The Vintage Campbell's Canned Fruit Soup Boomers Might Remember
Campbell's revolutionized the way Americans enjoy soup. This innovation, on the other hand, was a little ahead of its time and quickly disappeared.
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10 Biggest Recalls Of All Time Due To Salmonella Risks
Salmonellosis is nothing to joke about -- which is why food companies and government institutions take it seriously, to the point of enforcing massive recalls.
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The Chick-Fil-A Chicken Recipe We Know And Love Today Took A Shocking Number Of Years To Create
Chick-fil-A is known for its excellent chicken sandwich, but this fast food recipe took years to perfect — certainly more than you would expect.
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10 Historic Restaurants That Became Pop-Culture Landmarks
Not every film or TV location is entirely fictional. We took a look at some of the country's most iconic restaurants and their roles in American pop culture.
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American Vs Mexican Beef Stew: What's The Difference?
Shortly after discovering cooking, people started making stews. The filling dish has been a staple across cultures with each putting a spin on it.
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The Questionable Banana Trend From The 1970s We Still Don't Understand
The '70s were ripe with culinary innovation, and bananas saw center-stage in many of these creative recipes. This trend hasn't lasted, for obvious reasons.
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The Once-Popular Spaghetti Casserole That Deserves A Culinary Comeback
Everyone loves a comforting, cheesy baked pasta — that's why we hope this delicious spaghetti casserole from the 1940s will become popular again.
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The International Mexican Chain That Originated In Denver Over 30 Years Ago
We have Denver to thank for this highly popular, international Mexican chain that still gets us excited three decades later.
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You Can Get An Old-Fashioned Vegan Milkshake At San Francisco's Oldest Ice Cream Parlor
Old-school desserts are not often vegan-friendly, but there's one California ice cream parlor serving up a dairy-free version of a classic milkshake.
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Hot Dog Lovers Guzzle Cold Buttermilk At This Beloved Old-School New Jersey Joint
While you likely associate buttermilk with breakfast, there's a hot dog stand in New Jersey that's served it up with hot dogs for decades.
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20 Old-School Chicago Restaurants Keeping The City's Food History Alive
Here are 20 restaurants in Chicago with decades of rich history and tradition and menus that often
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How A Slice Relates To The Subway: NYC's Long-Standing 'Pizza Principle' Explained
With the death of the MetroCard and the MTA fare increase upon us, does NYC's famous Pizza Principle still hold up, or is it now a relic of the past?
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10 Delicious Fusion Food Styles To Try Beyond Tex-Mex
Dive into the delicious world of fusion foods when you're in the mood for something other than nachos. There are options like ramen burgers and tiradito.
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This Vintage Cheese Dish Used To Be A Jiggly Favorite — Now It's Practically Vanished
During the 1960s, it was impossible to go to a party without seeing one of these dishes straddling the line between dessert and side dish.
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The Ancient Creamy Winter Drink Worth Sipping All Season Long
Hot chocolate and warm apple cider aren't the only beverages that will keep you toasty during the winter. There's a sipper from way back that's just as tasty!
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The 1950s Dunkin' Logo Featured Its Long-Lost Mascot
Not many people today remember or even know about the original face of Dunkin'. Back in the '50s, this friendly face was happily serving up donuts and coffee.
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LA County's Oldest Restaurant, A Former Hotspot For Presidents And Hollywood Legends, Is Closing For Good
After over a century of operation, Los Angeles County's oldest dining establishment is tragically closing its doors for good.
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The Medieval Layering Technique That We Still Use When Cooking Today
Some culinary techniques have been around far longer than we realize. Despite its complexity, this method dates as far back as the 5th century.
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8 Foods That Bette Davis Loved
Though she was a huge Hollywood star, Bette Davis preferred classic dishes. Her menu was standard and simple, often featuring eggs, potatoes, and beans.
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The Popular Chain With Roots In Seattle (No, It's Not Starbucks)
Starbucks by far is the most well-known Seattle food brand, but there's another internationally recognized chain with similar regional roots.
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How A 17th-Century Marketing Scheme Changed The Color Of Cheese Forever
The orange found in some of the cheddar you buy at the store may have its roots in a marketing scheme from a region in southern England known for cheesemaking.
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If You Love Burrata, You Have To Try This Lesser-Known Italian Cheese
Burrata may get all the headlines, but this delicious and creamy cheese deserves a look. Coated in pepper, this cheese offers dimensions of flavor.
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The Pie Loved By President Millard Fillmore Had A Truly Haunting Name
Millard Fillmore, the 13th President of the United States, loved this old-school dish that has mostly fallen by the wayside in modern days.
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How A Failed Pepsi Contest Once Incited A Nationwide Riot
Pepsi has been at the center of more than one controversy, but this one was far more devastating than most. Learn about how the cola product started a riot.
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The Classic Boomer Comfort Food Younger Generations Won't Touch
While there are plenty of delicious comfort foods people reach for time and again, there's one type of dish that might be lost with Baby Boomers.
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The 3-Ingredient Soup President Andrew Jackson Loved Included A Gallon Of Hickory Nuts
There's a reason why former U.S. president, Andrew Jackson, was called "Old Hickory" -- the man loved hickory nuts and this three ingredient soup.
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Martha Stewart's One Rule For Chicago-Style Hot Dogs
Martha Stewart might not be the first person you'd expect to see waiting in line for a Chicago-style hot dog -- but she knows what makes one authentic.
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