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Food History
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Food History

  • Diana, Princess of Wales

    Tomato Mousse Is The Unique Dish That Princess Diana Loved

    Treat yourself to a royal dish and eat just as Princess Diana, who, according to a long-time personal chef to the royal family, loved a simple tomato mousse.

    By Autumn Swiers February 1st, 2024 Read More
  • discontinued canned products pink background

    15 Discontinued Canned Foods You'll Probably Never Try Again

    America's food history is littered with discontinued products we wish we could taste again. These canned food items haven't stood the test of time

    By Hunter Wren Miele February 1st, 2024 Read More
  • plate of churros on a wood table

    Churros May Not Have Originated From Spain

    Spaniards theorize churros, named for a type of sheep, were invented by Spanish shepherds in the 16th century but others have tied its origins elsewhere.

    By Julia Holland January 31st, 2024 Read More
  • forbidden black rice

    The Royal Origins Of Forbidden Rice

    Black rice is a grain that has been around for a very long time and back in its ancient history, it was reserved for only the royal members of society.

    By Brian Udall January 31st, 2024 Read More
  • glass of boozy milk punch

    Whiskey And Milk Are An Older Pairing Than You Might Expect

    If the thought of mixing milk with hard liquor makes you turn your nose up in disgust, consider that the combo has a history that stretches back centuries.

    By Luna Regina January 31st, 2024 Read More
  • box of various donuts

    The Dutch Immigrant Origins Of Donuts

    Long before Homer Simpson was eating them by the dozen, donuts were a beloved dessert among Dutch immigrants living in New Amsterdam (today's New York City).

    By Autumn Swiers January 29th, 2024 Read More
  • Russian tea biscuits with raspberry and raisins

    What Is A Russian Tea Biscuit And Where You Can Buy Them In Cleveland

    Russian tea biscuits are one of Cleveland's best-kept secrets when it comes to local food, and any Ohio traveler would be wise to try this delicious pastry.

    By Adrienne Katz Kennedy January 29th, 2024 Read More
  • palm sugar in a bowl

    The Origin Of Palm Sugar Dates Back More Than 2,000 Years

    Palm sugar is used to enhance sweet and savory dishes all over Asia. The ingredient, derived from palm tree flowers, was first used two millennia ago.

    By Nikita Ephanov January 29th, 2024 Read More
  • box and cup of red rose tea

    Whatever Happened To Red Rose Tea's Figurines?

    Every box of Red Rose Tea once delivered a collectible ceramic figurine along with the tea bags, but people wonder if they still come in every package.

    By Lisa Curran Matte January 29th, 2024 Read More
  • Bowl of asopao de pollo

    Puerto Rico's National Soup Has A Rich History

    Known locally as asopao, this dish is sometimes more like soup and other times more like stew, and every family puts its own spin on the recipe.

    By Julia Holland January 28th, 2024 Read More
  • Sammy Davis Jr.

    Sammy Davis Jr.'s Favorite Drink Was A Highball Teeming With Japanese Whisky

    Sammy Davis Jr. was renowned for enjoying the occasional cocktail or two. He was especially fond of a variation of the highball with Japanese whisky.

    By Brian Udall January 28th, 2024 Read More
  • timpano with slice cut out

    Timpano Is The Hearty Pasta Cake That Will Impress All Your Dinner Guests

    Timpano is the very definition of a showstopper. Even the most jaded dinner guests will be in awe of this vegetable and meat filled pasta dish.

    By Stephanie Friedman January 28th, 2024 Read More
  • Lobster Newburg in puff pastry

    Lobster Newburg: The Creamy, Elegant Dish Invented By A Sea Captain

    Creamy lobster Newburg is a dish you'd find in a fancy restaurant, but its history is very different from that. In fact, lobsters used to be almost disposable.

    By Lisa Curran Matte January 27th, 2024 Read More
  • glass of kentucky bourbon on the rocks

    Does Bourbon Always Have To Be Made In Kentucky?

