fruit slices and black straws

    Cheesecake Factory Vs Yard House: Which Chain Has Better Happy Hour Deals?

    These chains offer extensive menus and specials for their respective happy hours. Ultimately, it depends if you're going more for the food or the drinks.

    By Angeline Stratz 1 month ago Read More
  • cinnamon raisin bagels on a cooling rack

    The Bakery Chain With The Best Cinnamon Raisin Bagels Starts With Sourdough

    Sourdough makes these particular cinnamon raisin bagels light yet chewy, and the chain that makes them ensures that the ingredients are well balanced, too.

    By Julia Holland 1 month ago Read More
  • selection of sushi at Sushi by Hidden in Houston

    This Sushi Restaurant In Houston Is Hidden Behind A Painting

    What's behind the Mona Lisa's smile? If she were in Houston, it would be this low-key sushi restaurant serving up a fast-paced, high-end omakase experience.

    By Michelle Welsch 1 month ago Read More
  • Pizza King pizza

    The Homegrown Pizza Chain That Took Over Indiana

    You may not associate Indiana with pizza, but Hoosiers sure do associate the state with this beloved, and shockingly variable, pizza chain.

    By Michelle Welsch 1 month ago Read More
  • Waffle House waffle shot on film

    Waffle House Regulars Know This Is The Best Time To Tweak Your Order

    With a little know-how, ordering off of Waffle House's secret menu can be one of the most rewarding choose-your-own-adventure trips in the epicurean galaxy.

    By Autumn Swiers 1 month ago Read More
  • person eating cheeseburger in fast food restaurant

    The Worst Sit-Down Chain For Cheeseburgers Is Better Known For Its Breakfast

    Despite a PR stunt in which it tried to rebrand itself as a burger spot, this chain's cheeseburger ranked in last place per Tasting Table's estimations.

    By Deb Kavis 1 month ago Read More
  • Texas Roadhouse customer carrying bag

    The Sketchy Tipping Strategy Texas Roadhouse's Customers Are Noticing

    Tipping has become quite a controversial topic, and Texas Roadhouse, in particular, is under fire for a shady practice. Here's what you need to know.

    By Ian Fortey 1 month ago Read More
  • A coconut pie in a tray piled high with whipped cream and toasted coconut

    The Absolute Best Pie In Arkansas, According To Reviews

    While it's not hard to find a slice of old-school pie, you'll have to visit a spot in Arkansas for one of the best. Here's what you need to know.

    By Ian Fortey 1 month ago Read More
  • Chick-fil-A meal on a surface

    Chick-Fil-A's Worst Side May Be Nutritious, But It's An Overpriced Dud

    As much as we love Chick-Fil-A, they certainly have some questionable menu items, including this side that our reviewer ranked the worst on the menu.

    By Sara Klimek 1 month ago Read More
  • Mac and cheese in a skillet with lobster

    The Steakhouse Chain Lobster Mac And Cheese That's Worth The Splurge

    Lobster mac and cheese is rich and delicious, especially at this steakhouse, where the dish features four cheeses, plus a white cheddar and Grano Padano crust.

    By Sara Klimek 1 month ago Read More
  • Texas Roadhouse restaurant

    The Common Texas Roadhouse Mistake Even Regular Diners Make

    No matter how often you sit down to eat at Texas Roadhouse, there's a high chance you're making this mistake when it comes to what you prioritize eating.

    By Deb Kavis 1 month ago Read More
  • Pastrami sandwich cut in half on plate with knife and peppercorns

    The 14 Best Spots For Pastrami In LA

    Los Angeles takes pastrami seriously, from old-school rye stacks to inventive modern spins. These standout spots serve slices that are worth the wait.

    By DB Kelly 1 month ago Read More
  • Captain D's fish and chips with hush puppies

    For Crispy Fried Fish Like Captain D's, Add One Pantry Staple To Your Batter

    Captain D's fish and chips is so popular that you can find numerous copycat recipes online. What's the secret ingredient in nearly every one?

    By Ian Fortey 1 month ago Read More
  • Slice of apple pie with ice cream

    The Steakhouse Chain Apple Pie That's Worth Ordering Every Time

    While other chains spend their time making chocolatey desserts, like cakes and brownies, this restaurant has been fine-tuning an American classic: apple pie.

    By Sara Klimek 1 month ago Read More
  • Texas Roadhouse sides prepared to-go

    The Basic Side Dish Texas Roadhouse Customers Swear By

    There is a lean side dish that many Texas Roadhouse customers swear by.

    By Angeline Stratz 1 month ago Read More
  • Milo's hamburgers topped with sauce and pickles

    This Alabama Burger Chain's Sauce And Sweet Tea Has Kept Fans Hooked Since WWII

    Southern classics can withstand changing times, and this chain knows that well. It's expanded over time, but its heart still lies in two popular items.

    By Holly Tishfield 1 month ago Read More
  • Outback Steakhouse lobster tails

    The Lobster Dish That Makes A Trip To Outback Steakhouse Worth It

    Steakhouse may be in the name at Outback, but don't sleep on the lobster. Customers are loving this fresh and buttery dish at the casual steakhouse.

    By Luna Regina 1 month ago Read More
  • a spacious church converted into a brewery with beer tanks, tables, and a bar

    Since 1996, A Pennsylvania Hidden Gem Tucked In An Old Church Keeps Craft Beer Flowing

    Craft brewing exploded in popularity over the last couple of decades, which has led to some breweries in unusual spaces worth making a pilgrimage to.

    By Chesney McDonald 1 month ago Read More
  • Plate of enchiladas and a red margarita on a table at La Fonda on Main

    San Antonio's Oldest Mexican Restaurant Is Approaching 100 Years — And Still Going Strong

    Nearly 100 years ago, one Mexican restaurant opened in San Antonio that has become a legendary Tex-Mex staple. Don't sleep on this Texas institution.

    By Martha Brennan 1 month ago Read More
  • exterior of Texas Roadhouse

    A Napkin And A Dream — How Texas Roadhouse Came To Be The Chain We Know Today

    By 2026, if you haven't eaten at Texas Roadhouse, you've at least seen a few. But in 1993, all the founder had was an idea and some rejection letters.

    By Michelle Welsch 1 month ago Read More
  • man throws net on shrimp dock in louisiana

    Louisiana's Best-Kept Secret: A Fishing Town Full Of Mouthwatering Seafood Events

    The South is brimming with regional delicacies that feel like home no matter where you're from. This small town runs special events all year to showcase that.

    By Wendy Leigh 1 month ago Read More
  • person on phone with burger and milkshake

    The First Fast Food Chain To Truly Master Social Media

    Companies utilizing social media has changed the face of customer engagement. This chain set the bar for its industry and is still wildly successful.

    By Autumn Swiers 1 month ago Read More
  • Traditional Japanese beef bowl

    The Oldest Chain Restaurant In The World Didn't Start In The US

    Although most international food chains seem to have been started in the U.S., the world's oldest restaurant chain actually began elsewhere.

    By Amanda Berrill 1 month ago Read More
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