Don't Let This Common Myth Deter You From Eating Fried Food
Fried food is a mainstay in American culture, but there is one common myth about the process that ought to be dispelled.
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It's Probably A Good Idea To Avoid Chicken With This Label
Food labels are important, and learning what they mean is always a good idea, particularly if you're looking to buy the best type of whole chicken you can.
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This Is How Much A Dozen Eggs Cost In 1960
Eggs have always been a staple in households for baking, frying, and enjoying. However, with rising prices, has the cost of eggs always been so volatile?
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How 'Free' Is Your Fat-Free, Sugar-Free, Or Salt-Free Food, Really?
Navigating the food labeling landscape in North America can be a challenge at the best of times. Here's what three of the most common food labels really mean.
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Why Is Wagyu Beef So Expensive And Is It Worth The Price?
A good steak is expensive, but a Wagyu steak is really expensive. Does a high price tag always reflect quality when it comes to Wagyu beef?
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Why Ground Beef Is Recalled So Often
If you pay any attention to food recalls, you may have noticed that ground beef is a common culprit. How does this happen, and how can you avoid it?
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This Simple Brown Stem Rule Helps Find The Sweetest Apples
Apple-picking is a delightful fall activity, but how can you tell which apples are ready for picking? We recommend using this easy (and foolproof) trick.
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Here's What Science Says About Double-Dipping And Germs
Double-dipping might seem innocent. However, the science behind it reveals that there could be more harmful germs in your dip than you thought.
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The Popular Appetizer Restaurants Have Been Overcharging You For
A lot of restaurant food can be made inexpensively at home. The ingredients for this easy to prepare dish are relatively cheap, so why the mark up?
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If You Don't Have Instant Brown Rice In Your Pantry, You're Missing Out On A Quick Fix
Brown rice is known to be a healthy alternative to white rice, but it doesn't have to take forever to cook if you use the instant version instead.
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The Major Benefit Of Eating Apples (Other Than Nutrients)
Fall brings with it many things, among them a variety of apple dishes. Yet, apples aren't just full of nutrients, there's another benefit from them to enjoy.
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The Nut Butter That Matches Peanut Butter On Protein But Has Twice The Fiber
Want a nut butter that delivers on flavor and offers a generous dose of fiber? Try swapping tried-and-true peanut butter for something a bit different.
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10 Iconic Foods And Drinks That Were Invented In California
California is the origin of many inventions, including culinary creations. Here are some of the dishes that call the Golden State home.
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Here's The Exact Temperature Sugar Starts To Caramelize
If you want to make your own caramel, you need to know how much to heat the sugar without burning it. This will partly depend on the type you use.
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Neither In The Pantry Nor On The Counter — Here's The Best Place To Store Maple Syrup To Extend Its Life
Maple syrup is a delicious staple for more than just your weekend pancakes. It's a great alternative sweetener, but be mindful of where it's stored.
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The Number-One Reason Why You Should Use Edible Flowers Sparingly
When it comes to edible flowers, less is more. Beyond aesthetic benefits, being light-handed with petals could also be the right move health-wise.
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How Long Roasted Garlic Lasts — And How To Store It Properly
Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.
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The One Ingredient Upgrade A Former NFL Star Uses To Elevate Ranch
From NFL star to Food Network host and chef, Eddie Jackson has all the game day recipes you need -- and his ranch dressing gets an upgrade from one ingredient.
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What Makes Some Tilapia Non-Certified?
Tilapia sold in the U.S. is often outsourced. Here is what makes some tilapia non-certified compared to other types that have a stamp of approval.
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Why You Won't Find Velveeta In The Refrigerated Aisle
Velveeta is often stocked outside the refrigerated aisle, and since the product isn't actually cheese, it doesn't need to be kept at cooler temperatures.
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This Is Why Your Bologna Is Slimy Even Though It's Still Good To Eat
While you might automatically toss out bologna that's gotten all slick and slimy, assuming it's past its sell-by date, it could still be safe to eat.
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Why You Should Never Buy Canned Food Without Checking The Cans For This
We all know that canned foods last well on our pantry shelves and that buying cans is a way to shop for less, but always avoid this type of can in the store.
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If You Love Lychee, Rambutan Deserves Your Attention
Rambutans share lychee’s sweet, juicy allure but with a bold personality all their own. Here’s why this spiky fruit deserves a spot on your plate.
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The Once-Popular Drink Chain Found In Malls That Everyone Thinks Is Gone – It's Hiding In Plain Sight
Nostalgia can lead us down some unusual pathways, but when it comes to seeking out old-school mall-favorite foods and drinks, we found what we were looking for.
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The Unique Southern Sandwich Anthony Bourdain Called 'Hard To Beat'
You can find soul food dishes served throughout the United States, but one particular sandwich Anthony Bourdain enjoyed is characteristically Southern.
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Here's How Much Zest You Can Get From A Single Lime
Lime zest has a plethora of potential uses in the kitchen, so it's important to know how much you're likely to get from your available citrus.
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This Ice Cream Brand Has Over 200 Stores Across The US, And It's Not Ben & Jerry's
Going out for ice cream is a pleasurable pastime, and you may have a favorite spot already, but this one surprising brand has way more stores than you realize.
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