    People tend to assume that since most bourbon is made in Kentucky, that it must be made in the Bluegrass State. Read on to learn what makes a whiskey a bourbon.

    By Meggan Robinson January 27th, 2024 Read More
  • Irish car bomb in glass

    The Controversial Origin Of The Irish Car Bomb Cocktail

    You may have tried an Irish car bomb cocktail without thinking twice about the name, but the historical context of the name is extremely contentious.

    By Wendy Leigh January 26th, 2024 Read More
  • Close-up of Saltine crackers

    The Ingredient Addition That Led To Saltine Crackers' Iconic Name

    Everyone knows and loves buttery and savory Saltines. But the cracker's long history - and the ingredient that inspired its salty name - might surprise you!

    By Molly Harris January 26th, 2024 Read More
  • dish of ketchup surrounded by tomatoes

    The Fascinating Medicinal Origins Of Ketchup

    You probably aren't thinking about all of the health benefits inside your fast food ketchup packets, but believe it or not, ketchup got its start as a pill.

    By Brian Udall January 24th, 2024 Read More
  • pile of red pistachios

    The Unique Origin Story Behind Red Pistachios

    Do you remember when red pistachios used to flood supermarkets across the U.S.? Let's dive into why pistachios were dyed red and why they went out of fashion.

    By Matthew Spina January 24th, 2024 Read More
  • Close-up of balut duck egg in a small blue and white dish

    Balut: The Fascinating History Behind Filipino Fertilized Duck Eggs

    Balut, or fertilized duck egg, is considered a Filipino delicacy. As you might imagine, the history of this unique, polarizing food is as interesting as it is.

    By September Grace Mahino January 23rd, 2024 Read More
  • mixed berry and apple betty

    Betty: The Nostalgic Dessert That Combines Fruit And Breadcrumbs

    Everyone loves a Betty, with its tasty fruit filling and crumbs. However, contrary to popular belief, the dessert did not originate in the United States.

    By Julia Holland January 22nd, 2024 Read More
  • bottles of Redbreast and Jameson whiskey

    The Historical Relationship Between Redbreast Whiskey And Jameson

    Redbreast and Jameson are both prized Irish whiskey brands. Though distinct today, they have an intertwined history that stretches back centuries.

    By Luna Regina January 21st, 2024 Read More
  • pile of avocados

    Who Is The Actual Company Behind Avocados From Mexico?

    If you've perused your grocery store's avocados, you may have seen that colorful Avocados From Mexico sticker on them. So, what's the story behind this brand?

    By Brian Udall January 21st, 2024 Read More
  • Shirley Temple drinks in glasses with straws

    Why Shirley Temple Didn't Like The Drink That Was Named After Her

    It may come as a surprise that Shirley Temple made her dislike for an iconic beverage very clear. Even more surprising: The drink in question was named for her.

    By Lisa Curran Matte January 21st, 2024 Read More
  • chitterlings served in sauce

    The Only 2 Sauces You Need For Pork Chitterlings

    From its history to its preparation, chitterlings boast a complex nature. However, when it comes to dressing them, you only need these two sauces.

    By Nikita Ephanov January 21st, 2024 Read More
  • Dutch baby pancake with berries

    Dutch Baby: The Origin Story Behind The Breakfast Treat

    Like other American foods nominally associated with other cultures, the Dutch baby's name is misleading, and its true origins point in another direction.

    By Wendy Leigh January 20th, 2024 Read More
  • drink in front of lights

    The Theatrical History Behind The Broadway Cocktail

    These days, getting a cocktail in a branded cup is an essential part of the Broadway experience, but it hasn't always been that way.

    By Courtney Brandt January 19th, 2024 Read More
  • two different Italian cakes

    Torta Caprese Vs Torta 900: The Difference Between Italian Cakes

    Two specialty Italian cakes will satisfy your desire for chocolate in different ways. We explain the differences between the torta caprese and the Torta 900.

    By Michelle Welsch January 16th, 2024 Read More
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