Grill Fruit Kabobs For The Ultimate Summer Appetizer
From mangoes and guava to a wide range of berries and pineapple, charred, sweetened fruit makes the perfect addition for every cookout and picnic this summer.
Read More-
-
Is It Dangerous To Grill In The Rain?
Electricity and water are never a good combination, so you should avoid using your electric grill in the rain. But if it's smokeless, you can bring it inside.
Read More -
Why Placement Matters When Grilling Salmon
Because salmon filets have a very delicate composition, they can easily overcook or burn with the wrong type of heat when you're using the grill.
Read More -
Coffee Is The Secret Ingredient For Irresistible Grilled Ribs
Barbecue enthusiasts have long been using coffee in their recipes, taking advantage of the bitter, peppery flavor and aroma that the beans bring to the meat.
Read More -
How Long To Grill A Whole Pineapple For Tender And Juicy Results
If you want to grill a pineapple whole, you should know how long it will take, when to flip it, and how to prepare it for the hot coals.
Read More -
Schwenker: The German Grilling Technique You Should Know About
The Germans developed a grilling technique called Schwenker - here's what it is and how to use it, along with meat you can cook the best with it.
Read More -
15 Mistakes Everyone Makes With S'mores
It can be fun to sit around the fire making s'mores ... but many mistakes can turn your treat into a sweet mess. We offer tips to avoid fireside disappointment.
Read More -
Why Dual Zone Cooking Is Essential When Grilling Pork Chops
Summer is all about grilling meats outdoors, which is why you need to learn the importance of dual zone cooking if you're grilling pork chops.
Read More -
13 Tips You Need For Cooking Dishes Over A Campfire
Spending time in the great outdoors is an incredible experience. To make these moments even better, it's vital to learn how to cook over a campfire. Here's how.
Read More -
Tom Colicchio's Favorite Way To Cook Steak Involves A Lot Of Flipping
Tom Colicchio knows his way around a steak, so we trust that his unconventional method of cooking the protein will work beautifully.
Read More -
The Trick To Grilling Frozen Steaks Without Ever Thawing Them
It's entirely safe to grill frozen steaks without first thawing them, but there are a few tricks you should know to get them to taste as great as fresh.
Read More -
Give Basic Honeydew More Exciting Flavor By Grilling It
Honeydew has a mild and refreshing taste that can be kicked up a notch when the fruit is thrown on the grill. Here's what you have to do.
Read More -
The Expert-Approved Tip For Choosing The Best Steak To Smoke
Smoking meat is a drastically different process than barbecuing and it calls for special considerations to be taken when choosing your cut of steak.
Read More -
Cinnamon Toast Tastes Even Better When You Throw It On The Grill
If you love the taste of cinnamon toast made in a toaster, then you're bound to love it even more when it's cooked on a grill over a flame instead.
Read More -
Breakfast Will Never Be The Same Once You Experience Grilled Bacon
You've pan-fried bacon and you've probably air-fried it, too - but have you ever grilled bacon for breakfast? If not, we think it's time that you do.
Read More -
The Rule Andrew Zimmern Swears By When Grilling Meat
When it comes to the absolute best cuts of meat for grilling, you want to pick those that will be the most flavorful - and Andrew Zimmern has some advice.
Read More -
The Skewer Test Is The Best Way To Tell If Your Ribs Are Done
When they're on the grill and slathered in sauce or marinade, it can be tricky to know exactly when it's time to pull your ribs off of the grill.
Read More -
Before Grilling Baked Potatoes, Take This Extra Salty Step
There are tons of ways to prepare potatoes and wind up with delicious results. If you're going the grill route, don't skimp on the salt coating.
Read More -
How To Flavor Grilled Corn On The Cob Like Bobby Flay
Bobby Flay is the man when it comes to grilling, so we took every word on board when he shared some top tips with us on flavoring just-grilled corn on the cob.
Read More -
The Store-Bought BBQ Sauce That We're Keeping Beside The Grill All Summer
With grilling season around the corner, we have to talk about condiments to keep on hand. This Japanese BBQ sauce in particular stands out above the rest.
Read More -
Is Chuck Steak Actually Good Enough For Grilling?
Chuck steak is a good cut of meat for grilling. It is rich and with a good marinade, it can turn out very tender.
Read More -
For Perfectly Charred Apples, Cut Thicker Slices
While an ideal treat for colder weather, charred apples also work well during grilling season. For the ideal charred apple, thicker slices are your friend.
Read More -
How Long You Should Be Cooking Filet Mignon On The Grill
If you want to cook a filet mignon on the grill, you need to know how long to let it sit on each side so that it is cooked to its proper doneness.
Read More -
We Asked A Chef: Always Use A Charcoal Grill For The Juiciest Chicken
Charcoal vs. gas grilling might be a fierce debate in some circles, but for our expert, it is no question: Charcoal always comes out on top.
Read More -
Ina Garten's Trick For Flavorful Grilled Oysters
The unconventional shapes of oysters makes them tricky to grill without their insides spilling out, but Ina Garten has an easy way to sidestep this pitfall.
Read More -
Why You Shouldn't Season Your Cast Iron Pan In A Smoker
Cast iron cookware is rightfully adored by many, but there are good reasons to avoid using your smoker when trying to season your new favorite pan.
Read More -
Make Grilled Soft Shell Crabs The Star Of Your Summer Cookouts
Grill soft shell crabs this summer with the help of some tips and tricks, as well as ideal food pairings for this dish.
Read More
