Victoria Sponge Vs Angel Food Cake: Is There A Difference?
There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.
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12 Types Of Cereals, Explained
An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific applications in the kitchen.
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9 Foods And Drinks You (Probably) Didn't Know Were Invented In Canada
While we all know foods like poutine come from the Great White North, there are many foods that you might not know were invented in Canada. Here are 10 of them.
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Why No One Wanted To Drink Bourbon In The 1970s
Bourbon is an American spirit as old and storied as the country itself. But it's had its ups and downs, and, believe it or not, bourbon was not hip in the '70s.
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14 US Presidents And Their Favorite Decadent Desserts
It's no secret that U.S. presidents get to try so many types of food from around the world, but some of their favorite desserts were just simple family treats.
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FDR's Favorite Breakfast During His White House Terms
During his time in the White House, President Franklin D. Roosevelt liked to keep things simple with his meal choices, and breakfast was no exception.
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Where Can You Find Pennsylvania's Famous 'Pretzel Belt?'
Pennsylvania is a state well known for its love of pretzels, so much so that one part of the state is popularly known as the "pretzel belt."
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The US President Who Reportedly Ate Raw Eggs In Grape Juice For Breakfast
If history has taught us anything, it's that U.S. presidents have eaten some pretty strange things. But this one's raw egg and grape juice breakfast might win.
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The Beloved Store-Bought Baking Mix We Can Thank Michigan For
Even if you haven't used it in a while, you can probably recall the flavor of its iconic corn muffins as the baking mix has been a household staple for years.
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President Nixon's Last Meal Before Resigning From Office Was A Light Breakfast Dish
The White House kitchen has the capability to whip up whatever a president desires at any hour. So what did Richard Nixon dine on before resigning?
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The Origin Of Gorgonzola Cheese Is Shrouded In Legend
Gorgonzola cheese is stinky and moldy. This is what makes it so delicious, but it also explains why there are so many origin stories for the cheese.
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Why Is Absinthe Also Called Wormwood Liquor?
Sometimes called the green fairy, absinthe is a spirit with a complicated past thanks to its association with one of its components - wormwood.
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Here's What The Pilgrims Likely Had To Drink At The First Thanksgiving
If you pictured the Pilgrims drinking beer at the first Thanksgiving, think again. While they drank in general, they likely didn't imbibe at the historic meal.
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How Slippery Dumplings Became A Delaware Staple
As a mainstay of Delaware's food culture, slippery dumplings have been defined by its heartiness and simplicity. Here's what to know about the dish.
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13 Old Hollywood Stars' Favorite Restaurants
Old Hollywood stars were known to frequent their favorite restaurants to wind down - or make an impression in the public eye. Here are 13 of their top spots.
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The Oldest Restaurant In Indiana Once Served Abraham Lincoln
A lot of places in the United States have claimed an association with Abraham Lincoln, including the oldest restaurant in the Hoosier State.
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The Unique Alabama Bistro With A Fascinating Link To Hollywood
If you love movie trivia, great food, and a lively setting, here's the charming bistro you'll need to visit next time you're in Florence, Alabama.
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The Forgotten 1950s Mac And Cheese Dish That Deserves A Comeback
This forgotten 1950s mac and cheese recipe is ready for a comeback. With retro flair and rich flavors, it’s sure to bring some nostalgia to the dinner table.
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How Minnesota Became The Hub For A Lesser-Known Asian Cuisine
If the Midwest were to have a capital, Minneapolis would be a pgood choice. So it may be surprising that the city is a hotspot for Hmong cuisine.
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Dominique Ansel's Favorite Cronut Flavor Out Of The 600 He's Made
Since Dominique Ansel combined the croissant and donut to create the iconic Cronut, he's produced over 600 flavors. But this one is his favorite.
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This Is How Eggs Became The Ultimate Breakfast Staple
Eggs have been eaten across various cultures around the world for century, but they weren't always the go-to breakfast staple that they are now.
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The Award-Winning Arkansas Sandwich That Made Vegetarian History
Most of us may automatically think of meat when it comes to sandwiches, but this vegetarian sandwich beat the odds by winning an award almost 5 decades ago.
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Why Steak And Lemonade Are An Iconic Combo In Chicago
Steak and lemonade has been a classic combo among Chicago residents for over two decades and counting. Here's how the duo became such a beloved pairing.
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The Difference Between Manchego Cheese And Pecorino Romano
Both made from sheep's milk, Manchego and Pecorino Romano cheese can sometimes to be hard to tell apart, but the two cheeses have plenty of notable differences.
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Chocolate Vs Vanilla Ice Cream: Which Classic Flavor Came First?
Chocolate and vanilla are arguably the most popular ice cream flavors, but which one came first? As it turns out, both flavors have unique origin stories.
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The History Of Canned Cocktails Goes Back To The 19th Century
Trendy canned cocktails may seem like a new invention made popular in recent years, but the pre-made boozy beverages have been around since before Prohibition.
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Why Bananas Were Originally Eaten As Vegetables
Bananas seem like a fruit that has been around forever. While that is almost true, they weren't always considered a fruit or even consumed as food.
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