How Long Roasted Garlic Lasts — And How To Store It Properly
Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.
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The One Ingredient Upgrade A Former NFL Star Uses To Elevate Ranch
From NFL star to Food Network host and chef, Eddie Jackson has all the game day recipes you need -- and his ranch dressing gets an upgrade from one ingredient.
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What Makes Some Tilapia Non-Certified?
Tilapia sold in the U.S. is often outsourced. Here is what makes some tilapia non-certified compared to other types that have a stamp of approval.
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Why You Won't Find Velveeta In The Refrigerated Aisle
Velveeta is often stocked outside the refrigerated aisle, and since the product isn't actually cheese, it doesn't need to be kept at cooler temperatures.
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This Is Why Your Bologna Is Slimy Even Though It's Still Good To Eat
While you might automatically toss out bologna that's gotten all slick and slimy, assuming it's past its sell-by date, it could still be safe to eat.
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Why You Should Never Buy Canned Food Without Checking The Cans For This
We all know that canned foods last well on our pantry shelves and that buying cans is a way to shop for less, but always avoid this type of can in the store.
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If You Love Lychee, Rambutan Deserves Your Attention
Rambutans share lychee’s sweet, juicy allure but with a bold personality all their own. Here’s why this spiky fruit deserves a spot on your plate.
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The Once-Popular Drink Chain Found In Malls That Everyone Thinks Is Gone – It's Hiding In Plain Sight
Nostalgia can lead us down some unusual pathways, but when it comes to seeking out old-school mall-favorite foods and drinks, we found what we were looking for.
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The Unique Southern Sandwich Anthony Bourdain Called 'Hard To Beat'
You can find soul food dishes served throughout the United States, but one particular sandwich Anthony Bourdain enjoyed is characteristically Southern.
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Here's How Much Zest You Can Get From A Single Lime
Lime zest has a plethora of potential uses in the kitchen, so it's important to know how much you're likely to get from your available citrus.
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This Ice Cream Brand Has Over 200 Stores Across The US, And It's Not Ben & Jerry's
Going out for ice cream is a pleasurable pastime, and you may have a favorite spot already, but this one surprising brand has way more stores than you realize.
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The Best Fast Food Chocolate Chip Cookies Are From This Beloved Coffee Chain
Fast food chocolate chip cookies might not stack up to a homemade treat, but they're always there for you, and one chain's cookie stands out from the rest.
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11 Foods With More Protein Than Chicken
Protein is an essential nutrient for all human diets, but what do you do if you don't eat chicken because of dietary restrictions? Here are some alternatives.
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Japanese Cucumbers Are A Super Substitute For English Cukes In Green Salads
The key to a better garden salad might boil down to selecting a more suitable cuke. When mulling over your options, never neglect the Japanese cucumber.
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This Is How Kentucky Sawdust Pie Got Its Unappetizing Name
With a name like Kentucky sawdust pie, this dessert doesn't quite sound terribly appetizing. However, don't let the name fool you; there's more to this dish.
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This Is Why Leftovers Always Need To Be In Airtight Containers
If you want to keep your leftovers fresh for several days, you'll need to keep them in an airtight container to prevent this chemical process from occurring.
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Are Satsuma Mandarin Oranges Really Becoming Harder To Find Each Year?
Satsuma mandarin oranges might seem like they're harder to find each year, and it's not your imagination. Here is why they may be lacking in your area.
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How Much Calcium Is In Tofu?
Tofu is renowned for being a popular protein substitute. However, it also packs a large amount of calcium, which makes it ideal in any meal.
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Keep Cut Fruit From Browning With A Pantry Staple That Also Boosts The Taste
Cutting your fruit ahead of time can be ideal if you're snacking or in a rush. This pantry staple, however, will prevent browning while also boosting the taste.
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Where Smith & Wollensky Sources Its Beef For The Best-Tasting Steaks
There's one thing you can be sure of at an upmarket Smith & Wollensky steakhouse, and that's exceptional steak. We delve into where that beef is sourced from.
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Here's How Much Caffeine Is In Cascara Vs Coffee
We look into the caffeine content of cascara, a drink made from once-discarded coffee cherry husks that's rising in popularity, and compare it to coffee.
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The Ingredient Frank Sinatra Didn't Like In His Chicken Salad Sandwiches
A dressing room rider shows just how specific Frank Sinatra was about what he wanted backstage — and exactly how he wanted his chicken salad sandwiches.
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You Can Trust This Condiment To Last Long After The Others Get Mold
Every condiment has its own unique shelf life. While some spoil faster than you'd like, one zesty sauce keeps for much longer than the others. Got any guesses?
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The Traditional Noodles That Make Pad Thai
Noodles make all the difference between a good pad Thai and a really great pad Thai. To ensure a successful dish every time, reach for these rice noodles.
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The Two Most Overrated Steakhouse Steaks
A reasonable assumption is that more expensive cuts of steaks are going to taste better. That is true, kind of, but there are a few big exceptions.
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Here's What Goat Milk Really Tastes Like
If you've always wondered about the goat milk experience, here is what you need to know about its distinct taste from someone who grew up with it.
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The Type Of Oil Chick-Fil-A Uses To Fry Its Chicken
Chick-fil-A uses a specific type of oil to fry chicken that might surprise some fans. But some of the oil's most unexpected qualities are what make it valuable.
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