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Food Facts

  • Sliced stick of butter on a cutting board

    The Old-School Butter Alternative That's Still Semi-Banned In Wisconsin

    In America's Dairyland, butter is arguably the king of bread spreads. To keep it that way, Wisconsin placed legal restrictions on using this alternative.

    By Matthew Spina 24 days ago Read More
  • Juice made from broccoli is in two glasses with green straws on a wooden table

    Why Broccoli Juice Is The It Beverage Of The 2026 Olympians

    Of all the beverages that could rule the 2026 Winter Olympics, this broccoli juice has taken athletes by storm — here's why.

    By Matthew Spina 25 days ago Read More
  • woman shopping for meat in a grocery store

    9 Of The All-Time Biggest Meat Industry Lawsuits

    The commercial meat industry has been no stranger to scandal. We're breaking down nine of the biggest lawsuits the meat industry has ever faced.

    By Charlotte Pointing 25 days ago Read More
  • a bowl of curry in a red sauce with onions, garlic, chiles, and spices around it

    What's The Difference Between Thai And Indian Curries?

    Thai and Indian curries may share the same name, but they're very different dishes. So, what separates them — and what makes them "curries" in the first place?

    By A.J. Forget 26 days ago Read More
  • A large, shallow bowl holding an overfilling serving of beef stew with potatoes, carrots, and celery

    Goulash Vs. Stew: What's The Difference?

    The words "goulash" and "stew" are often used interchangeably, but there are differences between them. Here are their origins and how to make each.

    By Dee Lopez 27 days ago Read More
  • A woman looking into the fridge in a dim kitchen

    9 Bedtime Snacks Nutritionists Actually Recommend

    Feeling peckish before bed? Experts advise you turn to one of these healthy bedtime snacks that can actually help you get a good night's sleep.

    By Brandon Rich 27 days ago Read More
  • Several pieces of crispy looking Fried Chicken in a red basket on an outdoor wooden table

    There's A Reason Cold Fried Chicken Ruled Old-School Picnics, And It's Clear As Day

    Eating cold fried chicken at a picnic is a practice that has been going on for a long time, and we're all in favor of resurrecting it for several good reasons.

    By Ian Fortey 27 days ago Read More
  • Three stuffed clams sit next to half a lemon.

    The Only Shells You Should Be Using For Perfect Stuffed Clams

    Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.

    By Rosie Govin 28 days ago Read More
  • Salsa in a glass bowl surrounded by veggies

    The Easiest Way To Make Store-Bought Salsa Taste Finished

    To elevate your store-bought salsa into something much finer, use a tablespoon or two of this spice that offers a variety of culinary applications.

    By Lindsay Cronin 28 days ago Read More
  • close up of hand spooning tuna from can

    7 Of The Biggest Canned Fish Lawsuits Of All Time

    Canned fish is having its moment, but the pantry staple has also been the subject of several lawsuits. Here are the seven biggest of all time.

    By Charlotte Pointing 28 days ago Read More
  • Sliced meatloaf sits on a plate with green peas.

    Before It Became A Dinner Staple, Meatloaf Was Breakfast

    Meatloaf has a surprisingly long history, and at some points in history it was a breakfast staple before becoming the go-to dinner we all know and love.

    By Rosie Govin 28 days ago Read More
  • John Wayne in a cowboy hat on a film set

    This Was John Wayne's Preferred Cut Of Steak (And He Loved Grilling It Himself)

    Best known for his cowboy image on the silver screen, John Wayne preferred this cut of steak to all others — and it's quite fitting.

    By A.J. Forget 28 days ago Read More
  • Quarter Pounder with cheese on a wooden table against a dark background

    Meant To Rival The Quarter Pounder, This Competitor's Burger Flopped — Because, Math

    Sometimes, good fast food products fail undeservedly, as was the case with this wannabe Quarter Pounder. In the end, the consumer shot himself in the foot.

    By A.J. Forget 29 days ago Read More
  • A close-up of a man brewing a shot of espresso into a white cup

    6 Things Coffee Drinkers Misunderstand About Espresso

    It's time to clear up the confusion and debunk these six myths and misconceptions about espresso that many coffee drinkers have accepted as fact.

