Pat Martin adds new layers of flavor and texture to the deli meat, transforming what is often seen as a mystery sausage into something decadent and crave-able.
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Chocolate and steak might not seem like a great pairing, but the rich flavors of each perfectly complement one another. For best results, use dry cocoa powder.
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For the barbecue fanatics out there, pork belly burnt ends are already a prized dish, but you can take them even further by finishing them off with a glaze.
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Designating a place for hot food means you can remove everything from the grates at the perfect juicy moment and enjoy a low-stress session of barbecuing.
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Alton Brown says a Konro grill is the perfect place to grill kebabs, but he also suggests two ingenious stand-ins in case you don't own the specialized grill.
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Tri-tip is a cut of beef often used in a specific type of barbecue, but there's another cut you can use if you are having a hard time finding tri-tip.
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When it comes to preparing crabs, grilling is most certainly an option. But before you slap those bad boys on the grill, boil them first for optimal results.
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Consider how you make and eat a burger and that qualities that make a steak good aren't always going to be the same as what will make great ground beef.
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S'mores are a thing of the past, my friend. It's time you became aware of mountain pies, a customizable savory or sweet campfire delight sure to impress.
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The delicate flesh of fish tends to stick to the grill and may fall apart during cooking, leaving you with less-than-ideal results. But there's a solution.
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Take your peppadews up a level and enhance their flavors and texture by throwing them on the grill for a delicious smoky and charred addition.
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Basting grilled cauliflower lends similar benefits to applying the process to meats, interacting the seasoning's sugar and protein with the grills' heat.
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Anyone who is a fan of snacking on pickles straight out of the jar is sure to love them even more after they have been boosted by a stint on the grill.
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For vegetarian and vegan-friendly fajitas, substitute the beef for roasted sweet potatoes. The vegetable is a hearty alternative worthy of any fajita topping.
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If you're looking for a way to spice up your rice crispy treats that goes beyond chocolate or sprinkles, try putting them directly on the grill.
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Once it's done, you'll have a block with greater depth of flavor. Feel free to pair it with other barbecued foods, or contrast it with bright and spicy add-ins.
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Think you can't improve your French toast game? Try take it outdoors, and grill custard-soaked slices for a smoky flavor and perfect crunch.
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Tired of your burgers disintegrating into a soggy mess? Drying your wet ingredients before assembly is just one way to keep your burgers on point.
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Move over barbecue sauce because we've got a uniquely sweet and peppery way for you to rock your next serving of pork. Just crack open a can!
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Burgers are a weekly staple that can easily be elevated to near-delicacy status, so long as you understand which spices to add to the mix.
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If your go-to preparation method for steak is to grill it, you may want to think twice about picking up a top-blade cut, as it doesn't fare well on the grill.
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When it comes to perfecting barbecued chicken, one of the most important aspects is that the results need to come out as crispy as they are delicious.
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You've gone to the butcher and procured a beautiful piece of brisket, but how should you prepare it? Read this article before you even consider grilling it.
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Before you fire up the smoker, it's important to consider the effects that different kinds of wood will have on the end result of your smoked meat.
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Determining exactly how long to cook your steak comes down to a number of factors, and we spoke to an expert to break each of those factors down.
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Eggs benedict is a luxurious brunch dish with a ton of versatility. Getting wild with variations will elevate the meal, especially if you use grilled peaches.
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Sometimes, even a classic Caesar can use an upgrade. Try throwing your romaine on the grill for some added smokiness to your side dish. Plus, it looks great.
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