The World's Most Expensive Caviar Can Go For More Than $20,000
Caviar and luxury go hand-in-hand. Yet, even when compared to other luxurious foods, this variety of sturgeon roe goes for an astronomical price.
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Betty's Salad Is The Vintage Ohio Recipe Everyone Seems To Remember
On some supermarket shelves, you can still find bottles of the iconic dressing made especially for topping Betty's Salad. You can also try making it yourself.
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It May Feel Wrong, But You Actually Can (And Sometimes Should) Peel Strawberries
Peeling strawberries might seem like too much effort, but the extra step can actually greatly improve their taste as well as their texture.
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Chickpeas Vs Lentils: Which Is Higher In Protein?
Chickpeas and lentils are two of nutritionists' favorite legumes -- but one of them is more plant-protein packed than the other.
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You May Have Been Opening Morton Salt Containers Wrong Your Entire Life
It turns out that there's a hidden way to open Morton salt containers that makes them useful for more than just pouring salt.
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Avoid Using This Onion In Your Tacos At All Costs
Onions are a staple included in most types of tacos, but there's one kind of onion that you should reconsider adding to the mix.
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Cottage Cheese Vs Eggs: Which Is The More Nutritious Breakfast Option?
Cottage cheese and eggs are both common breakfast options, but which one is best for you? Both can be prepared in many ways and enjoyed in a flash.
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Give Your Bitter Liquor A New Life With This Popular Barista Tool
Bitter liquors like tequila can be hard to throw back sometimes, but a handy gadget many homes have nowadays can change the game in just 30 seconds.
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Are Edy's And Dreyer's The Same Ice Cream?
The packaging for Edy's and Dreyer's look identical, but are they? More to the point, are they owned by the same company. It's an interesting story.
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How To Buy The Freshest, Best Quality Crab Legs Like A Pro
Purchasing crab legs can be intimidating at first, so we asked an expert for tips on purchasing them. Here's what to look for and what to avoid.
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The Best Kind Of Ice Cream To Make For Anyone's First Attempt
Making ice cream at home is fun, but daunting. This style omits the making of custard, which simplifies the process; a great experiment for beginners.
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Why You May Want To Avoid Spicy Foods On A Flight
If you've ever been told not to eat spicy foods before getting on an airplane, there's a reason why. Here's what you should know before your next flight.
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The One Part Of A Salt-Baked Fish You Absolutely Want To Avoid Eating
Salt-baking a fish can be a great way to present a delicious meal to your dinner guests, but there's one part of the dish you should avoid.
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Here's How Long You Can Leave Hard-Boiled Eggs Unrefrigerated
Hard-boiled eggs make for a great snack, especially at a cook out or small party with friends and family, but maybe don't let them sit out for too long.
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17 Allergy-Friendly Back-To-School Snacks Your Kids Will Love
As the kids go back to school, consider packing some allergy-friendly snacks. We've rounded up some ideas that avoid the Big Nine allergens.
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You Should Never Eat Chia Seeds Without Soaking Them First — Here's Why
Chia seeds are an ancient superfood snack that's versatile and packed with nutrients, but improper preparation could lead to more harm than good.
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What Even Is Huitlacoche And Can You Safely Eat It?
Huitlacoche might not look edible, but it's considered a delicacy to some. Find out more about the history of huitlacoche and how it is grown today.
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Here's How Turkey Breast Is Turned Into Deli Meat
You may think that processed turkey breast contains nothing other than turkey breast. You would be wrong. Here's how it's made and what to note.
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Turns Out Pasta Really Does Make You Happier, According To Science
If you ever argue with somebody about what food makes you the happiest, you can say pasta and scientific studies will back up your argument.
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To Eat Or Not To Eat: Are Durian Seeds Edible?
Durian is a fruit that many people love to hate. If you're one of those who doesn't despise durian, though, you should know this about the seeds.
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How To Know When A Persimmon Is Ripe Enough To Eat
Persimmon ripeness can be hard to judge. Whether you're choosing fuyu or hachiya, here's what to look for in color and firmness to choose the perfect fruit.
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Why Storing Bananas Next To Other Fruits Makes Them Spoil Faster
The best way to store bananas so they don't spoil too fast is to keep them away from other fruits. And the reason why might be a familiar hack.
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Can You Substitute Sour Cream With Greek Yogurt?
If your recipe calls for a dollop of sour cream, you can substitute Greek yogurt for a lighter, protein-packed alternative with creamy and tangy flavor.
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If You Spot This In Your Steak At A Restaurant, Feel Free To Send It Back
Sending your steak back might feel like you're being too fussy, but this tell-tale sign on a steak is a sign that you're not getting good value for your money.
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This Savory Ingredient Makes Homemade Spaghetti Sauce Taste Gourmet
To upgrade your homemade spaghetti sauce into something irresistible, heed one chef's advice by adding this simple ingredient.
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What's Really Inside Your Pepperoni
If you've ever wondered what pepperoni is actually made of, here is all you need to know about your favorite pizza topping.
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Why Exactly Is Elvish Honey So Expensive?
Elvish honey sounds like it's straight out of a fairy tale, but it's very real although you may not have heard of it because of its incredible rarity.
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