Why Italian Seasoning Isn't A Thing In Italy (And Where It Actually Came From)
While a blend of various mixed dried Mediterranean herbs is a handy staple in American kitchens, it isn't something that Italians in Italy use in their cooking.
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10 Of The Worst Food Recalls In US History
Throughout the history of America, the country has experienced some extreme food recalls. From spinach to deli meat, we list out the most egregious.
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How Babe Ruth Enjoyed His Steak
If there was one meal that Babe Ruth loved best, it was a nice, juicy steak, but which cut of meat was his favorite? It's certainly a good one.
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14 Popular Jamaican Snacks You Need To Know
Snacking is an important part of Jamaican culture, and it may be due to the infinite amount of snacks, from soft to fried and sweet to savory.
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The History Of The Ginger Rogers Drink
Invented in 1995 by bartender Marcovaldo Dionysos, this refreshing beverage matches glitz and glamour with classic cocktail accoutrements.
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What Seasonings Would You Find In A Medieval Spice Cabinet?
Thanks to the arrival of spices in Europe via the east, Medieval people had a wide variety of spices in their cabinet. Here's a closer look at them.
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The Story Of The First Gnocchi Doesn't Start In Italy
While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and human ambition.
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The Heroic History Of Soy Milk
Soy milk has long been a popular plant-based alternative to cow's milk, but you may not know of its heroic role in the first half of the 20th century.
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Oklahoma's Lamb Fries Are Made With An Unconventional Cut
Lamb fries are a popular delicacy in Oklahoma. But they're not actually fries in the truest sense, nor are they made from the usual cuts of lamb.
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Everything You Need To Know About Starbucks' Christmas Blend
Before the iconic holiday cups and yearly holiday menu, the Christmas Blend helped move Starbucks into an entirely new era of its highly caffeinated existence.
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The First Buffet In Las Vegas Originally Only Cost A Dollar
Buffets have been a long-standing tradition in Las Vegas, and the one that kicked off the craze was the cheapest the city had to offer.
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7 Steakhouse Chains That Have Permanently Closed Their Doors
Once upon a time, steakhouse chains ruled over American dine-in culture. Many of these franchises went belly up, some due to financial and/or cultural shifts.
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How Medieval Monks Ate Christmas Dinner
For most of the year, medieval monks ate a very drab diet, often while sitting in silence. When celebrating Christmas those restrictions eased.
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How Indiana's Roast Beef 'Manhattan' Sandwich Got Its Name
Here's why Indiana's famous -- and simple to make -- roast beef Manhattan sandwich is known as such despite being named after a city from another state.
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What Is Cumberland Pie, And How Is It Different From Shepherd's Pie?
Cumberland pie may seem very similar to another British dish called shepherd's pie, but there are distinct differences that make it unique.
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What Kind Of Food Would You Find At A Prohibition Era Speakeasy?
For 13 years in the 1900s, alcohol was illegal in the U.S. Speakeasies rose up for those who wanted some illicit booze, but they also served food.
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The First Known PB&J Sandwich Used A Little Known Jelly Flavor
Whether you want to make a vintage-inspired PB&J or try modern variations, it's worth celebrating how far this humble sandwich has come since its inception.
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Why Prime Rib And Horseradish Are Such A Common Pairing
Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know about this timeless duo.
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The Iconic New Orleans Soup Known For Its Hangover Curative Powers
Home to a plethora of timeless foods, New Orleans serves as a cultural hub for a reason. Moreover, this NOLA-based soup packs quite the punch against hangovers.
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The South Dakota Food So Popular It Has Its Own Festival
Here's what you need to know about the South Dakota food chislic, how it's prepared, and what you can expect from the yearly festival dedicated to the snack.
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Iowa's State Fair Mashed Potatoes Are An Ice Cream Sundae Mirage
If you went to Iowa looking for a traditional ice cream sundae, then this unique mashed potato dish will throw you for a serious loop.
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The 22 Biggest Food Stories Of 2024
As 2024 comes to a close, let's reminisce about this year's biggest, headline-making stories in the food world, including the good, the bad, and the tasty.
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The 'Desperation' Pie That Replaced Fresh Fruit With Vinegar
Desperation pies, aka make-do pies, might be born out of scarcity, but that doesn't mean that they don't still deserve a place in your baking repertoire.
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15 Unique Hot Drinks From Around The World
Many cultures around the world enjoy hot beverages year-round. Try a new and unique hot drink, from traditional hot chocolates to herbal drinks and teas.
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British Pigs In A Blanket Are Quite Different From The American Variety
If you happen to be in the UK during Christmas, you may be surprised by what the Brits call pigs in blankets, as they're not the same as the U.S. version.
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6 Of The Worst Salmonella Outbreaks In US History
From fruits to eggs, many foods can be contaminated by salmonella. These six salmonella outbreaks have had the most impact on American food history.
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8 Of The Worst Botulism Outbreaks In US History
Botulism is a foodborne illness caused by a toxin carried on improperly handled food stuffs. Whether from fresh goods or canned, these outbreaks are historic.
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