Plant-Based Tofu Shawarma Pitas Recipe
Marinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.
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Yubuchobap (Korean Fried Tofu Pocket) Recipe
Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
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Tender Tomato Hearts (A Valentine's Day Appetizer) Recipe
Elegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.
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Caramelized Sweet Potato Miso Soup Recipe
This plant-based soup features caramelized sweet potatoes, carrots, and umami-rich miso paste all blended up into a silky-smooth puree.
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Crockpot Spinach And Artichoke Chicken Recipe
This recipe turns everyone's favorite party dip into an easy slow cooker chicken dinner. Enjoy it as is or serve it over pasta, rice, or even zoodles.
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Spicy Harissa Eggplant Stew Recipe
Packed with chickpeas, vegetables, and spicy harissa, this 30-minute, vegan, and gluten-free stew will warm you from the inside out.
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Shawarma-Ish Stuffed Sweet Potatoes Recipe
With a sweet potato shell and a filling of spinach, steak, and chickpeas, these shawarma-ish stuffed sweet potatoes are a creative, hearty, and nutritious meal.
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Simple Flavor-Packed Tomato Confit Recipe
In this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
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Easy Black Bean Fajitas Recipe
Easy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.
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Fluffy Cottage Pie Baked Potatoes Recipe
This recipe upgrades the standard baked potato by merging it with the classic British recipe for cottage pie, resulting in a hearty and filling dish.
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Sesame Scallion Waffles Recipe
Taking inspiration from the scallion pancakes found in Chinese and Korean cuisine, these waffles are fluffier, less labor-intensive alternatives.
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Tuna Poke-Stuffed Avocados Recipe
Instead of putting avocado in your poke, why not use one as the vessel? These cute poke bowls are filled with soy-marinated tuna and topped with spicy mayo.
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Blackened Shrimp Burritos Recipe
The blackening spice blend used in the shrimp marinade is only one delicious aspect of this customization-friendly recipe for make-at-home burritos.
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Caesar Chicken Pasta Salad Recipe
If chicken caesar salad is a common lunchtime go-to in your household, switch things up with this pasta salad version, which includes fusilli noodles.
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Simple Apple Tuna Salad Recipe
For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
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Black Bean And Corn Taco Pasta Recipe
This recipe will be a welcome addition to your catalog of meat-free pasta mains, and its Mexican-inspired ingredients and flavors bring a hearty punch.
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Philly Cheesesteak Lettuce Wraps Recipe
Fresh, crunchy lettuce leaves are the perfect low-carb complement to classic cheesesteak-style beef, sauteed peppers and onions, and melty cheese.
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Spicy Cucumber Tea Sandwiches Recipe
Spice up your tea time -- literally -- with these Calabrian chili–infused cucumber tea sandwiches, which balance sweet freshness with their titular heat.
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18 Hearty Kale Recipes
Figuring out what to do with that leftover bag of kale in your fridge? From kale chips to kale lasagna, these are some of our all-time favorite kale recipes.
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Hearty Mushroom Bourguignon Recipe
Mushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.
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Tomato Pesto Scones Recipe
Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.
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Creamed Collard Greens With Bacon Recipe
Collard greens, a nutritional powerhouse, are boiled till tender and then mixed into a rich creamy sauce flavored with smoky bacon, garlic, and nutmeg.
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Green Goddess Sandwich Recipe
Fresh, vibrant green goddess sauce is a quick and easy way to brighten up your everyday sandwich.
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Spinach And Sun-Dried Tomato Puffs Recipe
Enjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.
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Cumin-Roasted Squash And Feta Panini Recipe
Flavor-packed cumin-roasted butternut paninis are layered with tender squash, caper and olive mayonnaise, spinach, and feta for a hearty vegetarian sandwich.
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Kale-Walnut Pesto And Parmesan Pastry Twists Recipe
Unusual, elegant, and ready in half an hour, kale-walnut pesto and parmesan pastry twists are a tasty appetizer to liven up festive gatherings.
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Glazed Beet And Thyme Tarte Tatin Recipe
Earthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
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