Preparing a pastrami sandwich from scratch is no easy feat. To ensure results that rival that of a deli, don't forget to give sliced bread some extra attention.
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The downside of leftovers is that they lose their structural integrity. Luckily, an air fryer mitigates this, giving you good-as-new food, crispy and crunchy.
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Craving Din Tai Fung's iconic green beans? You can easily make a copycat version (that's also budget-friendly) in a matter of minutes with this recipe.
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As "The Christmas Song" infers, roasting chestnuts on an open fire is a must-do activity during the holidays. But who has an open fire? Use your oven instead.
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Baking can be a pleasurable way to spend time, but if that time is short, we have an expert's advice on how to bring everything to the right temperature, fast.
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Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the answers will make you hungry.
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Roasting your sweet potatoes once is so last season. Instead, roast them in the oven twice for the most incredible flavors and textures imaginable.
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A vintage knife can be a lovely addition to your selection of cutlery, and avoiding this warning sign will keep it in your kitchen for a long time.
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Tomato toast is an underrated breakfast choice, with endless opportunities to customize. This cheese is the perfect pairing, whether store-bought or homemade.
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Yogurt doesn't always have to be considered a healthy snack. Here are 10 things you can mix with it from your pantry to make it truly dessert-worthy.
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Clove tea is simple to make and this unique, warming, spiced, aromatic drink has a long history in ancient and traditional medicine as well as folklore.
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The best part of biting into a BLT is enjoying all of its layered textures, but this isn't a sandwich to save time by making ahead.
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Ground beef bowls are the perfect base for culinary creativity. Our honey-roasted sweet potatoes are the addition you've been missing out on.
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Making apple butter from scratch is worth the effort. But, it can be tricky to know when it's done cooking. To remove the guesswork, use this "cool" hack.
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Crafting the ultimate Italian sub is no easy feat. Once you've discovered the perfect combination of toppings, assembly is everything to prevent a soggy mess.
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When it comes to flying with food, there are several surprising twists to the rules you might not expect — and live lobsters are one of them.
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Of the many ways to revamp leftover cranberry sauce, our favorite way to tackle extra sauce is to use it in a salad dressing. Here's how to do it.
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Making soft, fluffy biscuits isn't very hard, but it does require the right ingredients. But with this chef-backed flour, you'll be on the right track.
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Pears are a notoriously tricky fruit to buy for optimal ripeness, but with a few pointers you can get great ones every time.
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While the cut of steak you buy will affect its overall flavor, there are ways to enhance it externally. This simple methods adds richness and tenderness.
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Cornbread is a hearty canvas for all kinds of flavors, but you can bolster the bread itself with the addition of one easy ingredient.
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Choosing the right recipe is only the first step in making a tasty apple crisp. To achieve a stunning result, prepping the apples properly is just as important.
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Fiber should play a key role in our daily dietary habits, but how much you should eat, exactly, can be a bit confusing. Here's what you need to know.
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For a quick fix in your squeaky kitchen, you can turn to olive oil instead of harsh chemicals like WD-40 — at least for a little while.
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Move over carrots and potatoes! There's another delicious (and nutritious) vegetable that you should be adding into your pot roast.
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You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two unexpected flavors.
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The Reuben sandwich is a classic. It's saucy, tangy, and piled with corned beef, but it can also be a mess to make, unless you prepare it with this method.
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