Szechuan Vs Hunan Chicken: The Difference Explained
It's wrong to lump all Asian chicken dishes under the same umbrella. Szechuan and Hunan chicken are two vastly different Chinese poultry entrees.
Read More-
-
What's Up With Gas Station Hard-Boiled Eggs?
While it's no secret that hard-boiled eggs are popular, you might wonder about the kind sold at gas stations. Here's a taste of what those are like.
Read More -
There Isn't Any Bourbon In Bourbon Vanilla Extract. Here's Why It's Called That
Bourbon vanilla extract must contain bourbon whiskey, right? It’s in the name! Surprisingly, it doesn’t. Here’s what “bourbon” actually means and why.
Read More -
20 Of The Wildest Doritos Flavors To Ever Exist
Doritos aren't known for being a subtly flavored snack, but sometimes, the company goes even farther than you might think when it comes to taste.
Read More -
There's Technically No Chocolate In Butterfinger, So What Is It?
Butterfinger candy bars might look like they're covered in chocolate. They may even be described that way, but that sweet brown coating doesn't qualify.
Read More -
Matchstick Vs Shoestring Fries: Is There A Difference?
There are many types of fries out there, and two of the most similar looking are matchstick and shoestring fries, but rest assured, they are different.
Read More -
Does Crab Rangoon Ever Contain Real Crab?
When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in it. Here's what the dish is made of.
Read More -
How Is Chicken Shawarma Any Different Than Grilled Chicken?
Discover the key differences between chicken shawarma and grilled chicken. Explore factors like marination, cooking techniques, and unique flavor profiles.
Read More -
What Is The Eye Of Round Steak?
If inflation has you looking for less pricey cuts of beef, consider the eye of round steak. Find out why you should choose this lesser-known cut.
Read More -
14 Health Code Red Flags You Shouldn't Ignore At A Restaurant
Health codes are important regulations that ensure you're getting food that's safe to eat. If you see these red flags in a restaurant, consider walking away.
Read More -
Are There Any Deli And Lunch Meats That Aren't Actually Processed?
Deli meats are great for a quick lunch or a cold dinner. But, are all lunch meats from the deli counter processed or do some count as whole foods?
Read More -
10 Food Industry Jobs That You Should Know About
Everybody knows someone who's worked in a restaurant, but how about a career in these lesser-known, less glamorous food industry roles?
Read More -
The Cuts Of Meat Often Mistaken For Picanha
As it hasn't been well-known outside of Brazilian steakhouses for a long time, picanha steak is often mistaken for these two other cuts of beef.
Read More -
12 Facts You Didn't Know About Bologna
From its centuries-old beginnings in Italy to taking American sandwiches by storm, the truth about bologna includes many surprising details.
Read More -
Roman Vs Sicilian Pizza: What's The Difference Between These Square Slices?
Roman and Sicilian pizza are two varieties served in thick, square-shaped slices. But what sets these two types of pizza apart? Let's take a look.
Read More -
Mostaccioli Vs Rigatoni: What's The Difference?
On first glance the two tube-shaped pastas may appear to be the same, but their differences are what makes each shape unique.
Read More -
The Ingredient We Didn't Expect To Find In Kirkland Signature Microwave Popcorn
Kirkland Signature microwave popcorn in red boxes is a Costco favorite item, but it contains a surprising ingredient for a couple of surprising reasons.
Read More -
The Adorable Reason Goldfish Crackers Are Shaped Like Fish
Have you ever wondered why Goldfish are shaped that way? There's actually a delightfully cute story behind the shape of this delicious cracker.
Read More -
Flank Vs Bavette Steak: What's The Difference?
In the wide world of steak cuts, it's easy to get confused. Some people even say that flank and bavette steaks are the same thing, but there are differences.
Read More -
Zucchini Vs Cucumber: What's The Difference, Anyway?
Dark green and cylindrical, zucchinis and cucumbers can look almost identical. So, what's the difference between these two common culinary vegetables?
Read More -
Why Some Sandwiches Are Called Heroes
From the Reuben to the Po’ boy, every sandwich has a story behind its name. But how did some sandwiches end up with the name “Hero,” and what's inside?
Read More -
Hot Sauce Vs Chili Sauce: What's The Difference?
Hot sauce and chili sauce may sound like two different names for the same condiment, but as you'll find out, both actually have a few key differences.
Read More -
The Steak Cut With The Highest Protein
Steak is a wonderful ingredient. You can cook it in many different ways, and it's super flavorful. But how much protein is there actually in a piece of steak?
Read More -
This Is What Happens To Uneaten Plane Food
We've all been there: face to face with a less-than-appetizing airplane meal. But have you ever wondered what happens to uneaten plane food?
Read More -
29 Types Of Short Pasta, Explained
From basic macaroni to the fanciest stuffed agnolotti, you'll find a delicious short pasta shape to complete any dish and delight every diner.
Read More -
3 Ways To Tell If Your Wasabi Is Fake
Did you know that most of the wasabi on the market isn't the genuine article? We asked an expert to help us identify the real thing.
Read More -
How Your Oven Temperature Impacts The Softness Of Your Bread Crust
Not surprisingly, the temperature of your oven itself is also an important factor in the texture of your crust.
Read More
