It's easy to forget some of the African American origins of classic holiday favorites. The hosts of Netflix's "High on the Hog" told Tasting Table about two.
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While the kind of vermouth you use may seem inconsequential, it is also the difference between a bitter El Presidente and a delicious one.
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With pizza, there's more than meets the crust -- especially with New Haven-style "apizza." Nathan Myhrvold of Modernist Cuisine chatted with us about that.
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From basic white vinegar to traditional balsamic of Modena, the range in flavor, quality, and cost is vast. Here's the rundown on everything balsamic vinegar.
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Stephen Satterfield and Dr. Jessica B. Harris discussed their experience filming Season 2 of "High on the Hog," the evolution of Black foodways, and more.
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The best coffee always starts with the freshest, highest-quality beans. We spoke with a roasting expert, so you know where to look and how to store the beans.
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Kristen Kish told us the types of dishes she recommends cooking around the holidays, including for those meals between special feasts and events.
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Just in time for Thanksgiving, David Chang told us the non-traditional stuffing ingredient he says makes for the "best stuffing recipe" he's ever had.
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David Chang told us about the stuffed roll-ups he makes with Thanksgiving leftovers and how they were inspired from favorite holiday food from his childhood.
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In an exclusive interview, new "Top Chef" host Kristen Kish told us a little a what viewers can expect from Season 21 and what she sees as the core of the show.
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There's more to peanuts than peanut-butter and jelly sandwiches. In our exclusive chat with chef Marcus Samuelsson, he reveals some tasty peanutty pleasures.
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No, we haven't muddled the spelling of lettuce ... Celtuce is the mystery ingredient that chef EJ Largasse rates. Is it lettuce? Is it celery? Find out here.
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David Chang has many ways to use up what's left from Thanksgiving. He spoke to Tasting Table about his family recipes that utilize everything from dinner.
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While discussing her new cookbook, Ree Drummond told us about the dishes that she thinks would make good additions to your Thanksgiving table.
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What can you put on your salad when you need a topping in a pinch? Kristen Kish told Tasting Table what you can keep in your pantry any time you need it.
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"Top Chef" host Kristen Kish told us about filming Season 21 in Milwaukee and shared the must-visit restaurant she enjoyed during her time in the city.
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In an exclusive interview, Ree Drummond told us all about her new cookbook, the changes to her home cooking life, and what she sees next for her career.
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Kristen Kish teased what fans can expect from her first season of hosting "Top Chef," shared the dishes she enjoys around the holiday season, and more.
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Cooking Korean food might seem intimidating, but the CrunchBros are here to help. We spoke with Jeff and Jordan about the ingredients you need to get started.
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Turkish cuisine is rich and has myriad delicacies to explore, so we solicited some expert advice on the dishes you absolutely need to sample for yourself.
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Preparing perfect pizza dough is essential to making great pizza, and Jacques Torres says it also takes patience - he's a fan of letting it ferment slowly.
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Curious about what happened to the charcuterie company Boarderie after Shark Tank? We caught up with co-founder Rachel Solomon to find out.
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Jeremy Scheck told us about pomegranate molasses and why he believes it's the perfect ingredient to incorporate into a variety of recipes.
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Jeremy Scheck's recipes often include wine for flavor, but he shared his favorite ingredient substitutes for anyone who'd rather cook alcohol-free versions.
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In an exclusive interview with Tasting Table, the Chief Operating Officer of Brant Lake Wagyu talked about a few facts and myths surrounding Wagyu.
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Apple tarte tatin is the kind of dessert that intimidates even the most experienced home bakers, but we've consulted an expert to help with this stunning treat.
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While 'ScheckEats-Cooking Smarter' has an entire section about chicken, Jeremy Scheck's primary guidance is to break the cooking process down into steps.
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