If you adore "Game of Thrones," then it's your lucky day. If you travel to Santa Fe, New Mexico, you could enjoy George R. R. Martin's latest creative endeavor.
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Singers are historically picky about what they consume -- and Frank Sinatra was no different. The singer was known to dine on this candy like no other.
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If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.
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If you're wondering what a mock ham salad sandwich even is, you're not alone. Here's why no one eats this unusually-named dish in modern times.
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This is two sides arguing in an imaginary court of food law. Each side presents its argument, an incredible expert weighs in, and a bagel style is chosen.
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For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little different.
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Everybody knows the best lobster rolls in the world are in Maine. We've rounded up some of the best in the state to add to your lobster roll list.
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American goulash has remained a Midwestern favorite since becoming a go-to recipe amid the Great Depression and the Dust Bowl.
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The food scenes of Chicago and New York have been at war for over a century. While each city claims to have the best hot dog, how do they actually differ?
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If you were a kid in the '90s, you'll certainly remember this vintage Betty Crocker candy. Sadly, it's been gone for decades and probably isn't coming back.
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Just like anything else, foods have trends - and some fall out of of favor. For example, here's a vintage seafood dish that we can't believe people used to eat.
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It's a worthwhile endeavor to get to know Mexican spirits beyond tequila and mezcal, like this one that was banned for decades.
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Have you ever wondered who invented the iconic cookies and cream ice cream flavor? We'll give you a hint: it wasn't Oreo.
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From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table by following these expert tips.
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If you want to diversify your usual pie fillings, choose some of these old-school pies that were once super popular. You might find a new favorite.
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Mexican candy is quite different from American candy and utterly distinct. Here's exactly what sets them apart and makes Mexican candy unique.
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Costco's hot dog craze began with a lone hot dog cart, but it turned into a warehouse staple that has remained consistent for decades.
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Greek and Turkish cuisine share a lot of similarities, and that holds true to their coffee styles. Here are the differences between the two brews.
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Everyone knows of this popular candy brand, but far fewer people know that it actually launched a line of flavored drinks in the 1980s.
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In addition to being home to famed master of suspense Alfred Hitchcock's favorite steak, Chasen's also sold a chili that Elizabeth Taylor adored.
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Seasoned bake sale veterans know that offering a variety of different desserts creates a dynamic presentation. But, what about pricing?
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Volcanic soil and Mediterranean sun team up to create Southern Italy's most coveted nut: the Bronte pistachio.
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Magnolia Bakery India's menu differs from its NYC offerings. Here are some of its desserts from it we wish would appear on the U.S. menu.
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With its crisp, refreshing taste and rich history, Peroni is a popular lager in bars and homes alike. Here's everything to know about Italy's most iconic brew.
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Freeze dried candy is a hot new trend, and there's a lot of mystery and intrigue surrounding it. If you're wondering if it's healthier, here are the facts.
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From sakura mugs in Tokyo to Ramadan cups in Dubai, these Starbucks collectibles are only sold overseas. Some are rare, others are stunning, and all are unique.
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During his heyday as an iconic performer, Frank Sinatra hosted lavish brunch events at Miami's Fontainebleau Hotel. Here's what was on the menu at these events.
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