14 Once-Popular Desserts From The 1970s
The 1970s was an era filled with disco and delicious desserts. Here are some of the most important sweet treats from the decade that you should know about.
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How Boneless Wings Became America's Sweetheart During The 2007 Recession
During the Great Recession from 2007 to 2009, chicken wings took a backseat, as Americans embraced a new, more affordable favorite: the boneless chicken wing.
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This Famous Savannah Restaurant Transports Diners 250 Years Into The Past
Savannah, Georgia, is a place filled with history. If you want to indulge in the culinary legacy of the area, this restaurant lets you step back in time.
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The Story Behind The Oldest Fish Market In The US
The continuously operated fish market in the United States has seen its ups and downs, but it kept on selling fresh seafood through it all.
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Can You Chew Gum During Ramadan Without Breaking A Fast?
Muslims who observe Ramadan are required to fast between dawn and dusk daily for about a month, but does this mean they can chew gum during that time?
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How Pizza And Chicken Wings Became A Classic Combo
How did the whole pizza and chicken wings craze begin? This match made in Buffalo heaven has quite the culinary history.
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5 Vintage Frozen Foods No One Remembers Anymore
Sometimes frozen meals get discontinued, only to be forgotten by time. Here are five of the most memorable vintage freezer meals that you likely forgot.
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What Sets Pennsylvania Dutch Chicken Pot Pie Apart From The Classic
Pennsylvania Dutch chicken pot pie differs greatly from your traditional version of the dish. Here's where this version comes from and what makes it unique.
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How Finland's Iconic 'Long Drink' Got Its Name
If you've been to Finland, you might have heard of the "long drink," a famous cocktail that's a favorite of locals and tourists. Here's how it got its name.
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5 Vintage Breakfast Cereals No One Remembers Anymore
Some breakfast cereals stand the test of time, while others fade away into obscurity. Here are six vintage cereals that don't get the love they deserve anymore.
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The Hysterical Reason Pumpernickel Bread Got Its Name
Ever wondered about the hilarious origins of pumpernickel bread's quirky name? There's a delightful reason that will leave you chuckling with your friends.
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The Forgotten 1950s Sandwich That Was Frosted Like Cake
1950s dinner parties featured all sorts of dated meals and snacks, including this sandwich that curiously resembled a cake, complete with frosting.
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Where To Find The Self-Described 'Pickle Capital Of The World'
Pickles are currently at an all-time high, but for the extra curious among you, do you know where to find the self-described "pickle capital of the world"?
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Why Do Bagels Have Holes? The 14th Century Trend That Stuck Around
If you've ever wondered why bagels have holes in the middle, you're not alone. Join us in exploring just why bakers originally started including the hole.
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The Wisconsin Fish Boils With Michael Bay-Worthy Explosions
Normally we like to steer clear of explosions in the kitchen, but this traditional Wisconsin fish boil breaks out all the pyrotechnics.
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From Agave To Your Glass: Everything You Need To Know About Making, Drinking, And Actually Enjoying Tequila
Though tequila has shaken its bad rap, there is still some mystery surrounding the spirit. Here's everything you need to know about making and drinking tequila.
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The Adorable Reason Goldfish Crackers Are Shaped Like Fish
Have you ever wondered why Goldfish are shaped that way? There's actually a delightfully cute story behind the shape of this delicious cracker.
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11 Facts About Scotch Eggs You Should Know
Although the cuisine of the United Kingdom doesn't always get much respect, the Scotch egg is a unique dish that bursts with flavor and texture.
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How Decaf Coffee Was Invented 400 Years After Regular Coffee
Discover the history of decaf coffee and how it was invented. Learn the story behind this beloved beverage and about the innovations that made it possible.
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Why Some Sandwiches Are Called Heroes
From the Reuben to the Po’ boy, every sandwich has a story behind its name. But how did some sandwiches end up with the name “Hero,” and what's inside?
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The US State With The Most A&W Restaurant Locations
Which state is home to the most A&W restaurants? We'll give you a hint, it's located in the Midwest and known for its love of all things cheese.
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The Rise And Fall Of The Restaurant Salad Bar
Not too long ago, it seemed like salad bars were everywhere. These days, they are few and far between. What happened to salad bars, and when did they fall off?
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Here's How Elote Seasoning Differs Across Mexico
How does the Mexican street food elote differ across the country? Well, depending on the region of Mexico you visit, the seasoning may change.
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The '90s Nightlife Trend That Inspired Little Debbie's Cosmic Brownies
Little Debbie sells a a plethora of snack cakes, and the brand's Cosmic Brownie is easily one of its most popular offerings. Here's what inspired it.
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Dinner Vs Supper: Is There A Difference?
Do you say dinner or supper? While it might sound like a strictly regional distinction, these two meal terms actually mean different things.
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The Controversial Condiment Audrey Hepburn Ate On Her Pasta
Classic Hollywood icon Audrey Hepburn loved pasta, but she always made it with one condiment that has been the spark of controversy for years.
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Salad Dressing Doesn't Mean What You Think In Vintage Recipes
If you see a vintage recipe call for salad dressing, it likely doesn't mean what you would expect. Here is what it actually means and the reason why.
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