The Biggest Mistake Everyone Makes When Buying Pears
Pears are a notoriously tricky fruit to buy for optimal ripeness, but with a few pointers you can get great ones every time.
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The Easiest Way To Bring Extra Flavor To Your Steak
While the cut of steak you buy will affect its overall flavor, there are ways to enhance it externally. This simple methods adds richness and tenderness.
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Add This Trendy Ingredient To Boxed Cornbread Mix For Maximum Moisture And Protein
Cornbread is a hearty canvas for all kinds of flavors, but you can bolster the bread itself with the addition of one easy ingredient.
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Don't Skip This Prep Step Before Baking Your Apple Crisp
Choosing the right recipe is only the first step in making a tasty apple crisp. To achieve a stunning result, prepping the apples properly is just as important.
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How Much Fiber You Should Actually Be Eating Every Day
Fiber should play a key role in our daily dietary habits, but how much you should eat, exactly, can be a bit confusing. Here's what you need to know.
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Bye WD-40, Olive Oil Is The Unexpected Solution For Squeaky Doors
For a quick fix in your squeaky kitchen, you can turn to olive oil instead of harsh chemicals like WD-40 — at least for a little while.
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The Unexpected Root Vegetable That Belongs In Your Next Pot Roast
Move over carrots and potatoes! There's another delicious (and nutritious) vegetable that you should be adding into your pot roast.
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Carla Hall's 2-Ingredient Upgrade For Next-Level Crab Cakes
You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two unexpected flavors.
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Make Hassle-Free Reuben Sandwiches With The Help Of One Appliance
The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless you prepare it with this method.
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No Funnel? No Problem. You Can Use This Aluminum Foil Hack In A Pinch
Everyone has those days where you just can't find your funnel. Luckily, this trusty aluminum foil hack can be the last-minute kitchen savior that you need.
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This No-Bake, High-Protein Dessert Only Requires 3 Ingredients, So Why Not Try It?
Finding a healthy dessert that also satisfies that itch is tough. This high-protein, simple, no-bake dessert is a perfect sweet but healthy after-dinner treat.
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The Desserts To Serve (And Skip) For An Impressive Presentation At Home
Plating dishes can be more difficult than you might expect, but with a few expert tips, you can serve up picture-perfect desserts.
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Tips For Freezing Fresh Salmon
You just bought some beautiful fresh salmon, but you're unable to eat it right away. There's no harm in freezing fresh salmon, as long as you do it correctly.
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An Easy 4-Ingredient Dupe For Trader Joe's Scallion Pancakes (If They Ever Disappear)
If you're afraid that Trader Joe's tasty scallion pancake offerings might disappear, try this 4-ingredient trick to make them at home.
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The Wrapping Tip For Freezing Chocolate That Keeps Its Flavor And Texture Intact
Freezing chocolate isn't as straightforward as you'd think. This is how to wrap it to ensure the flavor and texture remain as good as the day you bought it.
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Martha Stewart Made Prison Jelly With This Underrated Fruit
Jams and jellies are an excellent way to use up an array of fruits — including the one Martha Stewart opted for while she was in prison.
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For Cheaper Homemade Pizza, Grab Canned Biscuits And A Mug
Love pizza but want a cozier and inexpensive meal? Bringing canned biscuits and a mug together as a base for homemade pizza is an inspired way to go.
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How To Clean A Dutch Oven And Make It Look New
A Dutch oven is a kitchen essential. Here's how to keep yours looking clean and sparkling, no matter what you use it for.
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Spaghetti Leftovers Stuck Together? Use This Trick That Doesn't Water Them Down
Want to reheat yesterday's spaghetti like a pro? Follow this expert-approved method to restore the texture of your noodles and add extra flavor.
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The Only Way You Should Be Cutting A Tomato
Slicing a tomato seems like it wouldn't involve a lot of thought, but improving the quality of your cuts requires technique. This is what you need to do.
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Upgrade This Classic Boomer Dinner And Cook It In The Air Fryer For A Modern And Savory Meal
To those of us with discerning palates, food from the boomer era is subpar, but this old-fashioned dinner becomes 21st century-ready with some simple tweaks.
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These Are The Best Ways To Reheat McDonald's French Fries
Don't settle for cold McDonald's french fries. Try using one of these two methods to reheat them to golden-brown perfection.
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Transform This Canned Fall Soup Into A Cozy And Creamy Pasta Sauce
As the weather starts to cool down, bundle up in your favorite sweater and turn this yummy canned soup into the perfect creamy fall pasta sauce.
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Give Store-Bought Vinaigrette A Deliciously Creamy Twist With One Fruit
Want to give zesty store-bought salad dressing another layer of texture and flavor? Reach for this smooth, green fruit.
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When Making Chiffon Cake, Here's Why It's Crucial To Separate The Eggs
Chiffon cake is a simple dessert with great flavor, but according to one expert, it's vital that you separate the eggs during the baking process.
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15 Minutes And 5 Ingredients Is All You Need For Egg Drop Soup
Are you a fan of egg drop soup, but think it might be too hard to make? This quick and simple recipe rivals your favorite restaurant-made version.
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16 Creative Ways To Garnish Your Chocolate Martinis
Since a chocolate martini is essentially dessert in an elegant glass, we present creative ways to garnish this sweet cocktail to add flavor, color, and fun.
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