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Kitchen Tools

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  • oven baked pork chops on plate

    How Oven Temperature Will Affect The Texture Of Your Pork Chops

    Cooking pork chops in the oven can be tricky. Too hot and they can dry out, too cool and they won't get a nice crust. Here are some tips to get it right.

    By Emma Segrest February 5th, 2024 Read More
  • Desserts surrounding an air fryer

    17 Desserts You Didn't Know You Could Make In Your Air Fryer

    Countless individuals own an air fryer, but few may realize the appliance does more than fried food. Here's a list of desserts you can make in your air fryer.

    By Sara Klimek February 4th, 2024 Read More
  • Nespresso machine

    Give Your Nespresso The Care It Deserves With A Weekly Clean Cycle

    Keep your Nespresso coffee machine flowing smoothly with this simple tip. And don't worry, you don't need any fancy chemicals or extra gadgets to do it.

    By Peggy Aoki February 4th, 2024 Read More
  • Hard taco and air fryer

    The Easy Way To Make Hard Taco Shells In Your Air Fryer

    It's hard to know what kind of taco future you would prefer. However, hard taco shells can easily be made in the air fryer, so go ahead and grab the soft ones.

    By Elizabeth Okosun February 4th, 2024 Read More
  • group eating fondue

    Ceramic Vs Metal: Which Is The Best Pot For Fondue?

    Selecting the right type of pot can often make or break a fondue night. For successful fondue every time, be sure to pay close attention to the material.

    By Autumn Swiers February 4th, 2024 Read More
  • Air fryer with breakfast foods

    20 Breakfast Foods You Didn't Know You Could Make In Your Air Fryer

    Obsessed with your air fryer or simply looking to make mornings more convenient? Here's how to cook your favorite breakfasts with this trendy kitchen gadget.

    By Sara Klimek February 3rd, 2024 Read More
  • Parchment paper rolls

    The Mistake We've All Been Making When Tearing Parchment Paper

    Parchment paper, as you know, has its many uses. But the real question remains: are we using it efficiently? This nifty tip tells us otherwise.

    By Javaria Akbar February 3rd, 2024 Read More
  • cluster of M&Ms

    Here's What Happens When You Microwave M&M's

    Next time you're getting ready to prepare a delicious treat, throw a bunch of M&M's in the microwave and enjoy them like you never have before.

    By Michelle Welsch February 3rd, 2024 Read More
  • chicken in a Dutch oven

    How And When To Season Your Dutch Oven

    Seasoning a Dutch oven is surprisingly simple, and some kinds don't even need seasoning at all. Find out how to do it and when you should repeat the process.

    By Simone Gerber February 3rd, 2024 Read More
  • tray of toasted marshmallows

    What You Should Know Before Toasting Marshmallows In The Air Fryer

    You don't need to a campfire for make toasted marshmallows. Out of all your home kitchen appliances, the air fryer may be the one best suited to the task.

    By Peggy Aoki February 3rd, 2024 Read More
  • cinnamon toast close up

    Make Cinnamon Toast In The Air Fryer For The Perfect Crunch

    Is there anything that isn't better after it's been air fried? Because even cinnamon toast is a crunchy gourmet treat after hitting the air fryer.

    By Michelle Welsch February 2nd, 2024 Read More
  • pod coffee maker brewing into cup

    The Nespresso Trick That Gives You A Double Shot Of Espresso

    If you're in the mood for espresso but only have coffee pods, this Nespresso Vertuo hack can instantly solve your problem.

    By Peggy Aoki February 1st, 2024 Read More
  • Pomegranates and a glass of juice

    Break Out The Citrus Squeezer For An Easier Way To Get Fresh Pomegranate Juice

    Pomegranates are an intimidating fruit to tackle, but squeezing their juice out with a citrus juicer is a surprisingly easy and simple solution.

    By Luna Regina February 1st, 2024 Read More
  • plate of potstickers

    Why A Non-Stick Pan Is Essential When Making Potstickers

    Contrary to what their name might make you think, you don't actually want potstickers to stick to your pan, so using non-stick cookware is vital.

