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Food Facts

  • Martha Stewart smiles during a cooking demo

    The Absolute Best Unsalted Butter Comes From This State, According To Martha Stewart

    Martha Stewart highlighted butter from Vermont in a video posted on Instagram, where she told fans to use "the best unsalted butter" when cooking potatoes.

    By Martha Brennan 11 months ago Read More
  • Maple syrup in gravy boat maple leaf

    Canadian Vs American Maple Syrup: What's The Difference?

    Not sure what the real difference is between Canadian maple syrup and the American stuff? Well, here's what you need to know.

    By Gene Gerrard 11 months ago Read More
  • mason jar and four bowls of food on yellow background

    12 Foods You Should Be Serving In Mason Jars

    Mason jars are no longer just used for food storage. These versatile glass containers are also a great way to serve desserts, salads, and meals for the week.

    By Catherine Brookes 11 months ago Read More
  • Someone wrapping leftover salmon in aluminum foil.

    The Hidden Danger Of Storing Leftovers In Aluminum Foil

    While home cooks have been storing leftover food in aluminum foil for decades, there’s actually a hidden danger to this method, and better ways to store food.

    By Holly Tishfield 11 months ago Read More
  • bruschetta on crostinis

    Crostini Vs Bruschetta: What's The Difference?

    Seeing bruschetta and crostini in the same place might make you do a double-take. Are they the same thing? It's a bit complicated. Here's what you need to know.

    By Deb Kavis 11 months ago Read More
  • A hand takes an egg out of a carton

    This Egg Safety Tip Might Sound Icky, But It Will Keep You From Getting Sick

    Safety is an important part of working in the kitchen, and some safety tips are more intuitive than others. This one might sound strange, but it's crucial.

    By Martha Brennan 11 months ago Read More
  • Overview of seaweed salad with chopsticks and sauce

    Is All Seaweed Edible? Here's What You Should Know

    Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a breakdown of what you need to know.

    By Kerry Hayes 11 months ago Read More
  • Composite image featuring several notably expensive fish

    10 Expensive Fish That Aren't Worth The Splurge

    Wondering if you should pay extra for that Chilean sea bass or swordfish? We interviewed an expert to find out which expensive fish aren't worth the cost.

    By Yasmin Duale 11 months ago Read More
  • bag of Jelly Belly jelly beans

    The Process Jelly Belly Follows To Create Its Uniquely-Flavored Candy

    Some of Jelly Belly's wilder flavors include Toothpaste, Dead Fish, and Dirt. We investigate how the company creates such flavors in their crazy candies.

    By Nathan Legare 11 months ago Read More
  • A plate of chicken pad see ew on the left, a plate of shrimp pad Thai on the right

    Pad See Ew Vs Pad Thai: What's The Difference?

    Pad see ew and pad Thai are two of the most popular, noodle-based dishes in Thai cuisine. While both are tasty, here's what sets them apart.

    By Eibhlis Gale-Coleman 11 months ago Read More
  • eggs cooking in pot

    Is It Safe To Eat Hard Boiled Eggs With A Green Ring?

    If you notice that your hard boiled eggs have a green ring around the yolk when you slice them in half, here's everything that you need to know.

    By Jen Peng 11 months ago Read More
  • Thousand Island dressing with ingredients

    Russian Dressing Vs Thousand Island: Is There A Difference?

    Russian and Thousand Island dressing share multiple similarities, mainly their appearance and key ingredients. But are they really different from each other?

    By Austin Havens-Bowen 11 months ago Read More
  • A wooden spoon holds caviar with a tin of caviar in the background.

    Grade A Vs Grade B Caviar: What's The Difference?

    Caviar is often thought of as the ultimate fancy food, but some caviar is even fancier than others. Here's how grade A caviar and grade B caviar differ.

    By Rosie Govin 11 months ago Read More
  • Overview of various seafoods on a plate

    The Most Popular Seafoods With Low Mercury Levels

    A toxic form of mercury has found its way into all seafood in varying amounts. Here are the popular fish and shellfish species with the lowest mercury levels.

