For Perfectly Charred Apples, Cut Thicker Slices
While an ideal treat for colder weather, charred apples also work well during grilling season. For the ideal charred apple, thicker slices are your friend.
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How Long You Should Be Cooking Filet Mignon On The Grill
If you want to cook a filet mignon on the grill, you need to know how long to let it sit on each side so that it is cooked to its proper doneness.
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We Asked A Chef: Always Use A Charcoal Grill For The Juiciest Chicken
Charcoal vs. gas grilling might be a fierce debate in some circles, but for our expert, it is no question: Charcoal always comes out on top.
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Ina Garten's Trick For Flavorful Grilled Oysters
The unconventional shapes of oysters makes them tricky to grill without their insides spilling out, but Ina Garten has an easy way to sidestep this pitfall.
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Why You Shouldn't Season Your Cast Iron Pan In A Smoker
Cast iron cookware is rightfully adored by many, but there are good reasons to avoid using your smoker when trying to season your new favorite pan.
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Make Grilled Soft Shell Crabs The Star Of Your Summer Cookouts
Grill soft shell crabs this summer with the help of some tips and tricks, as well as ideal food pairings for this dish.
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Stop Throwing Out Coconut Shells And Use Them In Your Smoker This Summer
If your smoker sees a lot of action over the summer, consider swapping out the usual applewood or hickory for something a little more interesting.
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A Whiskey Glaze Is The Quick Way To Upgrade Grilled Fruit This Summer
Whiskey glaze is the perfect add-on for grilled fruit. Here's how to make the sauce and the flavor notes you'll get from the delicious pairing.
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How To Adjust For Stove Temperature When Grilling With A Cast Iron Skillet
Cooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.
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Grilled Fruits Are The Perfect Summer Ice Cream Topping
Before you turn off the grill at your next barbecue, toss on some slices of fresh fruit for an easy way to take ice cream to the next level.
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The Chef-Approved Brining Tip For Flavorful Chicken On The Grill
A chef has offered a smart and simply brining tip for the most flavorful grilled chicken. Find out what to use and how to use it.
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Dutch Babies Are The Perfect Smoked Dessert For Your Campfire Meals
With a bit of planning and the right ingredients, you can be digging into Dutch babies as you admire a sky filled with stars while camping outside.
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The Most Important Tip To Remember When Making Smoked Desserts
While desserts likes pies and ice cream can be smoked to add more complex flavor, there is a right and wrong way to infuse them with traces of soot and spice.
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12 Mistakes Everyone Makes With Pulled Pork Sandwiches, According To A Professional Cook
When a pulled pork sandwich is done right, it's the most satisfying meal. But when it gets messed up, the magic is ruin. Here are mistakes to avoid.
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Here's How Long To Grill Turkey Burgers For Moist Results
Turkey offers a fresh twist on the classic beef burger, but if you’re aiming for juicy patties and falling short, here’s how long you should be cooking them.
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The Important Tip That Will Save Shrimp Burgers From Falling Apart
To enjoy a shrimp burger that's completely intact, you might want to try this cooking tip before placing your patty on the barbecue.
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The Absolute Best Cut Of Chicken For Grilling, According To A Chef
We asked an expert chef what the best cut of chicken for grilling was, and he recommended boneless thighs for both ease of preparation and taste.
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Put Your Favorite Crackers In The Smoker For A Unique, Savory Snack
Smoked crackers could become your latest snack obsession. These bite-sized vehicles for cheese, meats, and spreads will keep you reaching for more.
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Grilled Eggplant Is The Charred Side You Need At Your Next Barbecue
The ideal side at your next barbecue should deliver flavors and textures that harmonize with whatever main dish is on the grill, like charred eggplant.
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Give Your Beef Burgers Bolder Flavor With One Spicy Mix-In
To infuse your regular old beef burgers with some Southwestern flair and give them a spicy upgrade, mix this simple ingredient into the patties before grilling.
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Here's How Long You Should Cook Frozen Burgers On The Grill
Cooking hamburgers on a grill can be unpredictable, and if you're starting with a frozen patty, this is the time and temperature you need to barbecue it right.
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The Pantry Ingredient That Will Take Your Grilled Hot Dogs Over The Top
Upgrade your grilled hot dogs with a common seasoning ingredient you likely already have at home.
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Yes, You Can (And Should) Make Smash Burgers On The Grill. Here's How
There's a nifty trick to making deliciously crisp and juicy smash burgers outside on your grill, while still preventing bits of meat falling through the grate.
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Kick Off Barbecue Season Right By Smoking Your Corn On The Cob
The thrill of barbecue season is unmatched. With warm weather and grilled meats, what's not to love? Spice it up with smoked corn on the cob for added impact!
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The Simple Tip To Add Smoky Flavor When Grilling BBQ Pork Shoulder
After scoring, seasoning, and searing, you might think you've done all you can for your BBQ pork shoulder. But there's a tip that can improve your grilling.
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11 Best-Value Cuts Of Meat To Buy At Costco
Some of the best-value items that Costco has to offer are found in the meat section. Check out these cuts perfect for a barbecue or to feed a family for days.
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Why This Expert Suggests To Always Stick To Dry Rubs For Indoor Grilling
Grilling indoors isn't the same as grilling outdoors. You achieve great results either way, but your methods need to be tweaked to best suit the environment.
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