What Makes Shallots Different From Green Onions
These onion-adjacent foods have personalities and applications in their own rights, and they're not as interchangeable as some recipes suggest.
Read More-
-
The Only US State Where You Can Order A Spicy Version Of McDonald's Double Cheeseburger
If you're a fan of spice, a trip to New Mexico won't be complete without a stop at McDonald's to try this zesty cheeseburger.
Read More -
The Country With The Highest Milk Prices In The World
Rising food costs affect countries the world over, in the most fundamental of culinary industries. This nation pays a steep price for their milk and dairy.
Read More -
How Much Protein Is Inside McDonald's Filet-O-Fish Sandwich
This popular menu item has dominated for decades now, but how does it stack up nutritionally? Here's everything you need to know for your protein intake.
Read More -
Jacques Pépin's 2-Second Trick Stops Avocados From Browning Too Quickly
To keep chunks of avocados green, Jacques Pépin has a quick and easy tip that's sure to be a total game-changer.
Read More -
The Best Seafood To Use For An Ultra-Rich Bouillabaisse
An ultra-rich bouillabaisse can be daunting to put together in your home kitchen, but if you follow one expert chef's advice, you'll be on your way in no time.
Read More -
What Happens To Chipotle's Leftover Food?
If you've ever wondered what happens to the food leftover at chains like Chipotle, this one's for you.
Read More -
12 Ways To Make Frozen Chicken Taste 10x Better
Frozen chicken is a convenient and affordable ingredient to buy, but that doesn't mean its flavorful. Fortunately, there are easy ways to make it taste better.
Read More -
Yes, You Can Consume Too Much Potassium: Here's What Happens When You Do
This condition is not so common in healthy adults with a regular diet, but it's worth knowing your limitations. You can have too much of a good thing.
Read More -
15 Vegetarian Foods That Have More Protein Than Beef
One common misconception people have about vegetarian diets is that they lack protein. Here are 15 vegetarian staples with more protein than beef.
Read More -
The Unusual Way Coffee Has Been Aged In Japan For Centuries
There are so many ways to age coffee beans for a more distinct flavor. The Japanese use a unique way to age coffee beans, which creates a smoother brew.
Read More -
Why You're Less Likely To Enjoy Rhubarb In Southern States
Rhubarb may be common in crisp, cool climates, but that doesn't mean you won't find it in the South — though, it's more unlikely.
Read More -
I Grew Up Loving My Family's Beet Horseradish At Passover — This Year I'm Turning Up The Heat
For anyone who has joined a Passover seder, the maror (horseradish) is a love-it-or-hate-it item. Here's how to up the ante, if you dare.
Read More -
Avocado Vs Peanut Butter Toast: Which Breakfast Is More Nutritious?
Toast is the perfect canvas for a multitude of different breakfasts. We spoke with a nutritionist to figure out the benefits of these two icons.
Read More -
'Sliced Milk' Is Making Its Way On The Scene, And It Isn't As Bizarre As It Sounds
Sliced milk may sound bizarre, but the product actually it's all that strange, considering the many shelf-stable staples available on the market.
Read More -
How To Decode The Types Of Wheat Flour Listed On Store-Bought Bread Labels
With so many claims splattered across bread labels, it can be hard to know what's true and what's just marketing. We have an expert weigh in.
Read More -
Peanut Butter Vs Almond Butter: Is One More Nutritious Than The Other?
We spoke to two registered dieticians who finally set the record straight among all the noise surrounding these popular nut butters.
Read More -
The Chipotle Bowl Additions That Give You The Biggest Fiber Boost, According To A Dietitian
If you want to add some more fiber to your diet but not compromise on taste, take heart that Chipotle has you covered. Here's how an expert navigates the menu.
Read More -
One Common Boomer Dining Habit That Many Younger Diners Don't Understand
Boomers and other generations have many different habits when it comes to dining at restaurants, but this one baffles those from a different era.
Read More -
Johnny Cash's Forgotten 1990s Fast Food Chain Jingle
An icon of his time, Johnny Cash could also spot a successful ad campaign in the making. This forgotten commercial and catchy tune is a testament to that.
Read More -
This Self-Seeding Herb Practically Grows Itself Once Established In Your Garden
Whether you're an avid gardener or a novice, having a few easy-to-grow and maintain plants is always welcome. This self-seeding herb is an excellent addition.
Read More -
The Subtle Difference Between Salt Beef And Corned Beef
You may think that salt beef and corned beef are the same thing (and in some respects, they are) but there is actually a small difference in how they're made.
Read More -
Why Bell Peppers Sometimes Hide A Tiny Baby Pepper Inside
Perplexed by your produce? You're not alone. When it comes to bell peppers boasting a hidden bonus inside, there's a reason for the surprising extra.
Read More -
Duck Confit Started As Peasant Food Until This King Couldn't Get Enough
Considered today as a luxury item gracing the menus of fine dining establishments, this sauce started out as a humble way to use a whole foul.
Read More -
If Guinness Intimidates You, This Replacement Stout Can Quell Your Fear (And Thirst)
Stout ales can be daunting for some, and if the classic Guinness isn't to your liking, there's another famous Irish export that's sure to impress.
Read More -
Follow This Safety Tip To Make Sure Herb-Infused Honey Stays Fresher Longer
Infused honey may be tasty, but it does come with health risks if you don't properly prep your herbs first. Here's the safety tip you need to know.
Read More -
How To Outwit The Grocery Store 'Decoy Effect' That Causes You To Overspend
Overspending at the grocery store? You're probably a victim of the decoy effect. Thankfully, there are ways to rise above this tricky marketing tactic.
Read More
