Well before Gatorade was invented people were replenishing their electrolytes with a concoction called switchel. The all-natural elixir is making a comeback.
Although orange peels don't hold as much acid as the juice, they still contain tart flavors, which is why citrus is often thought to brighten up creamy dishes.
Home-brewing kombucha allows you complete agency over how your kombucha is made so you can work toward tailoring your favorite fizzy drink to your tastes.
If you thought hot chocolate couldn't be more decadent, think again. Sweetened condensed milk can be a secret weapon in many desserts, and this is no exception.
It may come as a surprise that Shirley Temple made her dislike for an iconic beverage very clear. Even more surprising: The drink in question was named for her.
Whatever dish you deploy it in, heating cornstarch allows the starch particles to disintegrate and bond with water, which creates a gel-like consistency.
Savor the Shirley Temple with a fruity twist. Swap grenadine for homemade strawberry syrup, transforming the classic mocktail into a sweetly summery delight.
What's the secret to great chili? Is it the meat blend? An exotic pepper that's nearly impossible to find? Nope. The secret can be found in a can of root beer.
As with any other homemade condiment, it's important to know how long the syrup keeps to prevent spoilage and avoid exposing yourself to foodborne pathogens.
There's nothing better than a steaming mug of hot chocolate on a cold day. Heat things up even more by adding a pinch of subtly spicy cayenne pepper to the mix!
For those looking to indulge in some experimental and delicious non-alcoholic cocktails, follow our guide for the best ones you can get across America.
If you're looking for a healthy alternative to caffeine, try sipping on an energy-boosting ginger shot! This spicy drink also offers many other health benefits.
You can do more than just indulge in the aroma of evergreens; you can taste them too. Embrace your love of winter by fermenting pine needles for a beverage.
Jacques Torres reveals that adding powdered milk and cornstarch to a saucepan of boiling milk invites a thick, smooth texture to your hot chocolate recipes.
While there's nothing wrong with a classically made hot chocolate recipe, Carla Hall turns up the heat by adding extra spices to her homemade whipped cream.
Have you ever tried infusing water yourself and keeping it fresh? Not so easy. Luckily, there's a good alternative: Creating infused water with bottled juice.