The Most Affordable Brisket Involves Just A Little Extra Prep
Brisket for a crowd can be pricey, so we have a tip for what to choose at the butchers or grocery store to save some money, as well as advice on how to prep it.
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Follow This Dry Rub Tip To Get The Most Flavor In Your Brisket
If your brisket isn't as intensely flavored as you'd like, we have a dry rub technique tip that should amp up the results for your next slow-cooked masterpiece.
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Spritz Your Brisket In Apple Cider Vinegar For A Heavenly Texture
If you're not sure what to use when spritzing your smoked brisket, why not try apple cider vinegar? It's better than you think.
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Grilled Chuck Roast Vs Tri-Tip: Which Is The Better Budget Steak Alternative?
Preparing a steak dinner doesn't necessarily have to break the bank. We look at these two affordable cuts and determine which is the best value.
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For The Ultimate Smoked Prime Rib, Don't Miss This Crucial Step
Prime rib is a delicious, but pricey, cut of beef, so you want get it right. An expert gave us tips to ensure a mouthwatering smoked prime rib.
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How To Grill A Porterhouse Steak Perfectly At Home Every Time
Want to grill the absolute best porterhouse from your own backyard? Heed these expert tips from a professional chef, and you'll be well on your way.
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How To Season Steak Like A Brazilian Steakhouse Chef
As explained by an expert, the key to seasoning steak to make it taste like it does at a Brazilian steakhouse is to keep things as simple as possible.
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Here's Exactly How To Spritz Brisket For A Tasty Charred Crust
Unsure if you should spritz your brisket? One chef reveals his thoughts on why you should give this method a try and the best time to do so.
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Here's The Absolute Best Way To Grill A Sausage For Charred, Crispy Skin
Grilling sausage can lead to smoky flavors and perfectly charred, crispy skin, but only if you know what you're doing. Here are our expert-approved tips.
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Cook Brisket On This Side For Superior Results Every Time
Not sure what side is best to cook your brisket on? According to one celebrity chef, there is only one side that produces the most flavorful results.
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The Cheap Steak Cut You Can Substitute For Ribeye In A Pinch
If you're looking for an inexpensive replacement for ribeye steak, one chef offers his suggestion for an easy substitute.
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Calling All BBQ Lovers: Make Your Steak Fries Like Bobby Flay
If you make fries at home, there are plenty of unique ways to add more flavor to your homemade fries, including a method utilized by Bobby Flay.
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The 3 Types Of Pepper Alton Brown Uses To Season Brisket
Alton Brown is very precise when it comes to the quality of his herbs and spices, and recommends three specific types of pepper to coat brisket pre smoking it.
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The 5-6-7 Rule Should Be Your New Go-To Method For Perfect Burgers
Take the guesswork out of grilling medium-cooked burgers by following a pro chef's simple rule for how long each step of the cooking process should take.
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Ditch The Oven For Homemade Bread - Try This High-Heat Method Instead
While the oven might be the device that comes to mind when you want to bake bread, it's not the only good option. Here's a great alternative.
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Burnt Ends 101: Which Part Of The Brisket Do Burnt Ends Come From?
When it comes to making ideal burnt ends, it helps to first know which part of a brisket they come from and how to best maximize their exceptional flavor.
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How To Mix Wood Chips For A Totally Unique Flavor When Smoking Meats
You probably know that smoking meats can drastically change the flavor of your barbecue, but did you know that you can mix wood chips to make unique flavors?
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When To Use Lighter Vs Stronger Woods For The Best Barbecue
Not sure exactly when to use lighter or darker wood when barbecuing? We spoke to an expert who offers some clear-cut answers.
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The Simple Tool That Makes Grilling Scallops A Breeze
Grilling scallops brings out a unique flavor everyone likes. Yet, it can be hard to get an even char. Luckily, this grilling tool can make perfect scallops.
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Grilling Mats: What They Are, What To Use Them For, And The Pitfall To Avoid
If you aren't already using grilling mats as part of your barbecue repertoire, here's why an expert recommends them for certain grilled foods.
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The Right Way To Use Liquid Smoke On A Steak (And Make Your Own!) According To An Expert
Hoping to use some delicious liquid smoke in your steak marinade? Here is what you need to know, according to a Brazilian grill master.
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The Best (And Worst) Types Of Chicken To Smoke, According To A Chef
Smokers are usually used for ribs or brisket, but a smoked chicken is also delicious. We asked an expert how to choose the best bird for the smoker.
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The Easy Formula You Should Memorize For A Perfect Steak Marinade
Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you adhere to a simple template.
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When To Cut A Brisket In Half Vs Leave It Alone
Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few things.
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14 Ingredients To Elevate Your Next Bourbon Dry Rub
A versatile seasoning that can be used on meats, vegetables, and even some fruits, these expert-approved ingredients can further upgrade your bourbon dry rub.
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12 Best Seasonings To Spice Up Grilled Shrimp
As Bubba famously said in Forrest Gump, shrimp, the fruit of the sea, can be cooked in countless ways. Here are our expert tips for seasoning grilled shrimp.
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The 'Poor Man's' Alternative To Brisket Is Just As Satisfying
If brisket has proven itself a bit too pricey lately, there is a more reasonably priced alternative that may be your best bet.
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