The Great Depression was a unique time for culinary innovation, and one of the eggless, yeast-less recipes is a peanut butter bread that still tastes great.
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Food trends come and go, and that includes ice cream flavors. Take a look at some popular ice cream flavors of the past, including tutti frutti and teaberry.
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There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this clam-centric take from the South.
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The Burger King menu has seen many items go over the years, but not all of them leave with a loud announcement. Here's a sandwich that disappeared one day.
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Movies theaters and candy go hand in hand, but sometimes, the standard candy stock is due for a rotation. Here's a candy that isn't as popular anymore.
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Salad doesn't always mean lettuce and dressing. Take a trip back in time and explore these unique old-school salads that nobody eats anymore.
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There was a time when frozen orange juice from concentrate lined the grocery store freezer shelves, but that era has ended. Here's the unexpected reason why.
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These are some of the rarest McDonald's Happy Meal toys ever made. Find out how much vintage collectibles like Beanie Babies and Boo Buckets are worth today.
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The Waldorf-Astoria New York has a history of culinary innovation to match its status as one of the most famous hotels in the U.S. (if not the world).
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Ice cream flavors don't often include healthy mix-ins, but that's exactly what you get with this old school ice cream with a long regional history.
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While Kellogg's is still offering many of our favorite cereal brands to this day, this discontinued "homemade" treat from the 1980s is one we still miss dearly.
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If snacking on candy is a part of your movie watching experience, then you likely have your go-to choices. Here's one that's been around for almost a century.
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It can be hard to trace the history of cocktails, especially when multiple places claim them. Here's the california town that has a likely claim on the martini.
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Having a dinner party is a great way to reminisce about the '90s with your friends. Here are some nostalgic recipes that were trendy in the 1990s.
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The Great Depression gave birth to many foods out of necessity, but not all of them had the lasting power of this pantry staple.
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Let's pull back the curtain and see what goes into our favorite sweets, from classic candies to sugary snacks. You'll find some surprising ingredients are used.
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With the meat shortage during World War II affecting the American public, consumers turned to this unusual ingredient to satisfy their umami desires.
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Central Asia has unique and flavorful cuisine that many Americans don't know about. Take a look at the dishes to try if you're traveling through Central Asia.
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Humphrey Bogart was known for more than his legendary quotes on set. He was also known for drinking one liquor in particular — including how he enjoyed it.
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The history of soy sauce stretches back hundreds, even thousands, of years, with much of this popular fermented soy bean brew still made in traditional way.
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Hawthorne Heights once said, "Ohio is for Lovers," but it's also for pierogi. With a vast history in the state, the tasty dumpling means more than you'd think.
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If you've heard of Dave's Killer Bread, then you've probably heard about the brand's founder, who turned his life around after several stints in prison.
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There's a lot that's surprising about this meal that was born in the frenzy of the California Gold Rush, not least how much it cost and its mixture of foods.
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Despite its name, German chocolate cake isn't simply a cake named for its perceived country of origin. Its name actually stems from something else entirely.
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From Subway's Seafood Sensation to The Whaler at Burger King, there are several beloved fast food fish sandwiches we wish would return to these chains' menus.
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Savory ice creams are rare, but this version was popularized by a Victorian cookbook author who turned a common veg into a refreshing treat.
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Anthony Bourdain had strong opinions, and he knew his way around a bar. One of the his favorite cocktails was among the oldest to exist in New Orleans.
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