The Ideal Temperature For Cooking Steak Tips
Specific cooking temperatures are essential in regard to doneness, but it's easy to mess up with steak tips because they're much smaller than other cuts.
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The Reason Chicken Adobo Lasts So Long In The Fridge
The Filipino dish chicken adobo can be kept in the fridge for up to five days. Here's what gives it its longevity, along with some similar dishes.
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What's The Difference Between Steak Diane And Steak Oscar?
Steak Diane and steak Oscar are two of the most decadent beef dishes around. Here are the differences between these two behemoths of the culinary world.
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The Difference Between Brazilian And American Carrot Cake
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both.
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The Science Behind Why Beer Is The Perfect Drink Pairing For Pizza
Even the Italians approve of pairing pizza and beer. But it turns out it's not just the tastes that complement each other, there's science behind it, too.
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What's The Difference Between Remoulade And Aioli?
With their French names and overlapping uses, it can be easy to confuse remoulade and aioli. But there are actually many differences between the two sauces.
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The Scientific Secret To Getting The Last Bit Of Sauce Out Of Its Bottle
If you're on the final drops of that ketchup bottle, don't be so quick to throw it out. Instead, apply some centrifugal force to get it all out.
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Telltale Signs That Your Goat Cheese Has Gone Bad
When it comes to goat cheese, it's not always easy to tell when a product has sunset past its best buy date. However, there are some signs you should follow.
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8 Types Of Oats And The Best Uses For Each
Oats themselves are extremely versatile and can be used in many ways apart from just oatmeal recipes. Let's break down each type of oat and how to use them.
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The Meaty Difference Between Eggs Florentine And Eggs Benedict
Eggs Florentine and eggs Benedict seem extremely similar from a distance, but even a single ingredient swap can drastically shake up an entire dish.
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The Important Safety Reason Cheese Is Often Made In Wheel Form
Most cheeses are pressed into round wheels rather than rectangular boxes, and the reason has to do with bacteria, both inside and outside the cheese.
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Is There Any Alcohol In Wine Vinegars?
Are they called wine vinegars because they retain some of the alcohol content of the wine used to make them, or is it all removed in the vinegar-making process?
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The Difference Between White And Dark Crab Meat
We all know the differences between light and dark meat in poultry, but there are differences between white and dark meat in crab you should get familiar with.
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How Much Sodium Is Actually In Soy Sauce?
Soy sauce offers a ton of flavor and is used in dishes worldwide, but it also contains high levels of sodium. Here's what that really means.
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Is It Dangerous To Eat Pink Canned Chicken?
If you're used to canned chicken being white, it can be alarming to find that poultry tinted pink when opening a new can, but what does that color really mean?
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The Best Butter Beans Substitute For That Same Creamy Texture In Your Dishes
Even when you find out you're missing one ingredient that seems crucial to a specific recipe, there's usually an easy swap to be made.
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Why Pistachios Are Often Sold In The Shell While Other Nuts Aren't
Pistachios are almost always sold in their shell, unlike many of the other nuts we enjoy. Have you ever wondered why this is? We've got answers for you.
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The Key Toppings That Make Up A Traditional Cevapi Sandwich
Whether it's tacos in Mexico or banh mi in Vietnam, every country has a treasured handheld street food staple. In the Balkans, the go-to sandwich is cevapi.
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How Well Sauce Sticks To Your Pasta May Come Down To The Way It's Made
You've probably experienced the frustration of spending time on a pasta dish, only to watch your lovingly cooked tomato sauce slide right off the noodles.
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Keto Diet Myths And Why You Should Try Blue Apron Keto-Friendly Prepared & Ready Meals
There are a lot myths about the keto diet. We're here to clear them up with the help of Blue Apron, which has a full line of ready-to-eat, keto-friendly meals.
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The 1950s' Souper Burger Sandwich Combines 2 Everyday Dishes
The 1950s gave us a ton of foodie and cultural icons. One of them was the souper burger that combined meat with a can of soup. Here's what it tasted like.
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The Basic Qualities America Looks For When Labeling Parmesan
Parmesan cheese is a versatile ingredient. However, while its production is highly regulated in Italy, American definitions are much less strict.
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What's The Difference Between Gyoza, Dumplings, And Potstickers?
Moreish mouthfuls of ingredients encased in a perfect dough wrapper: What's not to love? But do you know what separates the common dumpling varieties?
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Peruanos Are The Creamy Beans That Are Not Just Popular In Peru
Despite their name, Peruano beans are not only popular in Peru. In fact, these buttery beans are widely used throughout Mexico alongside black and pinto beans.
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Philly Cheesesteak Vs Chopped Cheese: What's The Difference?
They're easy to confuse because they do have a few elements in common, but these two sandwiches are unique from each other in a lot of ways.
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This Is What Breakfast Sausage Is Really Made Of
The origins of sausage can often be ambiguous, and a name like "breakfast sausage" doesn't help clear things up. So what is breakfast sausage made from?
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What Are Spanish Peanuts And How Are They Used In The Kitchen?
Not all peanuts are identical. There are four main types of peanuts, with one being Spanish peanuts. Here's everything you need to know about this variety.
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