    By Peggy Aoki February 1st, 2024 Read More
  • Pizza on a baking sheet

    The Baking Sheet Hack For A Makeshift Pizza Oven At Home

    Skip the expensive pizza stone and pizza paddle, because there's a baking sheet hack that works just as well if done correctly. Here's how to do it.

    By Karen Hart February 1st, 2024 Read More
  • five different insulated tumblers

    13 Insulated Tumbler Brands, Ranked Worst To Best

    An insulated tumbler is valuable whether you're a commuter, traveler, or want your beverages to stay at their preferred temperature. These are the top brands.

    By Annie McKay January 29th, 2024 Read More
  • Martha Stewart, a pressure cooker, and risotto

    Martha Stewart's Favorite Pot For Cooking Risotto In Less Time

    Saving time in the kitchen is always a great feeling. If you want rich, creamy risotto but are strapped for time, Martha Stewart has the solution for you.

    By Karen Hart January 29th, 2024 Read More
  • Zucchini chips and sauce

    Is Your Zucchini Getting Soggy In The Oven? A Baking Rack Can Help

    Does your zucchini droop when baked in the oven? Fear not, we have a simple fix, whether you're making zucchini fries, chips, or a simple seasoned side dish.

    By Catherine Nyorani January 29th, 2024 Read More
  • Cutting boards propped against wall beside spices, toaster, and plant

    Store Dried Cutting Boards Standing Vertically For Long-Lasting Use

    The secret to preserving your cutting boards is keeping them upright. This essential care tip that keeps them in prime condition and bacteria-free.

    By Sylvia Tomczak January 29th, 2024 Read More
  • melted chocolate in bowl

    Your Air Fryer Is The Secret For Evenly Smooth Melted Chocolate

    Forget the constant stirring and regular checks you need to make when using the microwave or a double boiler, your air fryer can melt chocolate with ease.

    By Stephanie Friedman January 29th, 2024 Read More
  • penne bolognese in a bowl

    The Mushy Mistake To Avoid When Making Slow Cooker Pasta Dishes

    Slow cookers can take care of most dishes quietly in the background, but there is one ingredient that requires a little attention when we use it.

    By Stephanie Friedman January 29th, 2024 Read More
  • Pu pu platter-inspired muffin tin charcuterie board

    Break Out The Muffin Tin For A Dinner Platter Picky Eaters Will Love

    To avoid discomfort or a lost appetite, all it takes is whipping out your handy dandy muffin tin. It's effectively a charcuterie board with plate dividers.

    By Autumn Swiers January 28th, 2024 Read More
  • Pot boiling on gas stove

    12 Crucial Tips For Cooking With A Gas Stove

    Cooking with gas? These tips are vital when firing up your stove. From choosing the right pans to proper cleaning technique, we've got you covered.

    By Haille Griswold January 28th, 2024 Read More
  • eggs frying in cast iron pan

    To Make Your Cast Iron Pan Better, Make Sure To Cook With It Often

    Your cast iron pan won't get a good slick non-stick seasoned surface if it's sitting in a cupboard. Get out that pan and get cooking with it for better results.

    By Peggy Aoki January 28th, 2024 Read More
  • Pouring into mug from electric kettle

    Boil Water Faster With The Help Of An Electric Kettle

    Electric kettle's rapid boil time isn't just good for a quick cup of hot tea. It's also an easy way to bring a pot of water to a roaring boil.

    By Cassie Womack January 27th, 2024 Read More
  • Salad covered with plastic wrap

    How To Finally Master The Art Of Using Pesky Plastic Wrap

    We've all found ourselves stuck with a useless piece of cling wrap that has folded back onto itself or refused to seal. Here's a helpful approach for next time.

    By Sylvia Tomczak January 26th, 2024 Read More
  • A creamy French béchamel sauce in a pan

    The Unexpected Cooking Method That Can Prevent Burnt Béchamel

    If the idea of cooking multiple things on a hot stove at once makes you nervous, here's an easy trick that can keep you from scorching your béchamel.

    By Wendy Leigh January 25th, 2024 Read More
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