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Tasting Table
Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • bourbon with chocolate pieces

    The Best Chocolate To Use For A Rich Bourbon Infusion

    This type of chocolate is one of the best ways to develop a smooth, silky mouthfeel that can be served on the rocks or used to make tasty cocktails.

    By Michelle Welsch July 11th, 2024 Read More
  • Aperol spritz with orange slices

    Add Fruity Flavor To Your Aperol Spritz With Fresh Apple

    Aperol spritz is a summertime classic, but this fruity twist offers a whole new take. Adding apple cider transforms this cocktail with minimal effort.

    By Luna Regina July 11th, 2024 Read More
  • Pickled cocktail options

    Your Summer Cocktails Are In Need Of A Perfectly Pickled Upgrade

    Whether you use straight-up pickle juice, mix in pickled fruit, or include a pickled garnish, pickled cocktails are ready for their time in the sun.

    By Anna Staropoli July 9th, 2024 Read More
  • egg white topped irish coffee

    Take Irish Coffee To New Heights With A Decadent Egg White Foam

    Enhance your Irish coffee by adding an egg white foam instead of the usual topping of whipped cream. This creates a silky texture to the traditional drink.

    By Nikita Ephanov July 8th, 2024 Read More
  • Long Island cocktail with orange

    Add A Fruity Element For A More Flavorful Long Island Iced Tea

    The classic Long Island iced tea cocktail is already a hodgepodge of ingredients, so it couldn't hurt to add a couple more in the form of a fruity infusion.

    By Nikki Munoz July 8th, 2024 Read More
  • grilled pineapple mojitos

    Turn Your Ordinary Mojito Into The Absolute Best Sunny Sipper With Grilled Fruit

    While crushed fruit or juice is nice, there is an extra step you can take to pack the most flavor possible into your mojito, and that's grilling your fruit.

    By Matthew Spina July 7th, 2024 Read More
  • Manhattan cocktail

    A Splash Of Dessert Wine Will Revamp Your Manhattan Cocktail Instantly

    If you're getting bored of the same old Manhattan cocktail recipe, switch it up with a small addition of a sweet dessert wine.

    By Anna Staropoli July 6th, 2024 Read More
  • Strawberry Spritz with red boba beads

    For The Absolute Best Summer Spritz, Look No Further Than Boba

    We all know boba tea can be refreshing and delicious, but what happens when you drop those tapioca pearls in a spritz cocktail? Perfection.

    By Sylvia Tomczak July 3rd, 2024 Read More
  • Long Island iced tea with lemon slices

    The Fruity Liqueur That's Missing From Your Long Island Iced Tea

    Summer is the perfect season for a refreshing Long Island Iced Tea. Kick it up a notch and add a citrusy boost with one liqueur you probably overlooked.

    By Luna Regina July 2nd, 2024 Read More
  • Margarita glass with lime

    Add This Soda To Your Next Margarita For A Sweeter Cocktail

    If you'd like to add a sweet, carbonated twist to your standard margarita recipe, look no further than this popular lemon-lime-flavored soda.

    By Courtney Iseman July 2nd, 2024 Read More
  • Bourbon old fashioned and maple syrup

    Maple Syrup Is The Perfect Pairing For Bourbon Cocktails

    While delicious on its own, pairing bourbon with the rich sweetness of maple syrup can transform your next cocktail into an extraordinary experience.

    By Nikita Ephanov June 30th, 2024 Read More
  • glass of beer and bourbon barrel

    How Used Bourbon Barrels Can Impact The Flavor Of Beer

    The particular flavors and nuances of beer are determined by many factors. One outside-the-box factor for some brewers is the use of bourbon barrels for aging.

    By Courtney Iseman June 29th, 2024 Read More
  • glass of espresso tonic

    For The Absolute Best Espresso Tonic, Choose Your Water Wisely

    Selecting high-quality ingredients to create the perfect beverage is essential. For the absolute best espresso tonic, choose your water wisely.

    By Stephanie Friedman June 25th, 2024 Read More
  • hot dog martini

    Garnish Your Next Martini With A Hot Dog And Thank Us Later

    Yes, you read that right. Tasting Table has officially co-signed the hot dog martini, and for good reason. The cacophony of flavors is truly a sight to behold.

