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  • Flour and sugar canisters

    Measure Dry Ingredients Over Parchment Paper To Prevent Messy Countertops

    The easy solution for ensuring a neat and tidy space is to place a piece of parchment paper on your countertop and measure your dry ingredients over it.

    By Karen Hart November 27th, 2023 Read More
  • Assorted flour varieties

    12 Flour Hacks You'll Wish You Knew Sooner

    Harness the power of flour to soak up spills, deter pests, and fertilize your garden ... oh, and it also makes food thicker, crispier, and more flavorful.

    By Peter W.Y. Lee November 27th, 2023 Read More
  • sharp cheddar apple quick bread

    Sharp Cheddar Apple Quick Bread Recipe

    The sharp tang of cheddar with the sweetness of apples combines in this quick bread recipe providing a balance of flavors that can satisfy every craving.

    By Jessica Morone November 26th, 2023 Read More
  • squash and corn quesadilla with limes on white plate

    Roasted Corn And Squash Quesadillas With Hot Honey Dipping Sauce Recipe

    These already-delicious quesadillas -- full of rich, roasted vegetables and melty cheese -- are further elevated by the deceptively simple hot honey sauce.

    By Leah Maroney November 25th, 2023 Read More
  • Hands placing eggs into freezer

    12 Tips You Need To Know Before Freezing Eggs

    Eggs are normally a refrigerator food, but freezing them can greatly extend their shelf life. We've got everything you need to know about the process.

    By Audrey Hickey November 23rd, 2023 Read More
  • Muffins tins and thanksgiving dishes

    Disposable Muffin Tins Are Perfect For Packing Up Leftovers

    Simply load up each compartment with the sides and the main course and cover it with foil or cling wrap. Your guests can take it home to enjoy later.

    By Karen Hart November 21st, 2023 Read More
  • assortment of ingredients to roast

    12 Overlooked Ingredients You Need To Start Roasting

    There's nothing like a roast chicken with delicious roast potatoes. But did you know there are actually a ton of ingredients that are best when roasted?

    By Danielle Turner November 20th, 2023 Read More
  • Soup dishes and Zodiac symbols

    The Type Of Soup You Are, Based On Your Zodiac Sign

    Soup season is upon us, but rather than ask what soup we should eat, we ask: what soup are we? We've got the full soupy zodiac sign breakdown.

    By Claire Redden November 20th, 2023 Read More
  • Fried chicken and storefronts

    12 Grocery Store Chains That Make Standout Fried Chicken

    If you're in a bind for a quick, easy weeknight dinner, knowing where to snag the juiciest, crunchiest grocery store fried chicken is a tip worth knowing.

    By Sarah Nowicki Nicholson November 20th, 2023 Read More
  • Thanksgiving dinner table

    The Clever Trick For Quicker Post-Meal Cleanup At Holiday Parties

    There are a few simple ways to facilitate little moments of cleanup throughout the day so you aren't left with an overwhelming scene when everyone clears out.

    By Autumn Swiers November 20th, 2023 Read More
  • meat, fish and veggies on cutting board

    The Key Difference Between Carving And Cutting Boards

    Cutting boards and carving boards play pivotal roles in meal preparation. But while they may seem similar, there's one distinctive feature that sets them apart.

    By Molly Harris November 20th, 2023 Read More
  • Hand dipping bread in Hungarian mushroom soup

    Warming Hungarian Mushroom Soup Recipe

    With a creamy, milk base and the umami kick of mushrooms, this traditional Hungarian soup blends a tongue-coating richness with the signature spice of paprika.

    By Miriam Hahn November 20th, 2023 Read More
  • Starbucks winter red cup

    The Order Hack For Velvety Starbucks Hot Chocolate

    While the more watery version is what most of us are accustomed to, some cafes have tried their hand at upgrading hot chocolate, including Starbucks.

    By Annie Johnston November 20th, 2023 Read More
  • Whole and sliced fresh sweet potatoes

    When Freezing Sweet Potatoes, Preserve Their Bright Color With Fresh Lemon

    Sweet potatoes can last a long time in the freezer, but they often lose their bright color, tasty flavor, and nutritional value over time. Lemon juice can help!

