Here's What Goat Milk Really Tastes Like
If you've always wondered about the goat milk experience, here is what you need to know about its distinct taste from someone who grew up with it.
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The Type Of Oil Chick-Fil-A Uses To Fry Its Chicken
Chick-fil-A uses a specific type of oil to fry chicken that might surprise some fans. But some of the oil's most unexpected qualities are what make it valuable.
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This Tiny City In Florida Grows More Kumquats Than Anywhere Else In The US
You might not think about kumquats much except on the odd occasion when you eat one in season, but there's a spot in Florida that celebrates them in style.
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Ina Garten Has A Clear Stance On The Divisive Pineapple On Pizza Debate
People have strong opions about pineapple pizza, and whether it's the devil's work or a blissful bite, and The Barefoot Contessa, Ina Garten is no exception.
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The Absolute Best Imitation Crab Brand That Tastes As Good As It Looks
Imitation crab is an affordable alternative to help you get a seafood fix whenever the craving arises. While not all brands are worth it, we found the best one.
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Why Tofu Can't Be Considered An Ultra-Processed Food
One of the myths you need to stop believing about tofu is that it's an "ultra-processed" food, a term that groups it with soda and white bread.
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This 3-Ingredient Chocolate Mousse Is Our Go-To Dessert For Entertaining — It's So Easy
Hosting can be hard, but this simple 3-ingredient chocolate mousse can make it much easier. It's the perfect dessert for parties of all kinds.
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The Absolute Best Side To Eat With Chicken Wings, According To Hot Ones' Sean Evans
When it comes to the best side to enjoy with a plate of hot chicken wings, Hot Ones host Sean Evans recommends this above all others.
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The Vintage Breakfast Drink Little Richard Loved Instead Of Coffee
Little Richard was a vegetarian for much of his life, but that wasn't the reason he started every morning with this versatile powdered drink.
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The Important Relationship Between Salt And Heat That All Cooks Should Know
When is the best time to salt your food? Is it during or after the cooking process? Here's what you should know about how salt and heat interact.
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The Country That Eats The Most Instant Ramen
You may think Japan is the top player in the instant ramen noodle market, but you'd be wrong. The actual top consumer of ramen noodles may just surprise you.
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The Word 'Lobster' Is Built Upon The Crustacean's Creepy Appearance
Lobsters are known for their unappetizing, insect-like appearance. Find out how the buggy look inspired how the ancients came up with naming these crustaceans.
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Is All Convenience Food Processed?
While most food at convenience stores is processed — along with up to 70% of the U.S. food supply, research shows — not all options are created equal.
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Dean Martin Couldn't Get Enough Of This Classic Italian Comfort Food
The Rat Pack may have been known primarily for their musical exploits, but the group knew how to eat. Dean Martin adored his grandma's soup.
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This Discontinued Cereal Is A Blast From The Past That '80s Kids Still Mourn At The Store
When it comes to nostalgia for the '80s, one particular stand-out is a sugary cereal based on one of the most iconic video games the world has ever known.
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The Subtle Difference Between Pork Butt And Shoulder You Should Know
Like many, you may only familiar with a few basic cuts of pork, but even then, naming conventions can be confusing. Take pork butt and shoulder, for instance.
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This Cheese Deserves A Place In Your Bowl Of Ramen
Ramen and cheese do not sound like a winning combination at first. But once you consider it further, what could be more delicious?
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10 Mistakes You're Making With Butternut Squash Soup
Butternut squash soup can be easy to make at home, but mistakes can still happen. Learn how to fix these mistakes so you can have a cozy and autumnal meal.
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The Key Difference Between Growing Potatoes And Sweet Potatoes
While you might assume potatoes and sweet potatoes are quite similar, there is one key difference that actually sets them farther apart than expected.
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10 Best Ways To Incorporate Fruit Into Sandwiches
Fruit can add a ton of flavor and texture to any sandwich. You can experiment with different flavor combinations to add a fruity twist to your sandwiches.
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Why Flour Is Packaged And Sold In A Paper Bag
Ever wondered why flour is still sold and packaged in paper bags? Find out why and discover the best way to store your flour to keep it fresh for longer.
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What Is Unaged Steak, And What Makes It Different From Aged Steak?
The difference between unaged and aged steak comes down to more than just time, as it involves precise factors like airflow, temperature, and humidity.
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Beef Tenderloin Vs Filet Mignon: What's The Difference?
There are dozens of beef cuts with every person having their own preference. Filet mignon is a favorite, which could be considered similar to the tenderloin.
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Can Sealed Jars Survive Air Travel? How To Pack Them Safely
If you've been on vacation and are bringing back specialty goods in sealed jars, there are a few important things you need to know before you board the plane.
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Buying Unripe Pears? Also Add This To Your Shopping List For A Quicker Ripen
Is there anything worse than waiting for fruit to ripen? Here's the trick to take pears from hard and unappetizing to fragrant, juicy, and delicious.
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The Affordable Pork Cut That Is Used To Make Flavorful American Bacon
Unlike Canadian bacon, which comes from the pork loin and is usually unsmoked, American bacon comes from a much fattier part of the animal.
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The Only Scent Your Tuna Steak Should Give Off That Indicates Freshness
We all know what a super fresh tuna steak looks like, with a bright fresh color and meaty texture. But what should that steak smell like? We asked an expert.
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