Beyond scanning the label on cottage cheese for elevated protein values, there's another ultra-important nutritional fact that you should be keeping an eye on.
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Breakfast is the most important meal of the day, so it pays to get as much nutrition as you can. A simple switch can ensure you get all your protein.
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There are so many ways to make a perfect cup of coffee at home. Take a look at the pros and cons of each coffee-brewing method for the best morning routine.
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Most people in the U.S. have developed a habit of just grabbing whatever they are in the mood for that week, but for many vegetables, that is less than ideal.
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People have been on the hunt for alternatives to the common table sugar that isn't always the best option. Here's why palm sugar deserves consideration.
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Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why that is.
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Vinegars carry a very distinct food persona, but what does chive blossom vinegar really taste like? Here's what you should know.
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Many cultures have great options to American snacks, especially potato chips. If you want something crunchy and tasty, try one of these Asian snacks.
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Social media videos about the plethora of spiders present in cranberry harvests have spread across the internet like wildfire -- but how much of it is true?
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Beyond having different flavor profiles, blackberries and blueberries are remarkably similar in nutritional content. Here's which fruit wins out.
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Food traditions come and go, and can change depending on region or culture. Take a look at food customs that are not as popular as they once were decades ago.
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Iron is an important nutrient for a healthy diet. While many people turn to beef for their iron intake, here are over a dozen foods with more iron.
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To turn your boring oatmeal into something a bit more divine, try adding these two luxurious ingredients to your next batch.
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Turmeric is used around the globe, but you might wonder what the benefits are of using it in dishes. Find out the best ways you can use this vibrant spice.
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The most famous rock 'n' roller of all time loved a Southern twist on this traditional baked dessert, and you'll probably love it too.
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Throughout history, many types of breads were made out of necessity and were soon forgotten. Take a look at the breads that many people no longer bake.
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The vibrant green of this oh-so-good viral chiffon cake from a bakery in NYC draws you in, but it's the craftsmanship and delicious light taste that amazes.
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Rhubarb is plentiful in and around Seattle, and so the astringent fruit (or vegetable, technically) is popular there, and many delicious recipes have emerged.
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Gordon Ramsay is no stranger to a challenge, and making Brussels sprouts appealing to all is one that he undertakes in this killer recipe.
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Ever wondered how Anthony Bourdain could dine on so many delicious dishes while filming? The answer might surprise you.
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While ribeyes and New York strips may be common on steakhouse menus, there are some hidden gem cuts you should look for. Try these steaks if you see them.
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If you cook with seafood, it's vital you know how best to freeze seafood. We spoke with an expert chef who offered some simple advice on the best way to freeze.
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Spam has a variety of creative uses, but if you're struggling to properly crisp up your canned pork offering, it may be due to this common mistake.
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Nobody wants to willingly speed up spoilage. To keep produce like sweet potatoes fresher for longer, store spuds far from these pungent bulbs.
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We all know the drill when it comes to cooking something particularly spicy. If it tastes like it's too much, you reach for some citrus.
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These days, we're advised to eat healthy fats rather than saturated ones, and while most people know that avocados are a good source, here are 14 other options.
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Prunes are nothing more than dried plums, so one might think they offer the same nutritional value, right? The answer is more complex than yes or no.
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