    By Hunter Wren Miele 29 days ago Read More
  • Vegetable soup simmering in pot

    You Can't Fix This Classic Soup Mistake With A Potato: Here's Why

    A good soup can cure many of life's ailments. If you happen to make this mistake, though, don't try fixing it with a potato. It doesn't work. Do this instead.

    By Luna Regina 29 days ago Read More
  • A hand picking up an egg from a carton

    The Cost Of A Carton Of Eggs In 1990 Has Our Wallets Weeping

    Egg prices feel like they're endlessly rising, and looking back at 1990s prices will have you convinced there's no going back. Here's why prices are so high.

    By Matthew Spina 29 days ago Read More
  • Five olive oil bottles on wooden serving platter in shop

    The Ultimate Guide To Buying Olive Oil

    There are many factors to consider when buying olive oil, but these two experts hope to make it easier and less overwhelming with their tips and advice.

    By Sierra Winters 29 days ago Read More
  • Large pot of tomato sauce being stirred with a wooden spoon

    Exactly When To Add Parmesan Cheese To Tomato Sauce

    To infuse your tomato sauce with some additional cheesy goodness, here's when one chef recommends adding parmesan.

    By Luna Christina Lupus 30 days ago Read More
  • Man holding an English pea pod open

    When Peas Aren't In Season, One Chef Suggests This — But It's Pricier

    If you can't get your hands on fresh peas at your local grocer, follow this chef's advice and buy them for a bit extra instead.

    By Julia Holland 1 month ago Read More
  • Gordon Ramsay in a dark blue blazer and white shirt

    Gordon Ramsay's Best Advice For Making Tastier Broccoli Soup

    For the best broccoli soup that you could cook up at home, give Gordon Ramsay's advice a try and use this type of broccoli.

    By Ian Fortey 1 month ago Read More
  • Bowl of French onion soup with cheesy bread

    These 10 Old-School Foods Are Suddenly Back On Trend For 2026

    For 2026, old-school cool is making a comeback. These retro snacks, appetizers, and mains are seeing a major resurgence in everyday popularity.

    By Catherine Brookes 1 month ago Read More
  • Pears sliced in half

    This Fast And Affordable Snack Offers A Boost Of Both Fiber And Protein

    If you're looking for a snack that packs in fiber and protein to keep you full between meals, look no further than this classic combination.

    By Luna Regina 1 month ago Read More
  • Unicorn bagel with sprinkles-topped cream cheese

    This Colorful 2016 Food And Drink Trend Was Pretty Unhinged, Looking Back

    Food trends come and go, but none are quite as visually memorable as this vibrant and colorful food fad from 2016. Care to wager any guesses?

    By Autumn Swiers 1 month ago Read More
  • Close up of cabbage leaves

    Cruciferous Vegetables Explained: What They Are And How To Enjoy Them

    Cruciferous vegetables are not the most exciting segment of fresh produce out there, yet they are needed for balanced diets. (Plus, they can be enjoyable, too.)

    By Caroline DiNicola 1 month ago Read More
  • A skillet of browned ground beef with bowls of red onion, tomato, another ingredients in the background

    5 Vintage Ground Beef Dishes We Want To Bring Back In 2026

    Ground beef has long been a versatile ingredient for various dishes. We'd like to see these forgotten specialties back on tables this year.

    By Ian Fortey 1 month ago Read More
  • Pizza dough resting on a cutting board, surrounded by fresh ingredients

    This Homemade Neapolitan Pizza Dough Recipe Calls For A Flour Worth Seeking Out

    Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, this is the one to get.

    By Luna Christina Lupus 1 month ago Read More
  • A table full of plates of sushi, from above, several people reach for sushi with chopsticks

    No, Spider Rolls Don't Contain Bugs — A Sushi Chef Explains What's Really Inside

    One of the more creatively named dishes, spider rolls are completely bug-free. Here's what really goes into these crunchy, flavorful bites.

    By Whitney Bard 1 month ago Read More
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