Which Country Eats The Most Rice?
Rice is a staple grain throughout much of the world, but in this Southeastern Asian nation it's much more than that. Here's where they eat the most.
Read MoreRice is a staple grain throughout much of the world, but in this Southeastern Asian nation it's much more than that. Here's where they eat the most.
Read MoreOne thing that we won't tolerate is any slander towards iceberg lettuce. A fallen star, iceberg was once available only to the wealthy and those with taste.
Read MoreCoca-Cola has never been afraid to experiment with flavors that end up getting discontinued, but some of these were good enough to warrant a second chance.
Read MoreWhile pizza and spaghetti often go together, when it comes to standard pizza delivery fare, there's one chain that got rid of the pasta on the menu.
Read MoreCome with us on a trip down foodie memory lane as we take a closer look at some of the old-school diner meals you just don't see on menus anymore.
Read MoreYou might not think of Pop-Tarts as adventurous, but the brand has tried tons of things since popping on the scene in '64. These flavors deserve a come back.
Read MoreBack at the turn of the last century, U.S. President Taft was known for his enjoyment of one dish that you can no longer get today.
Read MoreBack in the '90s, Wendy's was well known for its yellow decor and low prices. After all these years, fans still want that back.
Read MoreSome say the '90s were the golden age of kids' snacks. That might sound like an exaggeration, but countless former kids still mourn those ancient foods.
Read MoreYou may associate Icees with convenience stores, but it was actually the owner of this fast food chain that invented the cold, slushy treat.
Read MoreBig Stuf Oreos were introduced in 1987 and meant to appeal to people who really, really liked Oreos. But whatever happened to the oversized cookie?
Read MoreGordon Ramsay is best known for his clear and direct opinions on food, and that extends to frozen foods as well. Despite his own frozen line, he won't eat them.
Read MoreOnce upon a time, Culver's offered a fried chicken dinner option that fans salivated over, but suddenly it was gone. Here's what happened.
Read MoreEven at the end of her life, celebrated chef Julia Child was eating some incredible food. This beloved favorite of many served as her final meal.
Read MoreWhile today it's nearly impossible to imagine Bazooka gum without its iconic mascot Joe, a different curious kid served as the brand's first ambassador.
Read MoreJosé Andrés is an undisputed source on anything related to Spanish cuisine -- and paella is made with this ingredient isn't true paella at all.
Read MoreWith tariffs being in the news quite often these days, there is one other chicken-related tariff incident that is worth looking back on.
Read MoreIt's surprising how much something as simple as a glass bottle can fetch at auction if it happens to be of the rare, vintage variety, like this one.
Read MoreSome fast food legends simply cannot be contained to one brand, and that was certainly true of one man who had ties to McDonald's, Burger King, and Juan Pollo.
Read MoreRationing had an impact on dinner tables during World War II. These are the different foods people ate to get by during wartime, from 1939 to 1945.
Read MoreEver wonder why In-N-Out Burger has those fancy X-shaped palm trees out front? There's more than a single reason for that.
Read MoreWhile it's not uncommon to infuse vegetables into baked goods, this cake bar contains a surprising key ingredient that you likely already have in your fridge.
Read MoreLaunched in 1991 on the heels of a famous film premiere, this cereal is remembered today for its spooky nuggets and somewhat controversial flavor.
Read MoreSo many of our modern customs stem from long forgotten ancient rituals. That includes birthday cakes, which carried deeper meaning in ancient Greece.
Read MoreDespite getting off to a rocky start thanks to its sinister name, this canned good is still around more than 150 years after making its debut.
Read MoreCanned meat is definitely not as popular today as it was in the days of yore. However, these 1960s canned BBQ ribs have completely vanished from the shelves.
Read MoreOn some supermarket shelves, you can still find bottles of the iconic dressing made especially for topping Betty's Salad. You can also try making it yourself.
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