The Best Chocolate To Use For A Rich Bourbon Infusion
This type of chocolate is one of the best ways to develop a smooth, silky mouthfeel that can be served on the rocks or used to make tasty cocktails.
Read MoreThis type of chocolate is one of the best ways to develop a smooth, silky mouthfeel that can be served on the rocks or used to make tasty cocktails.
Read MoreAperol spritz is a summertime classic, but this fruity twist offers a whole new take. Adding apple cider transforms this cocktail with minimal effort.
Read MoreWhether you use straight-up pickle juice, mix in pickled fruit, or include a pickled garnish, pickled cocktails are ready for their time in the sun.
Read MoreEnhance your Irish coffee by adding an egg white foam instead of the usual topping of whipped cream. This creates a silky texture to the traditional drink.
Read MoreThe classic Long Island iced tea cocktail is already a hodgepodge of ingredients, so it couldn't hurt to add a couple more in the form of a fruity infusion.
Read MoreWhile crushed fruit or juice is nice, there is an extra step you can take to pack the most flavor possible into your mojito, and that's grilling your fruit.
Read MoreIf you're getting bored of the same old Manhattan cocktail recipe, switch it up with a small addition of a sweet dessert wine.
Read MoreWe all know boba tea can be refreshing and delicious, but what happens when you drop those tapioca pearls in a spritz cocktail? Perfection.
Read MoreSummer is the perfect season for a refreshing Long Island Iced Tea. Kick it up a notch and add a citrusy boost with one liqueur you probably overlooked.
Read MoreIf you'd like to add a sweet, carbonated twist to your standard margarita recipe, look no further than this popular lemon-lime-flavored soda.
Read MoreWhile delicious on its own, pairing bourbon with the rich sweetness of maple syrup can transform your next cocktail into an extraordinary experience.
Read MoreThe particular flavors and nuances of beer are determined by many factors. One outside-the-box factor for some brewers is the use of bourbon barrels for aging.
Read MoreSelecting high-quality ingredients to create the perfect beverage is essential. For the absolute best espresso tonic, choose your water wisely.
Read MoreYes, you read that right. Tasting Table has officially co-signed the hot dog martini, and for good reason. The cacophony of flavors is truly a sight to behold.
Read MoreTropical drinks add plenty of flair to any gathering, except when they start to become diluted. Fix the issue by using ice cubes made with juice.
Read MoreThere is a color changing ingredient that can take your cocktail recipes from bland to over-the-top. Find out what to add to upgrade your drink.
Read MoreDon Q is widely regarded for its range of high-quality rums. We took a deep dive into the distillery's Gran Reserva XO premium bottle.
Read MoreThere's no need to track down hard-to-find fresh lychees when you can employ both the fruits and the juice from the canned version to delicious effect.
Read MoreThe only hangover cure better than a spicy Bloody Mary is one with a healthy dose of Old Bay and a garnish featuring grilled shrimp. Oh yeah.
Read MoreWe don't believe in waste here at Tasting Table, so when we buy a cheap bottle of bourbon we infuse it with cinnamon to give it a delicious upgrade.
Read MoreA whiskey fizz is a refreshing sip for summer evenings, packed with ice and lemony flavor. But make sure you follow our tip on the kind of sugar to use.
Read MoreMidori is the lime-green melon liqueur that can overpower other drinks when it's mixed into cocktails. We asked an expert drinking coach for vodka-pairing tips.
Read MoreTequila and wine are often the stars of their own cocktails, but can you pair these two boozy ingredients in their own drink? Get an expert's advice.
Read MoreLiven up your summer drinks with a fruity Monin syrup upgrade. Our favorite syrup can help transform your cocktails, mocktails, sodas, iced teas and more.
Read MoreYou don't need a bar cart filled with bottles to make a delicious cocktail. Just mix Aperol and your favorite lager for a refreshing and sunny drink.
Read MoreCitrus is a key ingredient in plenty of classic cocktails. Switch it up by incorporating calamansi, a Filipino citrus you'll want to track down.
Read MoreThe Midori sour ruled the 1980s, but you can make it feel completely fresh and new by giving it an expert-approved twist and ramping up its flavor.
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