The Secret Ingredient David Chang Says Is The Best In Stuffing - Exclusive
Just in time for Thanksgiving, David Chang told us the non-traditional stuffing ingredient he says makes for the "best stuffing recipe" he's ever had.
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Stuffing Bread Rolls Are A Twist On David Chang's Favorite Childhood Food - Exclusive
David Chang told us about the stuffed roll-ups he makes with Thanksgiving leftovers and how they were inspired from favorite holiday food from his childhood.
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What New Host Kristen Kish Says Viewers Can Expect From Season 21 Of Top Chef - Exclusive
In an exclusive interview, new "Top Chef" host Kristen Kish told us a little a what viewers can expect from Season 21 and what she sees as the core of the show.
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Why Marcus Samuelsson Thinks Peanuts Are The Most Versatile Ingredient - Exclusive
There's more to peanuts than peanut-butter and jelly sandwiches. In our exclusive chat with chef Marcus Samuelsson, he reveals some tasty peanutty pleasures.
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Why Celtuce Is The Most Underrated Ingredient, According To EJ Lagasse - Exclusive
No, we haven't muddled the spelling of lettuce ... Celtuce is the mystery ingredient that chef EJ Largasse rates. Is it lettuce? Is it celery? Find out here.
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David Chang Finds Inspiration For Thanksgiving Leftovers In Classic Family Recipes - Exclusive Interview
David Chang has many ways to use up what's left from Thanksgiving. He spoke to Tasting Table about his family recipes that utilize everything from dinner.
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The Unexpected Dish Ree Drummond Thinks You Should Serve For Thanksgiving - Exclusive
While discussing her new cookbook, Ree Drummond told us about the dishes that she thinks would make good additions to your Thanksgiving table.
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The Canned Vegetable Kristen Kish Recommends For A Quick Salad Topping - Exclusive
What can you put on your salad when you need a topping in a pinch? Kristen Kish told Tasting Table what you can keep in your pantry any time you need it.
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The One Restaurant Kristen Kish Says You Must Visit In Milwaukee - Exclusive
"Top Chef" host Kristen Kish told us about filming Season 21 in Milwaukee and shared the must-visit restaurant she enjoyed during her time in the city.
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Ree Drummond Talks Her New Cookbook, Life As An Empty Nester, And What's Next - Exclusive Interview
In an exclusive interview, Ree Drummond told us all about her new cookbook, the changes to her home cooking life, and what she sees next for her career.
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After Filming The New Season Of Top Chef, Kristen Kish Is Ready For Holiday Cooking - Exclusive Interview
Kristen Kish teased what fans can expect from her first season of hosting "Top Chef," shared the dishes she enjoys around the holiday season, and more.
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12 Pantry Essentials For Korean Cooking, According To The CrunchBros
Cooking Korean food might seem intimidating, but the CrunchBros are here to help. We spoke with Jeff and Jordan about the ingredients you need to get started.
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14 Turkish Dishes You Need To Try At Least Once
Turkish cuisine is rich and has myriad delicacies to explore, so we solicited some expert advice on the dishes you absolutely need to sample for yourself.
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Jacques Torres Says Slow Fermentation Is The Key To Perfect Pizza Dough - Exclusive
Preparing perfect pizza dough is essential to making great pizza, and Jacques Torres says it also takes patience - he's a fan of letting it ferment slowly.
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Boarderie After Shark Tank: We Caught Up With The Founder
Curious about what happened to the charcuterie company Boarderie after Shark Tank? We caught up with co-founder Rachel Solomon to find out.
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Why You Should Be Cooking With Pomegranate Molasses, According To Jeremy Scheck - Exclusive
Jeremy Scheck told us about pomegranate molasses and why he believes it's the perfect ingredient to incorporate into a variety of recipes.
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Jeremy Scheck's Alcohol-Free Ingredient Swap For Wine - Exclusive
Jeremy Scheck's recipes often include wine for flavor, but he shared his favorite ingredient substitutes for anyone who'd rather cook alcohol-free versions.
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12 Facts You Should Know About Wagyu Beef
In an exclusive interview with Tasting Table, the Chief Operating Officer of Brant Lake Wagyu talked about a few facts and myths surrounding Wagyu.
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10 Mistakes Everyone Makes When Making Apple Tarte Tatin
Apple tarte tatin is the kind of dessert that intimidates even the most experienced home bakers, but we've consulted an expert to help with this stunning treat.
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Jeremy Scheck's Secret To Simple And Delicious Roast Chicken - Exclusive
While 'ScheckEats-Cooking Smarter' has an entire section about chicken, Jeremy Scheck's primary guidance is to break the cooking process down into steps.
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The Secret Ingredient Duff Goldman Uses For Pecan Pie - Exclusive
How does Duff Goldman keep his dessert table perfect? He told Tasting Table about the secret ingredient that he bakes into each one of his pecan pies.
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EJ Lagasse's Favorite Holiday Dish Is A Portuguese Classic - Exclusive
Chef EJ Lagasse shared which classic family recipe he loves on his holiday table - and it's one that diners can taste on the seasonal Emeril's New Orleans menu.
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Duff Goldman's Creative Way To Bake With Canned Cranberry Sauce - Exclusive
Duff Goldman is a big fan of canned cranberry sauce beyond its place on the Thanksgiving table. He shared a few creative, flavorful ways to use it in baking.
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Mrs. Goldfarb's Unreal Deli After Shark Tank: We Caught Up With The Founder
We checked in with Mrs. Goldfarb's Unreal Deli to see how the business has grown since "Shark Tank" and what to expect next from the plant-based brand.
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The Dish Andre Rush Would Make For Gordon Ramsay On MasterChef
Chef Andre Rush hasn't appeared on "MasterChef" as a contestant, but he told us the dish he'd prepare for Gordon Ramsay if he were competing on the show.
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Jeremy Scheck Wants To Make Cooking Easy And Accessible - Exclusive Interview
Jeremy Scheck knows how intimidating cooking can be. He spoke to Tasting Table about his new book and how you can use it to ease your culinary worries.
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The Wines You Can Always Expect To Find At Emeril's In New Orleans - Exclusive
EJ Lagasse told Tasting Table what patrons of the newly revamped Emeril's New Orleans can expect from the wine list and attached wine bar.
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