The Old-Fashioned Popcorn Snack We Rarely See Anyone Eat These Days
Popcorn snacks were once all the rage, but one treat in particular was popular during the holidays and deserves another look.
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The Difference Between Diet And Zero Sugar Soda Isn't Just Taste — It's Marketing
Popular sugar-free sodas may seem like just another offering from big companies, but millions of dollars go into how each is presented, way beyond the taste.
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Skip This One Step When Making Beef Stew And You'll Have Deep Regret
If you want the best beef stew possible, don't skip this necessary step. According to one chef, it will make or break your meal.
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Give Baked Ziti A Rich Protein Boost With Cottage Cheese
Looking to enhance your traditional baked ziti? One expert notes that adding cottage cheese will offer a rich boost of protein.
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Duke's Mayo Isn't Just Classic — It's One Of The Healthiest Brands You Can Buy
Not all mayonnaise is made the same. When it comes to Duke's, know that you're indulging in a condiment that's better for you than other brands.
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Next Time You Hit A Brazilian Steakhouse, Don't Skip This Juicy Lamb Cut
If you love a juicy slab of meat, then be sure to give this cut of lamb a try the next time you end up at a Brazilian steakhouse.
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The Food Safety Reason You Should Remove Seals Completely After Opening Containers
When it comes to handling containers with peel-off seals, the one rule you need to follow in order to stay safe is to always remove the seal completely.
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Julia Child's 'Perfect Pizza' Was Cooked On These 2 Materials
For "The French Chef" host Julia Child, the "perfect pizza" could be made at home with only two simple materials. Here's what you should know.
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15 Popular Food Names Everyone Pronounces Wrong
Saying the names of foods incorrectly can lead to funny moments and surprises when ordering, but we can settle the debate of how certain foods are pronounced.
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Add This Fishy Ingredient To Store-Bought Mayo For Bursting Flavor
Looking to give your tame store-bought mayonnaise a boost of flavor? Try mixing it with this fish-made ingredient for an enhanced taste.
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Think Twice Before Ordering This Popular McDonald's Breakfast Item
McDonald's breakfast is a fast food staple, but you ought to reconsider before ordering this one item off the breakfast menu.
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What's The Best Way To Store Opened Tomato Paste?
Unsure what to do with that barely used can of tomato paste? According to one expert, there's a simple way to store it so that it doesn't go bad.
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10 Best Non-Perishable Items To Donate To A Food Bank
Food banks can accept all kinds of non-perishable items, from canned goods to cereal and pasta. Here are the best items to donate to your local food bank.
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What Brand Of Mayonnaise Does Subway Use?
Subway's rich and creamy mayonnaise is unlike any other, prompting many to ponder which brand is behind the sauce. Sadly, you'll have to keep wondering.
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The Biggest Mistake Everyone Makes When Buying Pears
Pears are a notoriously tricky fruit to buy for optimal ripeness, but with a few pointers you can get great ones every time.
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Skip The Flour – This Add-In Makes Broccoli Cheddar Soup Creamy And High-Protein
For a creamy and high-protein addition to your homemade broccoli cheddar soup, be sure to add in this simple ingredient.
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The Telltale Sign Your Corn On The Cob Won't Be Very Tasty
Avoid subpar corn by heeding one expert's advice and looking out for this one thing the next time you buy an ear at the grocery store.
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The Genius Iron Hack That Lets You Make Crispy Grilled Cheese While Traveling
Enjoy a tasty grilled cheese on-the-go with this inspired ironing technique that will help you enjoy the sandwich wherever you're staying.
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10 Of The Biggest Egg Recalls Of All Time
Watching out for food recall announcements can help you shop safely. We looked into the 10 biggest egg recalls of all time and this is what we learned.
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Why Raw Honey Crystallizes Faster Than The Processed Kind
Although any and all types of honey will eventually crystallize, raw renditions form granules more quickly for one key reason.
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Don't Throw Out Leftover Lemon Peels, Use Them In Your Garden Instead
Find out which of your garden and house plants love lemon peel fertilizer and the easy ways you can make batches of it at home with lefover citrus peels.
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Why You May Want To Avoid Monk Fruit Sweetener
With an ever increasing number of sugar alternatives on the market, choosing one can be tricky. We look at the cons of super-sweet monk fruit sweetener.
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Doctor Up Cornbread Mix With One Ingredient That Gives It A 'Molten' Texture
Are you looking to give your cornbread a more "molten" texture? Try adding this pantry ingredient that will do wonders to your mix.
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The Most Unique Vehicles Domino's Has Used (Or Tried To Use) To Deliver Pizza
Through the decades, Domino's has tested a long line of delivery vehicles, some more successful than others. These are 10 of the most unique.
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Get Deliciously Moist Cornbread By Adding This One Ingredient To A Boxed Mix
Cornbread is a classic dish, whether made from scratch or with a mix. But there's a simple ingredient you can add to bolster its flavor and texture.
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Why Pumpkins Can Grow So Big, According To Science
A pumpkin is technically a berry. Yet unlike many fruits, it can reach sizes that rival a large boulder. A specific biological property makes this possible.
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6 Simple Ways To Elevate Your BBQ, According To Michael Symon
Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips only a pro could provide.
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