Can You Drink Warm Eggnog And What Does It Taste Like?
A cold glass of eggnog might be a holiday favorite, but have you ever thought about mixing it up and trying it warm? Here's what you need to know.
Read MoreA cold glass of eggnog might be a holiday favorite, but have you ever thought about mixing it up and trying it warm? Here's what you need to know.
Read MoreTake your holiday party charcuterie board to the next level with a festive Christmas tree centerpiece using only a pineapple top and a cookie cutter!
Read MoreEspecially in the American South, you'll likely see collard greens as part of a New Year's Day spread. Here's a look into this storied holiday food tradition.
Read MoreGet beyond traditional and brand boxed stuffing, and let multiple breads create a symphony of flavors and textures. Think outside of the bread box!
Read MoreThe media mogul is teaming up with the coffee and donut giant to bring us a boozy and buzzy, caffeinated, holiday-centric aperitif that we can't wait to try.
Read MoreHere are the best tips from celebrity chefs that will help you craft a perfect pecan pie on your first try or elevate your basic recipe into something special.
Read MoreIn a Food Network clip from Ina Garten's show, the chef revealed there's a way to make a quick and delicious holiday dinner before the ball drops.
Read MoreThe giving of gifts makes the holiday season extra special, but it's also joyful to win big, and Starbucks for Life doesn't disappoint in the prize department..
Read MoreAlmost anyone can make a sugar cookie, but very few people can master the chemistry that results in a perfectly sweet sugar cookie. Here are our tips.
Read MoreJapanese New Year's Eves generally include eating buckwheat soba noodles, also called toshikoshi soba. So what is this slurpable dish?
Read MoreIn both the American South and Jewish cultures, black-eyed peas are commonly eaten on New Year's to bring luck and prosperity in the coming year.
Read MoreLooking to make some delicious eggnog? Master the art of homemade eggnog by avoiding these common mistakes for a creamy, holiday delight.
Read MoreHaving a large gathering doesn't necessarily mean cooking a large turkey for dinner - preparing two smaller turkeys instead can cut down on the holiday stress.
Read MoreThe Spanish tradition of eating 12 grapes on NYE is called "las doce uvas de la suerta," which means "the 12 lucky grapes." But how did this tradition start?
Read MoreThere's a sweet and savory solution to your leftovers: Use up your turkey, cranberry sauce, and mashed potatoes in a club sandwich.
Read MoreStuffing can be a highlight of holiday meals, but that doesn't mean it can't be improved upon. Take the texture and flavor to the next level by using gnocchi.
Read MorePretzel wreaths are the perfect treat to make if you're pining to feel festive. All you need is chocolate, pretzels, and toppings. Here's how to make them.
Read MoreIf you're looking for a way to infuse your holiday dishes with a little Spanish flair, there are spices that will accomplish that goal the best.
Read MoreHot chocolate is the perfect decadent treat for a cold, blustery day. We've compared all the major chains' hot cocoas to see which one comes out on top.
Read MoreFrom small bites to the best wine pairings, there are many delicious ways to elevate your feast with Spanish flare and intentionally designed flavors.
Read MoreDo you want to host a holiday gathering? A cookie swap provides the best showcase for baking skills and sweet creativity ... but make sure to plan ahead.
Read MoreCanned turkey is often an after-thought, but it has many creative uses in the kitchen. Here are some of the best ways to upgrade this unsung pantry staple.
Read MoreIf reheating leftovers on the days following the feast feels like recreating the massive meal over and over again, give this hack a try instead.
Read MoreWhen you're inevitably stuck with a ton of leftover turkey after Thanksgiving, pressure canning is the unexpected method to preserve that turkey for longer.
Read MoreMarcus Samuelsson is a chef who knows comfort cooking. So, we caught up with him at the Houston-based Honeyland Festival to find out what's on his holiday menu.
Read MoreMartha Stewart is baking this Thanskgiving and when it comes to her pies, she'll be making 30, in different varieties, to share with her staff this year.
Read MoreThese budget-friendly items can appease almost any eater and are bound to become the talk of your gift swap or holiday table this holiday season.
Read More