    By Michelle Welsch June 24th, 2024 Read More
  • tropical drinks with fruit

    Take Your Tropical Drinks To New Heights With This Ice Cube Trick

    Tropical drinks add plenty of flair to any gathering, except when they start to become diluted. Fix the issue by using ice cubes made with juice.

    By Courtney Iseman June 24th, 2024 Read More
  • pouring blue liquid into purple cocktails

    The Secret Ingredient That Creates A Magical Color-Changing Cocktail

    There is a color changing ingredient that can take your cocktail recipes from bland to over-the-top. Find out what to add to upgrade your drink.

    By Julia Holland June 22nd, 2024 Read More
  • don q rum pina colada

    Don Q Gran Reserva XO: The Ultimate Bottle Guide

    Don Q is widely regarded for its range of high-quality rums. We took a deep dive into the distillery's Gran Reserva XO premium bottle.

    By James Hastings June 20th, 2024 Read More
  • Lychee martini on bar counter

    How To Use Canned Lychee In Your At-Home Martinis

    There's no need to track down hard-to-find fresh lychees when you can employ both the fruits and the juice from the canned version to delicious effect.

    By Elizabeth Okosun June 20th, 2024 Read More
  • bloody mary cocktail with spices

    Old Bay Is The Boost Your Bloody Mary Needs For Extra Savory Sipping

    The only hangover cure better than a spicy Bloody Mary is one with a healthy dose of Old Bay and a garnish featuring grilled shrimp. Oh yeah.

    By Michelle Welsch June 19th, 2024 Read More
  • Cinnamon-spiced bourbon Old Fashioned cocktail

    Give Cheap Bourbon An Upgrade With A Cinnamon Stick Infusion

    We don't believe in waste here at Tasting Table, so when we buy a cheap bottle of bourbon we infuse it with cinnamon to give it a delicious upgrade.

    By Autumn Swiers June 17th, 2024 Read More
  • whiskey fizz cocktail

    The Useful Tip To Keep In Mind When Making Whiskey Fizz Cocktails

    A whiskey fizz is a refreshing sip for summer evenings, packed with ice and lemony flavor. But make sure you follow our tip on the kind of sugar to use.

    By Nikita Ephanov June 17th, 2024 Read More
  • Midori sours with cherry garnish

    The Best Vodka For A Delicious Midori Sour, According To A Cocktail Consultant

    Midori is the lime-green melon liqueur that can overpower other drinks when it's mixed into cocktails. We asked an expert drinking coach for vodka-pairing tips.

    By Julia Holland June 17th, 2024 Read More
  • glass of red wine next to shot glass of tequila

    A Bartender Explains Why Mixing Tequila And Wine Is Harder Than It Sounds

    Tequila and wine are often the stars of their own cocktails, but can you pair these two boozy ingredients in their own drink? Get an expert's advice.

    By Julia Holland June 17th, 2024 Read More
  • Passion fruit drink on table

    Our Favorite Monin Syrup Adds The Perfect Fruity Upgrade To Summer Drinks

    Liven up your summer drinks with a fruity Monin syrup upgrade. Our favorite syrup can help transform your cocktails, mocktails, sodas, iced teas and more.

    By Courtney Iseman June 15th, 2024 Read More
  • cocktail with lager and Aperol

    Mix Aperol And Beer For A Refreshing 2-Ingredient Cocktail

    You don't need a bar cart filled with bottles to make a delicious cocktail. Just mix Aperol and your favorite lager for a refreshing and sunny drink.

    By Autumn Swiers June 15th, 2024 Read More
  • cocktail with orange and calamansi lime

    The Filipino Citrus That Will Elevate Your Next Cocktail

    Citrus is a key ingredient in plenty of classic cocktails. Switch it up by incorporating calamansi, a Filipino citrus you'll want to track down.

    By Kat Lieu June 15th, 2024 Read More
  • Midori sour with ingredient variations

    4 Ways To Shake Up Your Next Midori Sour, Straight From A Cocktail Expert

    The Midori sour ruled the 1980s, but you can make it feel completely fresh and new by giving it an expert-approved twist and ramping up its flavor.

    By Nikki Munoz June 14th, 2024 Read More
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