How The Half-Smoke Became The Iconic Dish Of Washington, D.C.
If you're ever in our nation's capitol, stop by Ben's Chili Bowl and grab a half-smoke. Here's the story behind how the sausage became an icon.
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The Birthplace Of The Hamburger Is A Heated Debate
Few foods are as quintessentially American as a classic hamburger. But when it comes to its origin story, its history is a topic of great debate.
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Walt Whitman's Favorite Wine That He Drank In Celebration
Walt Whitman, American poet of the 19th century, had a certain wine that he was a fan of, even though some believed that he was a prohibitionist.
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What Makes Kansas City Strip Steak Different From A New York One?
What exactly differentiates a Kansas City strip steak from a New York strip steak? It depends on who you ask, as the distinction is often disputed.
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Egyptians Actually Used To Get Paid In Beer
Working for beer seems like something you might do to help a buddy move, but according to historians, it's how the ancient pyramids were built.
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The History Of Bratwurst And Where Its Name Comes From
Bratwursts have been around for many centuries and remain popular around the world to this day. Let's look back to the origins of this German sausage.
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What Are Dandelion Greens, And How Do You Incorporate Them Into Your Meals?
Is your lawn full of dandelions? Lucky you! Dandelion greens are edible and nutritious, so we asked culinary experts to explain how to forage and eat them.
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How Le Mars, Iowa, Became The Ice Cream Capital Of The World
Iowa has already famously been mistaken for Heaven, so it shouldn't be too surprising that the state also has the ice cream capital of the world.
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Audrey Hepburn's Favorite Ice Cream Topping Was A Canadian Staple
Hollywood icon Audrey Hepburn had her share of favorite foods. And when it came to ice cream, she kept things simple with her choice of topping.
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How The No-Bake Treat Preacher Cookies Got Their Name
Sometimes our favorite foods have whimsical names that we don't really think about until someone questions it. Preacher cookies are just such a sweet treat.
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Cider Cake: The 19th Century Dessert With A Patriotic Past
The humble apple cider cake has a rich history in America. Read on as we explore the facts and interesting origins of this classic dessert.
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Ulysses S. Grant's Favorite Rice Pudding Recipe Featured A Bright Lemon Twist
President Ulysses S. Grant didn't just have a favorite breakfast and drink; he also had a preference for adding lemon zest to his rice pudding.
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Humphrey Bogart's Favorite Meal Was A Brunch-Inspired Classic
Humphrey Bogart was a Hollywood icon, but his favorite food was a simple and classic brunch that he enjoyed with other actors at Romanoff's in Beverly Hills.
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Did Julia Child Ever Own A Restaurant?
If you've ever wondered whether or not culinary legend Julia Child had ever owned a restaurant, we have the answer for you.
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How Dolley Madison Became An Ice Cream Icon
Dolley Madison was far more than just James Madison's wife; among other achievements, she's a pivotal figure in the history of ice cream in America.
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The Exclusive, 18th-Century British Society That Was Dedicated To Beefsteaks
Clubs are based on all kinds of interests, and this exclusive, 18th-century British society was dedicated to their love of beefsteaks and comradery.
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Babe Ruth's Liquor Of Choice Was A Bottle Of Scotch
Legendary baseball player Babe Ruth was a man of enormous appetites -- including a taste for Scotch whisky that he consumed by the bottle.
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How Pastrami Took Over New York City
Pastrami has been a New York City staple for many, many decades. Practically synonymous with Jewish delis, pastrami remains just as popular today.
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Dirty Rice Is The Cajun Side Dish Packed With History
Dirty rice is a comforting, wholesome dish from the Deep South. An easy homemade soul food today, it's a part of the same history the Southern states share.
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The President That The Real Life Chef Boyardee Cooked For
More than a decade before he became the namesake creator of Chef Boyardee, Hector Boiardi briefly worked at the White House as this president's caterer.
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We Can Thank Heinz For The Rise Of Canned Baked Beans
Canned baked beans are a popular product in various parts of the world, and it's all thanks to the folks at Heinz, who popularized the item in the late 1800s.
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The Vintage Dining Experience South Korea Has Brought Into The Mainstream
South Korea always tends to be on the forefront of trends. They may be doing it again with this futuristic revival of the early 20th century automat.
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What Exactly Is The Warner-Bratzler Shear Test For Meat?
The toughness or tenderness of a meat cut is not solely based on personal taste. In the 1920s and '30s scientists got involved to standardize things.
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Orville Wright's Favorite Drink Wasn't Something He Got To Enjoy Often
Many history buffs might not be aware that Orville Wright had a hard time finding his favorite drink when he and his brother were working on their planes.
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Walt Disney's Favorite Dessert Was Fruit Pie In A Variety Of Flavors
According to his daughter, Walt Disney's absolute favorite was fruit pie, but one particular citrus flavor stood out amongst the rest.
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Why Iceland Banned Beer For More Than 70 Years
After a period of prohibition, Iceland eventually let hard liquor back on the market under tighter regulations, but beer remained banned far longer.
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11 Common Foods From The '50s That Aren't Around Anymore
If you've never heard of tomato soup cake, soufflé salad, or bologna cake, then it's likely you haven't heard of these other popular foods from the '50s.
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