    By Julia Holland November 20th, 2023 Read More
  • Charcuterie snow globe

    Charcuterie Snow Globes Put A Holiday Spin On Your Grazing Table

    Some ideas can seem intimidating if you're not crafty, but there's a magnitude of ways to impress guests without jumping through hoops: charcuterie snow globes.

    By Annie Johnston November 20th, 2023 Read More
  • Barbecued ribs on cutting board

    The Vinegar Trick To Help Moisten Dry Pork Ribs

    Against all our best efforts, sometimes pork ribs end up being dry and tough. Thankfully, a little vinegar delivers the ribs you deserve.

    By Elizabeth Okosun November 19th, 2023 Read More
  • Easy Crockpot Cream Corn

    20 Mouthwatering Meatloaf Sides That Will Impress Your Guests

    Not many main dishes are as easy, as unfussy, and as sure to delight as meatloaf is. Here are some perfect sides to complement such an ideal dish.

    By Samantha Maxwell November 19th, 2023 Read More
  • Hand holding neat bourbon in glass

    Don't Swirl Your Bourbon If You're Trying To Taste It Like A Pro

    It might be tempting to vigorously swirl your glass of bourbon before nosing or tasting it as you would do with wine, but this can actually ruin the experience!

    By Molly Harris November 19th, 2023 Read More
  • carving turkey

    The Sheet Pan Hack For Carving Turkey Without A Mess

    A great hack is to put your cutting board inside a sheet pan, which acts like a channeled board to keep the turkey liquid from flowing all over your counter.

    By Peggy Aoki November 19th, 2023 Read More
  • Various uses of condensed milk

    12 Ways To Cook With Sweetened Condensed Milk

    At first glance, condensed milk seems like a one-note ingredient. However, there are many ways to cook with it, especially if you follow these tips.

    By Joshua Carlucci November 19th, 2023 Read More
  • Eggs boiling in pot of water

    Your Boiled Eggs Will Peel Like Magic Simply By Adding Oil

    Hard-boiled eggs are nearly fool-proof to make, but difficulty peeling them can ruin the entire result. Try this simple hack to get those pesky shells off.

    By Austin Havens-Bowen November 19th, 2023 Read More
  • spam cans in grocery store

    The Proper Way To Store Leftover Spam

    Spam is known for its remarkably long shelf life. But, once the tin is opened, that shelf life shrinks. So, what's the proper way to store leftover spam?

    By Luna Regina November 19th, 2023 Read More
  • Three Starbucks workers

    14 Rules You Didn't Know Starbucks Employees Had To Follow

    Most workplaces have rules, and Starbucks is no different. These are the guidelines baristas at the 'Bucks must follow, including a few that might surprise you.

    By Greg Baker November 19th, 2023 Read More
  • Restaurant cash tip

    Should You Tip On The Total Bill At A Restaurant Or The Subtotal?

    Tipping can often be a contentious matter. One of the many questions surrounding tipping is whether you should be tipping based on the total or the subtotal.

    By Autumn Swiers November 19th, 2023 Read More
  • Gordon Ramsay

    Gordon Ramsay Adds Bacon To Thanksgiving Turkey For The Juiciest Results

    When an expert and world-renowned chef suggests we incorporate bacon, you better believe we sit up straight and listen with our fullest attention.

    By Matthew Spina November 19th, 2023 Read More
  • carrot cake waffles on plate

    Carrot Cake Waffles And Cream Cheese Glaze Recipe

    Carrot cake waffles topped with a cream cheese glaze have tons of carrot cake flavor, for a twist on run-of-the-mill waffles you can whip up in your own home.

    By Jessica Morone November 19th, 2023 Read More
  • Festive assortment of cookies

    20 Best Cookies To Bring To Your Cookie Swap This Year

    This roundup of cookie recipes offers merry good ideas for baking up a batch that will surely impress everyone at this year's holiday cookie swap.

    By Sara Klimek November 19th, 2023 Read More
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