Brown Spots On Baked Potatoes Aren't Necessarily Unsafe
A blemished potato is usually nothing to worry about, but it's good to know what you're dealing with when it comes to brown spots. Here are the details.
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The Fast Food Burger With The Most Protein
We dive into fast food burgers to see which has the most protein, but also consider whether bigger is necessarily better, even if it ups your daily quota.
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When Buying Seafood, It's A Major Red Flag If You Can't Find These Certifications On The Packaging
Seafood and fishing regulations are tight, so any respectable distributor should have at least one certification of ethical practice. Here are signs to watch.
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10 Food Trends You Can Expect To See In 2026
From functional beverages to fibermaxxing, the food trends of 2026 are pointing toward keeping health consciousness top of mind. Let's break it down.
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The Type Of Grits Most Often Used In Southern Cooking
Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time and again, despite the effort.
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This Tropical Fruit Is One Of The Highest In Sugar — Here's What That Actually Means
Sugar alone isn't a decider of how healthy a food is, especially when it comes to fruit. This popular choice balances itself out with plenty of nutrients.
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The Taco Shop Tortilla Red Flag We Just Can't Ignore
Finding the best taco spot in your area is no easy feat. When it comes to picking a place that offers the highest quality, always be mindful of this red flag.
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Why You Should Avoid Pouring Boiling Water Down The Kitchen Sink At All Costs
A common habit that needs to stop happening in the kitchen is pouring boiling liquids down the drain. Far from being harmless or helpful, it's actually risky.
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Don't Toss This Part Of The Crawfish — It Tastes A Lot Better Than It Looks
Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it out at your next seafood boil.
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Prime Vs Choice Beef: Which One Is The Better Buy?
The USDA beef grading system should make shopping for meat easier, but there are a few things to know if you're wondering whether to pick Prime or Choice.
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Are Yams Or Sweet Potatoes More Nutritious?
Yams and sweet potatoes might seem interchangeable, but there is a key difference that gives one of these root vegetables a nutritional advantage.
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Why It's Worth Avoiding This Popular Restaurant Appetizer
This popular restaurant appetizer is a staple at steakhouses, but should you really order it? This is why you might want to avoid getting the dish.
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6 Creative Ways To Use Eggshells In The Kitchen
Don't throw away those eggshells just yet. There are a lot of interesting things you can do with them to give them more life and reduce waste in your kitchen.
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This Chocolate Dessert Is The Spawn Of Mahogany Cake, And Its Name Sounds Evil
If you're not familiar with mahogany cake, you are likely unaware of its importance to a very popular chocolate dessert. Let's dive into the history behind it.
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Here's What Makes Philadelphia Cream Cheese Different In Europe From The US
It can be surprising when traveling in Europe to find items in the supermarket that look familiar but are a little bit different, like Philadelphia for example.
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The Types Of Grits You Need To Know About For Down-Home Southern Cooking
Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.
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5 Refreshing Drinks Without Caffeine Or Sugar To Enjoy Any Time Of Day
A lot of people don't like drinking water on its own, but before you slurp another highly caffeinated or sugary drink, try these sips instead to keep hydrated.
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Rinsing Canned Beets Is Mostly A Good Thing, But There's A Nutrition Benefit You Might Be Throwing Away
Canned beets can get messy, but all that liquid actually holds a lot of nutritional value. Before you rinse them off for cleaner eating, consider this loss.
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You Need To Stop Throwing Out The Green Part Of Lobsters ASAP
While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage. This is a rookie mistake.
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The Fruit With The Highest Amount Of Protein Is Also A Magnesium Powerhouse
Protein might reign supreme as a macronutrient everyone wants more of, but magnesium is just as important. Fortunately, one fruit is rich in both.
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The Old-School Stuffed Italian Pasta That Hardly Anyone In The US Remembers Today
There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, even if it's not well known here.
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The Alarming Prices Of Groceries In Rural Alaska — And Why They're So Expensive
If you think grocery prices are high around the continental U.S., then you won't believe how high prices have soared in rural Alaska.
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Forget About Joe — Why Soldiers In WWI Called Coffee A 'Cup Of George'
Instant coffee was popularized during World War I. Find out why soldiers on the frontlines used to call it by a different name than what we're used to.
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The Pennsylvania-Based Frozen Dessert Brand That Doesn't Get The Hype It Deserves
This long-standing brand of ice cream is criminally underrated. Here's what fans love about the grocery store staple and why its flavors are so delicious.
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The Staggering Amount Of Meat Katz's Deli Serves Each Week
If you're after a fully-loaded sandwich, Katz's Deli delivers big time. In fact, on a weekly basis, the delicatessen serves up more meat than you can imagine.
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The Best Way To Layer Banana Pudding So It Doesn't Look A Mess
If you've always layered a banana pudding a certain way, now is the time to change. Take our advice on where to place the banana slices for the best results.
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You've Probably Made This Mistake When Buying Chocolate, But Don't Do It Again
Dark, milk, and white aren't the only options to consider when buying bars of chocolate. To avoid making a major gustatory mistake, don't neglect origin.
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