Carbonnade Is The Rich Belgian Beef Stew Made With Dark Beer
With a savory, complex flavor, underlaid with tender pieces of beef, it's the ideal food to huddle up with during a cold winter night.
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The Asian Pantry Staples Andrew Zimmern Always Keeps On Hand - Exclusive
Andrew Zimmern shared some of his cooking expertise and gave Tasting Table an inside look into the ingredients he always keeps in his home kitchen.
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One Of Julia Child's Most Important Kitchen Tips Doesn't Even Involve Cooking
Julia Child is considered one of the best chefs of the past century, partly due to her excellent cooking and partly due to her excellent character.
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The New Kitchen Gadget Philippe Chow Can't Live Without - Exclusive
Chefs may have a mastery of preparing food by hand, but that doesn't mean they don't enjoy kitchen gadgets. Philippe Chow told us one of his new favorites.
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Trader Joe's New, Limited-Time Thanksgiving Popcorn Is Made For Stuffing Lovers
Recently revealed on Trader Joe's website, Thanksgiving Stuffing Seasoned Popcorn is pushing the stuffing seasoning farther than ever before.
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Why You Should Start Slicing Frozen Pizza Before Putting It In The Oven
Hot pizza right out of the oven may be easier to cut, but for your next frozen pizza night, you may want to consider slicing your pie while it's still frozen.
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A Damp Paper Towel Is All You Need To Keep Cut Vegetables Crisp
Vegetables wilt because they are losing water from their cells. You can prevent this by storing cut vegetables with a lightly damp paper towel.
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Freeze Leftover Beer In Ice Cube Trays For Complex Flavor Bombs
If you have some unfinished brews sitting in your fridge, you don't have to drink them right away or toss them out. Instead, try freezing your leftover beer.
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The Absolute Best Way To Cook Meatballs In The Air Fryer
Meatballs take about half the time to cook when using an air fryer, compared to the oven, and come out crispy on the outside yet juicy and tender inside.
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How Adzuki Beans Transform Into The Sweet Paste That Stars In Mochi
If you've ever tried mochi, then you've tasted the sweet, reddish-brown paste at the center. That's anko paste, which is made from adzuki beans and sugar.
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Chicago's Pork Chop Sandwich Is A Unique Street Food Staple
Italian beef isn't the only beloved Chicago sandwich. The city's unique take on a pork chop sandwich offers a street food that's as tasty as it is unexpected.
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Roasted Chai Apple Butter
This recipe for recipe for apple butter infuses a blend of spices traditionally found in chai tea, like cardamom, cinnamon, ginger, black pepper, and allspice.
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20 Best Ways To Use Apple Butter
Apple butter tastes like apple pie in a jar. While great on its own, apple butter can also be incorporated into a variety of sweet and savory dishes.
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Take Venison Meatballs To Another Level With A Boozy Mushroom Gravy
Tasting Table recipe developer Jennine Rye created her own version of venison meatballs and in it, she uses a boozy mushroom gravy to amp up the flavor.
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How Long You Actually Need To Smoke A Whole Turkey
Smoking a turkey can lead to a wonderfully flavorful, juicy meal, but it's not a process for the impatient. Here's how long you can expect it to take.
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Why You Should Never Use Citrus To Clean Stoneware
It can be difficult to know exactly how to clean your stoneware dishes. Luckily, it's actually pretty easy - just steer clear of citrus cleaners!
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Martha Stewart's Advice For Bringing A Dinner Party Gift
While bottles of wine and extra chips may be appreciated, you can also think outside of the box as you search for a present to bring to your friends' home.
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13 Best Shark Tank Products For Your Thanksgiving Cooking Needs
Plenty of food products and kitchen tools have passed through "Shark Tank" waters, and these are the ones that will come in most handy for Thanksgiving.
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Ginger And Mint Are The Complex Flavors That Take Cod To The Next Level
In her recipe for Baked Ginger and Mint Cod, Jennine Rye details how cod is the perfect palate for experimenting with more complex tastes.
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The Extra Step That Gives Pork Tenderloin A Beautiful Crust
Take your pork tenderloin from good to great with this method for getting an even, perfectly browned crust on the meat - it only takes one extra step.
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How Long Boiled Potatoes Last In The Fridge And Freezer
If you want your boiled potatoes to remain both tasty and safe to eat, proper storage is essential to preserve the potatoes' texture and flavor.
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The Best Way To Reheat Crispy Fried Mushrooms
Few fried foods compare to the irresistible crunch of freshly fried mushrooms. But what do you do when you have leftovers that have lost their crispiness?
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Use Half A Tennis Ball As A Tool To Remove Stubborn Lids
We've all been there: standing in the kitchen, struggling to open a jar. Luckily, a tennis ball can be a savior, helping to open the most stubborn lids.
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Add Melted Ice Cream To Your Boxed Cake Mix For Sweet Baking Bliss
For a fluffy, creamy cake, try adding melted ice cream. This simple addition was born from consumers and approved by the Pillsbury test kitchen.
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13 Best Beverage Advent Calendars For 2023
If you're a fan of advent calendars and a nice drink, whether that be coffee or whiskey, these holiday advent calendars are perfect for you for a friend.
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The Best Way To Freeze Stuffed Pasta Shells When Meal Prepping
Pasta is one of the most difficult types of foods to meal prep, and that goes double for stuffed pasta shells. Here's the best way to freeze them.
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Embrace Your Inner Ina Garten And Stock Up On Her Go-To Butter
In order to channel your inner Ina Garten, you must be sure that the basic pantry ingredients you use are high-quality, starting with butter.
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