The Punchy Ingredient Frank Sinatra Always Requested Less Of
Throughout his career, Frank Sinatra became quite the dining connoisseur. But despite such a robust palate, there was one common ingredient he steered clear of.
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12 Collectible Beer Bottle Designs To Look For At The Flea Market
If you're interested in some collectible beer bottles to give your kitchen some vintage flair, there are a few designs to look for at the flea market.
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The 1970s Burger King Sandwich The Chain Brought Back 4 Decades Later
Burger King may be famous for meaty whoppers, but there was a much simpler 1970's sandwich with a loyal fan following that caused trouble when it returned.
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Frank Sinatra Absolutely Loved This Old-School Sicilian Cookie
Frank Sinatra was a lover of many delicious Italian foods and drinks, including this very specific small cookie that he sourced from a famous NYC pastry shop.
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This Was Anthony Bourdain's Favorite Meal In The State Of Louisiana
World-traveled icon Anthony Bourdain had a palate that transcended cultures -- which was most clearly demonstrated by his love for this Louisiana deep-cut.
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Is There A Difference Between Rice Bowls And Poke Bowls?
Have you ever pondered the difference between poke bowls and rice bowls? It turns out that while these dishes are similar, each is quite distinct.
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Joe Biden's Favorite Ice Cream Flavor Is A Total Classic
When chatting with reporters or greeting supporters, former president Joe Biden often did it with a scoop in hand, and a classic scoop at that.
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13 Classic Dishes Few People Realize Were Invented In The US
Did you know English muffins are actually an American invention? Here are 13 dishes you probably didn't know where invented in the United States.
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You Can Thank California For The Dressing Americans Put On Everything
Have you ever wondered why ranch is so popular, and who came up with the iconic season? The history of this California staple is quite fascinating.
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Michigan Is The Birthplace Of Two Iconic Pizza Chains
While not as much of a pizza destination as New York and Chicago, Michigan still earns a spot on pizza Mt. Rushmore. Here are two chains started in the state.
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There's A Reason Hershey's Famous Chocolate Kisses Are Packaged In That Iconic Foil
In addition to the iconic visual appeal of the foil that wraps Hershey's Kisses, foil offers other benefits to the classic chocolate treat.
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The Striped Vintage Icebox Cake That's Been Charming Dessert Tables For Decades
Icebox cakes bring layers of cookies with whipped cream and custard together in giant, tasty log. Meet one striped favorite that's been around for decades.
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How The Prohibition Era Led To A Surge In Mocktails That Continues To This Day
These are Prohibition-era cocktails that would inspire mixologists nearly a century later and spark our current craft cocktail movement.
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Guy Fieri's First Food Business Sold This Popular Snack
Guy Fieri's long and winding road to becoming a household name and the mayor of Flavortown began when he launched this business at 10 years old.
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In San Francisco, The Country's Oldest Chinatown Helped Define Chinese American Cuisine
The oldest Chinatown in the United States is in San Francisco, and it was pivotal to the development of Chinese-American cuisine as a whole.
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The Las Vegas Restaurant That Pays Tribute To Frank Sinatra In More Ways Than One
Frank Sinatra was a voracious eater and lover of Italian cuisine. This restaurant on the strip is a must-visit for lovers of Ol' Blue Eyes.
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How World War II Helped Pizza Become A Beloved American Staple
You struggle to find an American household that doesn't eat pizza today, but it wasn't always so. The war was the catalyst that spread its U.S. popularity.
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This Vegetable Doubled As A Medical Staple On WWII Battlefields
If you are what you eat, then this vegetable was truly a lifesaver on the battlefields during the Second World War — and may still be today.
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The Herb Julia Child Hated So Much That She Would Throw It On The Floor
Julia Child is known for her love of food and skill in the kitchen, but there's still one leafy green herb she never wanted to see on her dinner plate.
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Frank Sinatra's Favorite Pizza Place Is Still Open In Harlem
Frank Sinatra was known as a lover of Italian food, so his pick for his favorite pizza place of all time held a lot of weight, and it's still open today.
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This New England City Might Be The Home Of The Original Italian Sub
When it comes to Italian-American food, New England is never mistaken for Little Italy. Yet, this city might just be the home of the original Italian sub.
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8 Styles Of Deep-Dish Pizza, Explained
Deep-dish pizza has variations that reach far beyond Chicago. We spoke to an expert to round up eight different styles of deep-dish pizzas.
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How Hoodsie Cups Became A New England Ice Cream Staple
It just wouldn't be summer in New England without Hoodsie Cups. Learn all about the tasty treats sure to trigger some nostalgia.
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This New Jersey Pizzeria Is Over 110 Years Old And It's Still Run By The Same Family
This family-run pizzeria has been continuously open since it began in 1912, and sells an unusual fan-favorite type of pizza that surprises for 2 reasons.
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The Oldest US Brewery Survived Prohibition But Its Beer Still Isn't Available Nationwide
It might be the oldest brewery in the United States, but this famous beer is still only available in a select number of states around the country.
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The Groundbreaking Rise Of TV Dinners From The 1950s To Today
TV dinners have roots even before the 1950s, but a few things happened in the mid 20th century that saw the stratospheric rise and evolution of the go-to meal.
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The Frozen Sweet Treat That's Been A Palm Springs Area Staple Since Prohibition
If you've visited Palm Springs or driven through the Coachella Valley, you'll know about this frozen sweet treat that's been a California staple since 1930.
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