The Average Price Of Butter Has Increased More Than Sixfold Since 1970
A stick of butter just isn't what it used to be -- literally. Inflation has hit this cooking staple hard, and it won't be getting cheaper anytime soon.
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John Wayne's Favorite Food And Drinks
John Wayne embraced hearty meals and strong drinks that matched his larger-than-life image. His favorites range from steakhouse classics to iconic spirits.
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The Wedding Of King Charles And Princess Diana Involved An Astonishing Number Of Cakes
The number of cakes at King Charles and Princess Diana's wedding is far more than most weddings. Find out how many there were and other interesting facts.
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Bob Dylan's Strict Seafood Rules That Everyone Obeys When Touring
When you've been touring for as long as Bob Dylan, it's no surprise that there are do's and don'ts on your rider, but his seafood requests are very specific.
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This Fancy French Bakery Used To House Charlie Chaplin's Office
This charming space was commissioned by Charlie Chaplin in the '20s and has housed many restaurants and bakeries, including this standout.
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The Poppable McDonald's Fish Item That Disappeared Almost Instantly
McDonald's isn't afraid to try new things, but this seafood item lasted less than three months on the menu after suffering poor sales in 2013.
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The Not-So-Hidden Links Between Hot Dogs And Bologna
Hot dogs and bologna are both very popular meat options in American culture, but their similar origins and method of preparation may (or many not) surprise you.
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This '90s Salad-Inspired Pizza Topping Deserves A Comeback
Along with cheese, no one would bat an eye if they saw pepperoni, mushrooms, bacon, or onions on a pizza. But what about this topping from the 1990s?
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Why You Should Be Cooking Fish In An Oil Bath (Confit Style)
Confit cooking is more accessible to home chefs than you might think. It won't suit all fish, but here are the types it will and why it should be on your radar.
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The Signature Flavor Difference Between German And American Bologna
Bologna comes in multiple different styles and flavorings, but what, specifically, sets German-made bologna apart from its American-made counterpart?
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I Grew Up Loving My Family's Beet Horseradish At Passover — This Year I'm Turning Up The Heat
For anyone who has joined a Passover seder, the maror (horseradish) is a love-it-or-hate-it item. Here's how to up the ante, if you dare.
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My Favorite Bakery In New Orleans Doesn't Sell Beignets — But Its Po'boys Are Amazing
Don't expect to find baked goods at this classic New Orleans eatery — this writer says po'boy sandwiches are its defining draw.
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Transform Leftover Corned Beef Into These Taco Tuesday Staples In No Time
This popular St Patrick's Day food can be reincarnated into another world cuisine's staple dish, and it pairs just as well with your regular taco toppings.
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Johnny Cash's Forgotten 1990s Fast Food Chain Jingle
An icon of his time, Johnny Cash could also spot a successful ad campaign in the making. This forgotten commercial and catchy tune is a testament to that.
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What Went Wrong For A 1990s Themed American Restaurant Now Down To 22 Locations
Themed restaurants were once all the rage across America, but now one of the most popular is down to less than two dozen total locations.
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Why Paul Newman Never Once Profited From His Line Of Salad Dressing (The Reason Will Melt Your Heart)
Paul Newman was best known for his work as a Hollywood star, but his face was also used to push salad dressing — dressing that he never made a cent off of.
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The Chaotic Orson Welles Commercial That Became Legendary
In later life, the deep voice of Orson Welles was heard on a few ads, but he could be a tricky person to direct, as the events of one wine commercial revealed.
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How Much A Burger King Whopper Cost In 1957
When the Whopper first launched it wasn't considered that cheap compared to rivals, but we look at the figures to see if it rose in line with inflation.
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This Old-School Midwest Beer Now Belongs To A Major Brewing Giant — But It's Still Hard To Find
This was a well-loved local brew that made its way into 22 states in its heyday. Sales may have declined, but its fans remain loyal.
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Duck Confit Started As Peasant Food Until This King Couldn't Get Enough
Considered today as a luxury item gracing the menus of fine dining establishments, this sauce started out as a humble way to use a whole foul.
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The Television Fear Anthony Bourdain Flat-Out Refused To Succumb To (Unlike His Peers)
Anthony Bourdain made fearless television shows, tasting all kinds of food all over the globe, and as a consequence, there was one fear that he didn't have.
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KFC Once Asked The Pope To Bless This Now-Discontinued Fish Sandwich
During Lent, many fast-food chains serve extra fish sandwiches, but back in the 2000s, KFC went one step further and tried to get a papal blessing for theirs.
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This Is How Much Bacon Cost The Year You Were Born
If you love bacon and have long been curious about the fluctuation of meat prices, here's how the breakfast staple has changed in price over the years.
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This Classic Brand Was The First-Ever Official Hot Dog Of Major League Baseball
Hot dogs and baseball go together like peanut butter and jelly — but only one brand was ever named the official hot dog of Major League Baseball.
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The Friendly Louisiana College Town That's A Foodie Paradise
This area of Louisiana may be known as a college town, but it's actually a paradise for food lovers who want to eat po'boys, boudin, and more.
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Why Potato Chips Are So Expensive, Despite Low Manufacturing Costs
Potato chips are a fun snack food that's historically been pretty cheap. These days, you've likely noticed that the cost has skyrocketed. Here's why.
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How Ree Drummond Became Known As The Pioneer Woman
The Pioneer Woman was first a simple nickname for Ree Drummond, who lives on a ranch with her husband and now has a long-running TV show and home goods line.
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