    By Mathieson Nishimura 11 months ago Read More
  • plate of wings and celery and blue cheese dip next to Frank's RedHot wing sauce bottle

    Why Frank's RedHot Is The Standard For Buffalo Sauce

    Ever wonder how Frank's RedHot became the staple for the best Buffalo sauce? Well, it's not too hard to figure out if you know the history.

    By Matthew Spina 11 months ago Read More
  • Various Hostess snacks on store shelf

    This Classic Hostess Snack Is Made With Beef Fat

    Beef tallow has gotten a lot of press, but the focus has been primarily on its use in frying. Did you know that a popular snack cake contains it?

    By Nathan Legare 11 months ago Read More
  • Salmon sushi on a platter with chopsticks

    Is Costco's Fresh Salmon Safe For Sushi? What You Need To Know

    Costco is known for its fresh fish - but is that vibrant salmon really so fresh that you can safely make sushi from it, aka sushi grade? We have the answers.

    By Holly Tishfield 11 months ago Read More
  • Wooden spoon with a portion of mayonnaise, below a colorful plate with mayonnaise next to a piece of lemon, a kitchen towel with three eggs and a glass with oil

    Why Is Mayonnaise Such A Controversial Condiment?

    People tend to hate mayonnaise, but why? What makes this condiment so controversial? Well, there are a few factors at play here.

    By Mathieson Nishimura 11 months ago Read More
  • A bowl of white rice with a wooden spoon

    Why Your White Rice Turned Yellow And How To Prevent It Next Time

    If your bright white rice has turned an off-putting yellow during cooking or storage, here are a number of unexpected factors that could be causing it.

    By Elizabeth Okosun 11 months ago Read More
  • closeup of a pile of Swedish Fish candy

    Are Swedish Fish A Gluten-Free Candy? Here's What To Consider Before Snacking

    The world of gummy candy tends to be a mixed bag when it comes to gluten. Are the popular Swedish Fish safe for people who need to eat gluten-free?

    By Rosie Govin 11 months ago Read More
  • Steak frites dish with fries and sauce-covered steak

    Are Steak Frites And Steak Fries The Same Thing?

    At first blush "steak fries" and "steak frites" look light slightly different ways to capture the same idea. But there may be more to the story.

    By Stephanie Maida 11 months ago Read More
  • Close-up of a spoonful of red, green, and black peppercorns

    Black Vs Green Peppercorns: What's The Flavor Difference?

    It might surprise you, but pepper comes in a rainbow of colors besides plain black. Here's the flavor difference between black and green peppercorns, explained.

    By Luna Regina 11 months ago Read More
  • Five breakfasts on yellow background

    The Most Iconic Breakfast Dish In Every State

    What you consider an essential breakfast food might depend on where you live and can vary across the U.S. Take a look at the classic breakfast dishes by state.

    By Emily Hunt 11 months ago Read More
  • Homemade cowboy bread cooking in a skillet

    What Is Cowboy Bread And How Did It Get Its Name?

    Never tried cowboy bread? Don't even know what it is? Don't worry. Here are all the basics you need to know, explained with a quick side of Texas history.

    By James Andersen 11 months ago Read More
  • A selection of different deli meats on a platter

    Here Are The Deli Meats That Will Last The Longest In Your Fridge

    Deli meats are a staple ingredient for many people, but how long do they last? It all depends on the type of meat, and how it’s stored.

    By Mathieson Nishimura 11 months ago Read More
  • Two grilled chicken breasts on a pink plate

    The Totally Safe Reasons Your Cooked Chicken May Look A Little Pink

    Most of us know it's important to avoid eating undercooked chicken. However, there is a totally safe reason why chicken sometimes comes out a little pink.

    By Kashmir Brummel 11 months ago Read More
  • Deli meats at a deli counter

    Why It's A Mistake To Assume That All Deli Meat Is Gluten-Free

    Deli meat might seem like a safe choice if you follow a gluten-free diet. Here's why it can be a mistake to assume this and what to look out for.

    By Jen Peng 11 months ago Read More
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