Ina Garten's 15 Best Baking Tips
We turn to Ina Garten for plenty of cooking tips, and baking is no different, whether it's fresh bread or the Barefoot Contessa's chocolate chip cookies.
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The Extra Step To Make Shaping No-Bake Protein Balls Easier
Protein balls are a great, endlessly-customizable way to get more protein in your diet. Here's a tip to speed up the slightly messy process.
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The 10 Best Basters To Avoid A Dry Thanksgiving Turkey
No one likes a dry Thanksgiving turkey, which is why a good baster is so important. From high capacity to heat-resistant, these are the best on the market.
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Why You Should Be Coating Onion Rings In Pre-Baked Flour
Onion rings are a delight to eat, but they can be difficult to make at home. One suggestion that the professionals recommend? Using pre-baked flour in your mix.
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16 Grocery Store Pumpkin Spice Creamers, Ranked
Beyond the classic pumpkin pie, specialty pumpkin spice coffee creamers have carved a niche for themselves. We tried them to find the best and the worst.
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Potato Pillows Are Like Fried Gnocchi (But So Much Better)
You've heard of fried gnocchi but what about their fluffier cousins? Potato pillows are a tasty hot treat that can be served in many different ways.
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Making Homemade Pasta Is Easier Than You Think With A Few Simple Kitchen Tools
Homemade pasta, while intimidating to approach, is a simple process that can be done with just flour, eggs, and a handful of basic kitchen tools.
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13 Oldest Ice Cream Parlors In The US
We love ice cream, and it has an interesting history. From the 1860s to the 1920s, let's take a closer look at some of the oldest ice cream parlors in America.
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The Funnel Hack To Seamlessly Transfer Loose Herbs For Storage
There is a funnel hack to seamlessly transfer loose herbs for storage that doesn't have you running to the store to buy anything new.
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Use The Oven To Roast Tomato Soup For A Delicious Cold-Weather Meal
Tomato soup is a classic cold season favorite, yet there are a few handy tips to immediately enhance the dish. Start by roasting the tomatoes for success.
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What Happens When You Put Condiments In A Food Dehydrator
If you think squirting your favorite ketchup into your food dehydrator will result in a disgusting mess, we have surprisingly good news for you.
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15 Tips You Need To Make Restaurant-Quality Fried Rice At Home
Craving fried rice but don't want to order out? Break out the wok because here's 15 tips you need to make restaurant-quality fried rice at home.
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Why You Shouldn't Add Too Many Veggies To Chicken Soup
Vegetables are meant to enhance the taste of the chicken, adding depth and variety. However, too many vegetables may change the taste entirely.
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Baked Grilled Cheese Is Your Easy Answer To Comforting Meals
Instead of cooking your sandwich in the pan on your stovetop, turn to your oven to make your perfect grilled cheese at home.
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17 Unconventional Hors D'oeuvres Recipes To Surprise Your Dinner Guests
If you want to impress your guests and avoid sharing the classics (as much as we do love them), here are adventurous hors d'oeuvres for you to prepare.
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For Cleaner Dishes, Consider Adding Tang To Your Dishwasher
The drink brand Tang has found an unexpected new role in households as a dishwasher cleaning agent that could result in cleaner, shinier dishes.
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Sweet Potato Ravioli With Sage Brown Butter Recipe
Impress your dinner guests with this from-scratch sweet potato ravioli with sage brown butter.
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The 2 Types Of Blenders Gordon Ramsay Recommends For Home Cooks
Beyond the basics of good, sharp knives, a sturdy cutting board, and reliable cookware, Gordon Ramsay is also a fan of two different types of blenders.
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A Quick Blanch Is All You Need To Make Canned Vegetables Taste Fresh
Blanching has been used for ages to preserve the taste and texture of fresh produce. Luckily, it can also be the magical step to rejuvenate canned goods.
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Ina Garten's Love Of Rattan Kitchen Decor Is About More Than Just Aesthetics
Ina Garten loves rattan accent pieces in her table settings, but this rustic decor can serve a function other than being a stylish addition to your kitchen.
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Why You Should Store Grits In The Freezer Instead Of The Pantry
The germ that grits are made from make them more perishable than other items, so you should store them in the freezer where they will last much longer.
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Why An Outdoor Pizza Oven Was One Of The Best Investments I Ever Made
Takeout is all well and good, but if you have the outdoor space, a pizza oven is well worth buying for exceptional homemade pies and other delicious dishes.
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The 23 Best Fries In NYC
There are a number of great restaurants that serve up delicious fries. Let's take a look at where you can find the best of these fried potato havens.
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The Crucial Reason You Need To Keep Chili Crisp In The Refrigerator
Chili crisp is pretty forgiving and will usually last a long time, but refrigerating it and following these easy tips ensures that it keeps its flavorful zing.
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Mavens Creamery After Shark Tank: We Caught Up With One Of The Founders
Is Shark Tank always life-changing? We caught up with co-founder Gwen Nguyen of Maven Creamery to see how the business is doing after Shark Tank.
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Why The Loyalist Serves The Best Burger In Chicago
Chicago is a city full of amazing burgers, but The Loyalist from chefs John Shields and Karen Urie-Shields is serving up the very best in the Windy City.
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The 8 Best Fryers For Thanksgiving Turkey
Deep frying your Thanksgiving is all the rage nowadays, but having the right equipment for the job is essential. These fryers are up to the task.
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