Why Lodge Cast Iron Wasn't Originally Sold Pre-Seasoned
Lodge cast iron cookware products are now sold pre-seasoned, but that wasn't always the case, and other cast iron manufacturers were in the same boat.
Read More-
-
13 Facts You Should Know About Quaker Oats
America's most famous brand of oatmeal has a fascinating history. Read on to learn everything from the origin of the name to radioactive experiments.
Read More -
Napoleon's Last Meal Was An Unusual French Delicacy
While living in exile on the island of Saint Helena, Napoleon's last meal was a breakfast involving kidneys sauteed in sherry with eggs and toast.
Read More -
Franklin D. Roosevelt's Favorite Sandwich Was A Humble Classic
President Franklin D. Roosevelt might have had a penchant for sophisticated cocktails, but his favorite sandwich was an American classic still enjoyed today.
Read More -
The History Behind India's Refreshing Mango Lassi Drink
There's no better complement to a spicy, rich Indian meal than a refreshing mango lassi, which has been a quintessential drink in India for millennia.
Read More -
The History Of Brazilian Steakhouses Dates Back Further Than You Might Expect
Though they might be a relatively new facet of the U.S. dining experience, Brazilian steakhouses have a rich history that stretches back centuries.
Read More -
The Historic Roots Of Pit-Cooked Barbecue
Pit-cooked barbecue is an ancient cooking technique with many global influences, producing a deeply flavorful result with a far-reaching history.
Read More -
The Rich History Of Drinking Hibiscus Tea On Juneteenth
A cornerstone of Black history, hibiscus tea has maintained a stronghold in the culture. Despite its many forms, this red drink remains a Juneteenth staple.
Read More -
We Can Thank The British For This Common Barbecue Technique
Barbecue might not seem like a distinctly British cooking style, and it isn't, by and large, but we do owe the introduction of basting barbecue to the British.
Read More -
Why Barbecue Became Significant To Juneteenth Celebrations
Since the holiday's inception in 1865, barbecue has been a part of Juneteenth celebrations, whether they last for a day, a week, or the entire month of June.
Read More -
Historians Believe This Was Mozart's Favorite Meal
Mozart was known to enjoy liver dumplings pan-fried in butter with a side of sauerkraut. Some modern Austrian eateries still serve the dish.
Read More -
The Oldest Chinese Restaurant In The US Is Nestled In A Small Town In Montana
While it might seem like an unusual location, the oldest continuously operated U.S. Chinese restaurant is located in an old mining town in Montana.
Read More -
Facts About Jack Daniel's Whiskey You Didn't Know
Jack Daniel's whiskey is one of America's most storied spirit brands with a unique history. Check out these facts straight from the company historian.
Read More -
Beethoven's Favorite Way To Drink Wine Was Lethal
Ludwig van Beethoven was plagued by health problems that started in his 20s. New studies have found the way he enjoyed his wine may have caused them.
Read More -
One Of The World's Most Expensive Soup Ingredients Doesn't Come Without Controversy
Culinary standards are different throughout varying times and cultures, but this soup is causing contemporary controversy for endangering animals.
Read More -
Grand Marnier: The Ultimate Bottle Guide
Wrapped in red ribbon, Grand Marnier's unique blend of orange essence with cognac is a true gift. Here's everything you need to know about this French liqueur.
Read More -
White Tea: What It Is And The Different Types, Explained By Loose-Leaf Expert
White tea may be less understood than more common black and green teas, but it results in a wonderfully light, bright cup of tea. Here's what you need to know.
Read More -
Gene Kelly's Favorite Recipe Was A Complicated Twist On A Classic
Gene Kelly's favorite recipe for coq au vin was a bit different than the classic French dish. Find out what he did that made his unique.
Read More -
11 Iconic Foods That Originated In North Carolina
North Carolina boasts a deliciously unique cuisine. From east vs. west BBQ to sonker, let's explore the distinct flavors of the Tar Heel State's food scene.
Read More -
The Origin Story Of Chantilly Cake Begins In New Orleans
A New Orleans bakery manager launched a new era for the berry-and-cream confection, creating a cake that's become a social media sensation.
Read More -
The Original Chicken Française Recipe Didn't Use The Same Main Ingredient
Chicken Française is a misleading name for a dish. Not only is the recipe not French, it didn't even feature chicken in its original composition.
Read More -
The Murky Origin Story Behind The Snow Cone
Nothing beats a snow cone on a scorching summer day, but who exactly whipped up this chilly treat first? Here's a look at the origins of this beloved snack.
Read More -
12 Discontinued Olive Garden Menu Items We Forgot All About
Olive Garden has had plenty of dishes come and go from its menu over the years. Here are 14 menu items from the chain you may have forgot all about.
Read More -
14 Ways To Eat Bacalhau In Portugal
Bacalhau's importance in Portuguese cuisine is steadfast with the many different dishes centered around the salted codfish. Here are 14 ways to eat bacalhau.
Read More -
The Happy Accident That Might Have Led To The Invention Of Chocolate Truffles
It's hard to imagine life without chocolate truffles. Surprisingly, the decadent treats were likely invented accidentally - though who did it remains unclear.
Read More -
How White Bread Became A Traditional Southern Barbecue Side Dish
Many of us can't resist using white bread to mop up a juicy plate of brisket, but how did it become such an essential part of southern barbecue?
Read More -
Spain's Eggs Flamenco Have A Unique Cultural Tie To The Community
Huevos a la flamenca is a delicious and complex dish that features a poached egg atop a bed of highly spiced aromatics, tomatoes, Spanish chorizo, and potatoes.
Read More
