Steak Diane Vs Steak Au Poivre: What's The Difference?
These days, we tend to use simplicity when preparing steak. But there's an elegance in dishes from yesteryear like steak Diane and steak au poivre.
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How Many Restaurants In The World Have The Maximum Michelin Stars?
The Michelin tire company only awards a few restaurants its coveted 3 stars, with the results being updated every year, when stars can be lost and gained.
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The Cake Frank Sinatra Ordered On Repeat Is Still Available Today (And Under $10)
There's an old-school cake that Frank Sinatra loved so much he ordered it on repeat, and you can still enjoy the sweet treat in the comfort of your own home.
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Frank Sinatra Loved This Boozy Palm Springs Dessert So Much He Kept The Recipe On His Fridge
If there was one dessert cocktail that Frank Sinatra simply couldn't get enough of, it was this distinct Palm Springs staple.
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The Fascinating Origins Of The Spork
Love them or hate them, sporks have their place among modern cutlery. But who came up with the design? Here's the fascinating origin of the spork, explained.
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12 Facts You Never Knew About Sourdough Bread
Despite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably still don't know about it.
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The Restaurant Chain That Helped Popularize Chicago's Iconic Hot Dog Style
Everybody knows the classic Chicago dog with its garden of ingredients (and lack of ketchup), but you probably wouldn't if it weren't for this chain.
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14 Restaurants That Are The Birthplace Of Iconic Dishes
Where was Ceasar salad created, and how did the chimichanga's get its name? Learn the origins of these iconic dishes and the restaurants that created them.
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The Pizza Topping Iceland's President Once Wanted To Outlaw
Once upon a time, the president of Iceland wanted to see pineapple removed from pizza entirely. This sparked outrage from pineapple lovers everywhere.
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What Is Quince, The Once-Popular Fruit That Pre-Dates Apples?
Quinces were far more known and cultivated than apples for centuries, but they seem to be lost in obscurity nowadays. Let's learn about this once-popular fruit.
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The Little-Known Origin Story Of Marie Callender's Pies
Depending on where you're from, there's a good chance that you're familiar with Marie Callender's line of frozen pies, but do you know how the brand started?
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12 Famous Writers From History And Their Favorite Cocktails
For better or worse, most icons of literary history have a reputation of being gratuitous imbibers. These famous authors certainly have favorite cocktails.
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10 Foods From Around The World That Are Banned In The US
The U.S. is a culinary melting pot, but it doesn't actually have everything. From dangerous fruit to maggot-ridden cheese, these foods are banned in the U.S.
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10 Differences Between White Castle And Krystal
White Castle and Krystal might seem like the same fast food restaurant since both are known for their square-shaped sliders, but there are some key differences.
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Judy Garland's Best-Loved Comfort Food Was A Unique Twist On A Classic
Made her way, Judy Garland's favorite comfort food dish contained half of a lamb leg and two chicken breasts.
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Everything You'll Ever Need To Know About Instant Ramen
Here is everything you ever wanted to know about instant ramen. Though it began as a humble block of noodles, it became a global legend in just a few decades.
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The Tragic Tale Of McDonald's Mozzarella Sticks
McDonald's has had some hits and misses over the years. Remember the McDLT? Probably not. Mozzarella sticks were on the menu a couple of times.
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The Pizza Buffet Chain You Nearly Forgot About Could Come Back In Full Force
When you're looking for a good meal at a fair price, you can't beat an all-you-can-eat pizza buffet. This once-giant chain is poised for a comeback.
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13 Discontinued Oreo Flavors That Deserve A Comeback
Is your favorite Oreo cookie still on store shelves today? If not, it deserves a comeback just like these other discontinued or limited-edition flavors.
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The Difference Between Tomato Pie And Pizza, Explained
What makes an East Coast tomato pie any different from a traditional pizza? Here's what you need to know before you order.
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The Sheer Number Of Baskin-Robbins Flavors Might Surprise You
Once Baskin-Robbins had 31 flavors they were known for, now there's so many more. You'd need to eat a ludicrous amount of ice cream to try them all.
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If You Vaguely Remember A McDonald's Breakfast Buffet, You're Not Wrong
Fast food buffets have largely become a thing of the past, but did McDonald's ever have one? It appears that, once upon a time, they did.
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Here's Why The British Call French Fries 'Chips'
It can get confusing when in Britain as they refer to fries as chips (and chips as crisps). So let's delve into how the different name arose over the pond.
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What Was The First Campbell's Soup Flavor?
It's not an exaggeration to call Campbell's soup cans iconic, particularly after being depicted by Andy Warhol, but which one was the very first flavor?
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The First Upside-Down Cake Was Not Made With Pineapple
Pineapple might be synonymous with the upside-down cake style these days, but that wasn't always the case. Here's the first fruit that was used.
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Martha Washington's Favorite Drink Was A Classic She Learned From Her Mother
Martha Washington, America's first First Lady, was quite the tipple connoisseur -- as her favorite alcoholic beverage left no question about it.
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Before Plant-Based Was Trendy, There Was Depression-Era Mock Chicken
Plant-based meals are all the rage nowadays, but decades before this trend, mock chicken was a popular meat alternative during the Great Depression.
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